SynopsisCheese is one of the widely consumed dairy products across the globe. Dairy products are believed to deliver numerous health beneficial nutrients such as calcium and vitamin D which are highly important for maintaining strong growth. The global cheese market i.....
SynopsisGolf Course Grasses is a natural grass specially used for golf course. The global Golf Course Grasses market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applicati.....
SynopsisPinto bean flour is an off-white powder made from dried pinto beans which has a earthy flavor and powdery texture. The global Pinto Bean Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of .....
SynopsisThe global Automatic Irrigation Management System market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. The market for automatic irrigation management system.....
SynopsisProbiotic Coffee is coffee with added probiotics to aid digestion. The global Probiotic Coffee market was valued at US$ 131 million in 2023 and is anticipated to reach US$ 206.3 million by 2030, witnessing a CAGR of 6.8% during the forecast period 2024-2.....
SynopsisGlobal 3D Printed Steak market is projected to reach US$ 127.6 million in 2029, increasing from US$ 60 million in 2022, with the CAGR of 10.0% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War,.....
SynopsisThe global Natural and synthetic food color market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on Natural and synthetic food color volume .....
SynopsisSoy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago durin.....
Synopsis Beef fat is rendered form of beef, which is primarily made up of triglycerides. Beef fat remains solid at room temperature, Where its melt at a point around 50 degree Celsius. Beef fat is a high source of fat and contains a small amount of vit.....
SynopsisCocoa paste, also known as cocoa liquor or cocoa mass, is a key ingredient in chocolate production. It is produced by grinding roasted cocoa beans into a smooth, liquid form. Cocoa paste contains both cocoa solids and cocoa butter in their natural proportions,.....
