SynopsisOrganic savory snacks are made from organically produced raw materials. These snacks are spicy and salty in taste and are prepared from raw materials such as vegetables, fruits, grains, vegetable oil, among others. These snacks are usually consumed in between .....
Synopsis Due to the COVID-19 pandemic, the global Frozen Tuna market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering .....
SynopsisDairy and frozen product flavors are chemicals used to add flavor and aroma to dairy and frozen products. They are often added in liquid or powder form to dairy products, ice cream, yogurt, butter, cheese, frozen desserts and other dairy products to enhance th.....
Synopsis Global Tart Cherry Concentrate market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukr.....
SynopsisThe electronic ear tag for livestock is an identification device used to prove the identity of the livestock and carry the individual information of the livestock, which is applied to the ears of the livestock. Electronic Ear Tags are playing an increasingly i.....
SynopsisThe global Low Calorie Popsicles market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Low Calorie Popsicles in various end use industries. The expanding d.....
SynopsisSnacks are small amount of food consumed between regular meals and snacks can be either packaged or homemade. The global Sweet and Salty Snacks market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of.....
SynopsisAgricultural e-commerce refers to the process of using modern information technology (Internet, computer, multimedia, etc.) to provide production and business entities engaged in agriculture-related fields to complete online sales of products or services, purc.....
SynopsisForage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to inc.....
SynopsisAlternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acid.....
