SynopsisHydrolysed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting produ.....
SynopsisFlavored powder drinks include chocolate-based flavored powder drinks, malt-based flavored powder drinks, and etc. The global Flavored Powder Drinks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The marke.....
SynopsisFood texturants are food additives, which help to modify the physical properties of food and beverages. Food texturants are gaining popularity in the food and beverage industry as the texture is an integral part defining the quality of the product. A product w.....
SynopsisThe sweetness of seaweed syrup is about 30% of that of sucrose. It is refreshing and has a moderate sweetness. It can be used as a unique food ingredient to prevent food deterioration, inhibit nutrient deterioration, keep food fresh and flavor, and improve foo.....
SynopsisGlobal Naked Bottle of Liquor market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have l.....
SynopsisGlobal Huadiao Wine market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to grea.....
Synopsis The Cucurbitaceae, also called cucurbits and the Wax Gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are Cucumber, Pumpkin, Loofah, Calabash, Wax Wax Gourd and Others. T.....
Synopsis Due to the COVID-19 pandemic, the global Vegan Dishes market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering t.....
SynopsisThe global Plant-sourced Food Emulsifier market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Plant-sourced Food Emulsifier is est.....
Synopsis Tea and tea-based beverages are defined as aromatic beverages that are prepared by infusing the leaves of Camellia sinensis, or tea leaves, which is a native herb of Eastern Asia. According to QYResearch’s new surv.....
