SynopsisNowadays, millions of people excessive consumption of food and beverages with high-fructose, salt and fat, contributing to a rapid rise in non-communicable diseases such as type 2 diabetes and obesity. Demand for healthier foods and beverages is growing......
SynopsisThe global Packaged Organic Honey market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. Organic honey has shown a growing trend in recent years. With the imp.....
Synopsis Vegetable Seed is an embryonic plant enclosed in a protective outer covering. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The global Vegetable Seed market was value.....
Synopsis Global Fermentation-derived Cultured Meat market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and.....
SynopsisThe global Food Microbiological Testing Kits market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. Solid phase extraction (SPE) is a technique designed for rapid,.....
Synopsis In-flight catering services means the delivery of prepared and packaged food beverages at any public airport for consumption aboard an aircraft while in flight. The global In-Flight Catering Services market was valued at US$ 8761 milli.....
Synopsis The corn seed is a propagator with a capacity to grow into maize, which is formed by pollination and fertilization. Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animal.....
SynopsisWalnut kernel is the flesh in the walnut, it not only increase the crispness and taste of food, but also have a high nutritional value. The global Walnut Kernels market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, wi.....
SynopsisLactose-free sour cream is manufactured for the consumers who have an inability to naturally produce an enzyme β-Galactosidase, which helps in the digestion of lactose. The absence of β-Galactosidase leads to abdominal bloating, cramps and diarrhea amongst con.....
SynopsisIndividual quick freezing (IQF) is a technology which is used in the food industry to keep food such as fruits, vegetables, meat, poultry and sea food products fresh for longer duration. The global IQF Meat And Poultry market was valued at US$ million in.....
