SynopsisMead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The global Mead market size is expected to reach US$ 601.6 mi.....
SynopsisThe global Omega-6 Polyunsaturated Fatty Acids market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Omega-6 Polyunsaturated Fatty Acids in various end use.....
SynopsisThe global Agrochemical Active Ingredients market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Agrochemical Active Ingredients in various end use industr.....
SynopsisFull Spectrum LED Grow Light is a lighting source developed by simulating the solar spectrum, which is beneficial to plant growth. The visible light in the spectrum is in a reasonable proportion from the blue part of 380NM to the red part of 780NM, and the lig.....
SynopsisAlmond flour refers to almond nuts that has been ground and sieved to a certain particle size. It is mainly made from blanched almonds that lacks the dark flecks of skin. Blanched means that the almond's skin has been removed from the nut, and hence bla.....
Synopsis Erosion Control Devices Are Measures Used to Reduce the Amount of Soil Particles That Are Carried Away from Terrestrial Areas and Deposited in Receiving Water. Erosion Control is Not a New Technology, but There Have Been Changes in Methods, Mate.....
SynopsisMaltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic .....
SynopsisBakery Enzyme are enzymes used in baking products such as breads and pastries. The global Powdered Bakery Enzyme market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2.....
SynopsisThe global Jelly Pudding market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Jelly Pudding is estimated to increase from $ millio.....
Synopsis3'-Sialyllactose (3'-SL) is a sialylated (acidic) trisaccharide composed of d-glucose, d-galactose and NANA. 3'-SL is an abundant sialylated HMO in human milk. The global market for Human Milk Oligosaccharides (HMO) was estimated to be worth US$ 467.7 mi.....
