SynopsisMonosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG .....
SynopsisThe global Algae DHA market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Algae DHA is estimated to increase from $ million in 202.....
SynopsisTrichoderma fertilizer, also known as Trichoderma-based biofertilizer, is a type of microbial fertilizer containing beneficial fungi from the genus Trichoderma. These fungi play a crucial role in promoting plant growth and health by enhancing nutrient uptake, .....
SynopsisTransglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found .....
Synopsis Due to the COVID-19 pandemic, the global Retail Pack Sliced Inorganic White Mushrooms market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast perio.....
Synopsis Pheromones are chemicals produced as messengers that affect the behaviour of other individuals of insects or other animals. They are usually wind borne but may be placed on soil, vegetation or various items. It has been found that pheromones m.....
SynopsisHydrolyzed protein is concentrated raw ingredients that are meant to be used for making cosmetics and healthcare products. Hydrolysates are proteins that are broken down to some level, so they are easily absorbed in the human body. Hydrolyzed milk enhances moi.....
SynopsisThe global Bakery Jams market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Bakery Jams is estimated to increase from $ million in.....
SynopsisMalt beverages include all drinks, both alcoholic and non-alcoholic, that are made with barley as the primary ingredient. A few non-alcoholic malt beverages resemble beer in taste, and the only difference remains that these non-alcoholic malt beverages contain.....
SynopsisFrozen Sandwich is a kind of sandwitch which is convenient to storage. The global Frozen Sandwiches market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant application.....
