Syntheic meat have two different meanings, one of which is also called soy protein meat. Synthetic meat is mainly made from soy protein. Because it is rich in protein and a small amount of fat, Synthetic meat is a healthy food. The other is Synthetic meat made from animal stem.....
SynopsisThe global Instant Fat FiLled Milk Powders (IFFMP) market was valued at US$ 4836 million in 2023 and is anticipated to reach US$ 6059.6 million by 2030, witnessing a CAGR of 3.7% during the forecast period 2024-2030. North American market for Instant Fat.....
SynopsisGenetic Engineering in Agriculture is a scientific field that applies genetic engineering technology to genetically improve and optimize crops. Specifically, it involves modifying the DNA of crops at the genetic level and molecular microscopic direction, there.....
SynopsisWorcestershire Sauce is a liquid fermented condiment that was produced in the city of Worcester in Worcestershire, England. It is also known as Worcester sauce. It is a type of sauce that has numerous ingredients starting from vinegar to molasses. The original.....
SynopsisThe global Pet Food and Treats market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. Pet medical care is the second largest segment in pet industry. In the U.....
SynopsisThe Flavored Walnut Milk market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, va.....
SynopsisOat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content. Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a.....
SynopsisThe global Kefir market size is expected to reach US$ 2652.1 million by 2029, growing at a CAGR of 6.2% from 2023 to 2029. The market is mainly driven by the significant applications of Kefir in various end use industries. The expanding demands from the Dairy .....
SynopsisThe global Edible Agar market size is expected to reach US$ 298.7 million by 2029, growing at a CAGR of 5.8% from 2023 to 2029. The market is mainly driven by the significant applications of Edible Agar in various end use industries. The expanding demands from.....
SynopsisAgricultural hyperspectral imaging is mainly manifested in the monitoring of crop growth, physiological and biochemical characteristics and yield, quality status, and pests and diseases, etc., to provide technical support for scientific management of crops and.....
