SynopsisHeat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, he.....
SynopsisNon-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-ri.....
SynopsisThe global Fertilizer Engineering Services market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. According to the 2022 Statistical Yearbook of the United Nat.....
SynopsisA non-tea product processed from the fresh leaves of the Privet of the family Privet family Global Ilex Latifolia Thunb market is projected to reach US$ 82 million in 2029, increasing from US$ 71 million in 2022, with the CAGR of 2.1% during the period o.....
SynopsisFlax oil, also known as linseed oil, is an ancient edible oil that is a fatty oil squeezed from the seeds of the linseed plant of the genus huaceae. Global Flax Oil market is projected to reach US$ million in 2029, increasing from US$ million in 2022, wi.....
SynopsisMarket Analysis and Insights: Global Potasium Fertilizer Market Due to the COVID-19 pandemic, the global Potasium Fertilizer market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAG.....
Synopsis The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detectio.....
Synopsis Low-calorie fast food refers to the use of plants instead of meat in traditional fast food, or the reduction of portion sizes or other ways to reduce the number of calories in food. The global Low Calorie Fast Food market was valued at.....
SynopsisThe global Pinctada Martensii market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Pinctada Martensii is estimated to increase fro.....
SynopsisThe organoleptic properties of dairy products coupled with their image among consumer as a healthy halo make them one of the most desirable ingredients in the food and beverage industry. Dairy derived flavors are processed from dairy and are designed to increa.....
