SynopsisA functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such.....
SynopsisThe global Mozzarella Cheese Alternative market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Mozzarella Cheese Alternative in various end use industries......
SynopsisThe global Low GI Milk Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Low GI Milk Powder is estimated to increase fro.....
Synopsis Smart greenhouse is based on the vision of a greenhouse that would maintain a perfect micro-climate for a particular crop being cultivated inside. It would be perfectly tailored to the vegetation inside to maximize its efficiency. In some regi.....
Synopsis The global Canned Peas market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The Global Info Research report includes an overview of the developme.....
Synopsis A Snack Foods is something like a pastry. The global Snack Foods market was valued at US$ 492430 million in 2023 and is anticipated to reach US$ 625360 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030.
Synopsis Caviar is an expensive delicacy consisting of the unfertilized eggs (roe) of sturgeon brined with a salt solution. Classic caviar comes primarily from Iran or Russia, harvested by commercial fishermen working in the Caspian Sea. A specific spe.....
SynopsisFresh egg production is primary to the egg industry, however, a significant amount of egg production includes eggs purposely broken and used for powdered eggs, frozen eggs, or purchased by food producers for inclusion in food products. (In some fresh egg produ.....
SynopsisFlavors are the sensory impressions you experience when consuming foods and beverages. These impressions are formed by the chemical sensations of taste and smell. Along with other sensations, like texture, you get the full experience of a food product. T.....
SynopsisThe global B2B Concentrated Fruit Juice market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on B2B Concentrated Fruit Juice volume and valu.....
