SynopsisThese are made with natural ingredients such as green tea, guarana, yerba mate and ginseng instead of synthetic caffeine and taurine. They are promoted as a healthier alternative to standard energy drinks. Yerba mate is gaining popularity since it is rich in a.....
SynopsisThe global Natural and Synthetic Sugar Substitute market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were conside.....
SynopsisPotato Protein Concentrate is a protein concentrate extracted from potatoes. It is usually obtained by processing and isolating proteins from potatoes and can be used as a high-quality protein supplement for human food, animal feed and other industrial uses. P.....
SynopsisThe global Vegetable Chutney market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Vegetable Chutney in various end use industries. The expanding demands f.....
Synopsis Cheese Dip is a traditional sauce used in English cooking. It can be used in a variety of ways including being poured over meats, types of pasta, vegetables and even as a dip. The global Cheese Dips market was valued at US$ million in .....
SynopsisSprinkles, sugar strands, or hundreds and thousands, are very small pieces of confectionery used as a decoration or to add texture to desserts such as cupcakes, doughnuts or ice cream. Sprinkles have many names in many countries. In England, they are called “h.....
SynopsisMannan Oligosaccharide can be used as food additive. The global Food Grade Mannan Oligosaccharide market was valued at US$ 134 million in 2023 and is anticipated to reach US$ 215.4 million by 2030, witnessing a CAGR of 6.7% during the forecast period 202.....
SynopsisAgar agar is a natural label friendly additive used mainly as a gelling agent , thickener and stabilizer in a wide range of food products. The global Food Grade Agar market was valued at US$ 318.5 million in 2023 and is anticipated to reach US$ 470 milli.....
SynopsisSorghum powder is a powder made from sorghum. It contains 65.9%-77.4% starch, 8.4%-14.5% protein and 2.4%-10.4% crude oil. Sorghum powder is benefit for human health, especially for those with high blood pressure, high blood fat, diabetes, etc. T.....
SynopsisThe global Beef Concentrate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Beef Concentrate is estimated to increase from $ .....
