SynopsisCheddar was formerly a village in Somerset, South West England which provided ideal humidity and temperature for maturing of cheese. However, many countries worldwide manufacture Cheddar cheese today which is vital and indispensable part of wide range of fast .....
SynopsisThe global Satellite Imaging for Agriculture market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered w.....
Synopsis Today, consumers are more concerned towards healthy lifestyle choices and primarily seeking for products that are plant-based or with vegan options, nutritional benefits and many other. This changing lifestyle has influence the companies to fu.....
Synopsis Dried Durian is made from durian. Durian has a unique taste, people who like it are quite like, and people who don't like it are quite annoying. Durian has a very high nutritional content, such as: sugar, fatty acids, B vitamins, vitamin C.....
SynopsisNPK Complex Fertilizer is a solid three-nutrient fertilizer in a single granule that is produced via chemical or physical processes, but excluding bulk blends. The global NPK Complex Fertilizers market was valued at US$ million in 2023 and is anticipated.....
SynopsisAn ice cream cone, poke (Ireland and Scotland) or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Various types of ice cream cones in.....
SynopsisFin Fish refers to a category of fish species characterized by the presence of fins, including dorsal, pectoral, pelvic, anal, and caudal fins. This term encompasses a diverse range of aquatic species, both commercially and ecologically significant. The .....
SynopsisThe global Low Fat Product market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Low Fat Product is estimated to increase from $ mi.....
SynopsisMilk protein concentrates (MPCs) are complete dairy proteins (containing both caseins and whey proteins) that are available in protein concentrations ranging from 40% to 90%. MPCs are used for their nutritional and functional properties. The global Milk .....
SynopsisHuman milk oligosaccharides (HMOs) are a family of structurally diverse unconjugated glycan’s that are found in and unique to human breast milk, despite not actually being digestible by human infants. HMOs function as a prebiotic helping to establish commensal.....
