SynopsisThe global Microphytes market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Microphytes in various end use industries. The expanding demands from the Food.....
SynopsisThe Palm Butter market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
SynopsisCold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can .....
SynopsisBiscuits are one of the most well-known and popular packaged foods all over the world. Biscuits are created with flour, sugar or salt, butter or vegetable shortening, and a leavening agent such as baking powder. They are a flour-based baked food item that is e.....
SynopsisThe extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly d.....
SynopsisThe Anti-counterfeit Packaging (Food and Beverages) market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic an.....
SynopsisFermented fish and meat products are food items that have undergone controlled microbial fermentation, which results in changes to their taste, aroma, texture, and nutritional composition. The process of microbial fermentation involves the conversion of comple.....
SynopsisThe global Soybean Protein market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Soybean Protein is estimated to increase from $ mi.....
SynopsisThe global Gluten-Free Sprouted Flours market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Gluten-Free Sprouted Flours is estimat.....
SynopsisThe Bio Bread market is growing in recent years due to the high number of incidences of health issues caused by the consumption of contaminated food. Production of bio bread is a difficult process because it involves manufacturing bread without the use of adde.....
