SynopsisMicrobial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu,.....
SynopsisNatural health product?(NHP) is used in?Canada?to describe substances such as?vitamins?and?minerals,?herbal medicines,?homeopathic?preparations,?energy drinks,?probiotics, and many?alternative?and?traditional medicines. The global Functional Foods and Na.....
SynopsisIt is a low-degree polymer sugar composed of 2 to 10 monosaccharides connected by glycosidic bonds to form a linear or branched chain. As a new physiologically active substance, functional oligosaccharides have attracted much attention in the applications of d.....
SynopsisThe global Nuts and Seeds market was valued at US$ 817000 million in 2020 and is expected to reach US$ 1060930 million by the end of 2027, growing at a CAGR of 3.8% during 2021-2027. This report focuses on Nuts and Seeds volume and value at the global le.....
SynopsisStuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed. The global Stuffed Pasta market was v.....
SynopsisThe Watermelon Seeds market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the g.....
SynopsisThe global Eggplant Seeds market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Eggplant Seeds in various end use industries. The expanding demands from th.....
SynopsisFresh mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. The global Fresh Mushroom market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the signi.....
SynopsisRoyal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. It is secreted from the glands in the hypopharynx of nurse bees, and fed to all larvae in the colony, regardless of sex or caste. Global Royal Jelly Ex.....
SynopsisDue to the COVID-19 pandemic, the global Arrowroot Flour market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by.....
