SynopsisThis report studies the Animal Feed Phytase market. A phytase (myo-inositol hexakisphosphate phosphohydrolase) is any type of phosphatase enzyme that catalyzes the hydrolysis of phytic acid (myo-inositol hexakisphosphate) – an indigestible, organic form of pho.....
SynopsisThe global Shiitake Extracts market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Shiitake Extracts in various end use industries. The expanding demands f.....
SynopsisThe global Food Sweeteners market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Sweeteners in various end use industries. The expanding demands from .....
SynopsisSheep are quadrupedal, ruminant mammals typically kept as livestock. The global Sheep Meats market size is expected to reach US$ 723530 million by 2029, growing at a CAGR of 2.5% from 2023 to 2029. The market is mainly driven by the significant applicati.....
SynopsisIn general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes .....
SynopsisThe global Sparkling Fruit Wine market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimati.....
SynopsisFeed additives for poultry are primarily included to improve the efficiency of the bird’s growth and/or laying capacity, prevent disease and improve feed utilisation. The global Feed Additives for Poultry market was valued at US$ million in 2023 and is a.....
SynopsisCereal bar is a prepackaged food item similar in shape to a chocolate bar, made of cereal and fruit. The global Cereal Bar market was valued at US$ 9850 million in 2023 and is anticipated to reach US$ 13910 million by 2030, witnessing a CAGR of 5.0% duri.....
SynopsisLow-fat kefir is a fermented beverage based on milk or other non-dairy products that usually has a lower fat content. Traditional kefir is made with whole milk, but to accommodate different health needs and taste preferences, low-fat kefir can now also be made.....
SynopsisBluefin tuna refers to a group of large and highly migratory fish species belonging to the Thunnus genus, specifically Thunnus thynnus. These tuna are known for their impressive size, speed, and commercial value. Bluefin tuna are widely distributed in oceans a.....
