SynopsisThe global Weight Management Beverages market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. Consumers are becoming more aware of their dietary intakes and w.....
SynopsisIt is mainly used for shading of agricultural buildings to facilitate the growth of plants or farmed animals. The global Farm Buding Light Trap market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of.....
SynopsisThe global Organic Flaxseed market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Organic Flaxseed is estimated to increase from $ .....
Synopsis Insect feed refers to animal feed developed from insects. There are more than 500 kinds of insects that can be used as feed in the world, many of which are rich in nutrition and high in protein. They can be used to replace fine feed to feed li.....
Synopsis The global Algae Protein market was valued at US$ 395.2 million in 2020 and is expected to reach US$ 514.9 million by the end of 2027, growing at a CAGR of 3.4% during 2021-2027. This report focuses on Algae Protein volume and value at t.....
SynopsisDried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millenn.....
SynopsisIn agricultural field, polymers are widely used for many applications. Although they were used, in the first time, just as structural materials (inhert polymers), in the last decades functionalized polymers revolutionized the agricultural and food industry wit.....
SynopsisYeast based savory flavors are food flavoring additives, which enhances overall taste and flavor profile. The global Yeast Based Savory Flavors market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is .....
Synopsis Based on their nutritional content and commercial value, soybean, pea and oat have emerged as the dominant plant sources. Still, technology is key to improving protein flavor and creating new food and beverage products, or enabling them to be .....
SynopsisA large number of protein hydrolysate applications in the food industry and elevating interest in specialist nutrition are also foreseen to encourage the consumption in next few years. Recently, bolstering demand for vegan food products and high-protein ingred.....
