SynopsisNowadays, millions of people excessive consumption of food and beverages with high-fructose, salt and fat, contributing to a rapid rise in non-communicable diseases such as type 2 diabetes and obesity. Demand for healthier foods and beverages is growing......
SynopsisProbiotic and Prebiotic Yogurt is a kind of yogurt contains probiotic and prebiotic. PREBIOTICS are a special form of dietary fiber that acts as a fertilizer for the good bacteria in the gut. PROBIOTICS are live bacteria that can be found in yogurt and other f.....
SynopsisThe vegan baking ingredients market remains highly consolidated with leading players holding over 55% of the market share. The global Vegan Baking Ingredients market was valued at US$ 959.5 million in 2020 and is expected to reach US$ 1231.4 milli.....
SynopsisDairy protein is now used in a variety of novel and delicious applications to help consumers realize the benefits of a high-protein diet, such as satiety, weight management and muscle health. The global Dairy Protein market was valued at US$ 13690.....
SynopsisAquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquatic livestock, such as fish, crustaceans, and shrimps, is a major source of protein.....
Synopsis Okra known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Market Analysis and Insights: Global Okra Seeds Market
SynopsisThe global Jelly Candies (Gummies) market was valued at US$ 2375.3 million in 2020 and is expected to reach US$ 2991.3 million by the end of 2027, growing at a CAGR of 2.9% during 2021-2027. This report focuses on Jelly Candies (Gummies) volume and value.....
SynopsisMalted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help the dough cook properly.
Synopsis The fortification process improves the nutritional quality and quantity of the food product. Yogurt is a dairy product produced by the bacterial fermentation of the milk and the fortification of the same enhances the functional attribute of the .....
SynopsisMalt wheat flour is made from malt powder selected for its enzymatic potency.The product is used to prepare breads, crunchy cereals, coated cereals, biscuits, premix, functional flours, flour correctors and baking improvers, used in chocolate products, baking .....
