SynopsisCultured dairy is any food made by introducing live bacteria into fresh milk. As dairy ferments, beneficial bacteria release lactic acid, creating an acidic environment that helps to preserve the milk. This is why cultured dairy products taste sour. The .....
SynopsisA greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown. These structures rang.....
SynopsisThe global Bagged Puffed Fried Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Bagged Puffed Fried Food is estimated to .....
SynopsisLettuce (Lactuca sativa) is one of the most commonly grown hydroponic vegetables. Hydroponics is a method of growing plants without soil. Plants may be grown in a nutrient solution only (liquid culture) or they may be supported by an inert medium (aggregate cu.....
SynopsisLow temperature meat products is relative to the high temperature meat products, is refers to the use of low temperature sterilization of pasteurized meat products is meat center temperature reached 68 to 72 DEG C for 30 min, in theory, such sterilization of p.....
SynopsisThe global Commercial Plastic Greenhouse market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Commercial Plastic Greenhouse is est.....
SynopsisChai tea has its origins in India. The word “chai” is a Hindi word that simply means tea. Before the British colonial rule, the traditional recipe of chai in India was an ayurvedic preparation (dating back to 5000 years ago) which was just a healing spice blen.....
SynopsisAs a result of fermentation, part of the insoluble substances of the plant tissue of the tea leaf turns into soluble and easily soluble. These substances give tea taste, odour and color. And the longer the fermentation process takes place, the stronger they ar.....
SynopsisThe global Caramelized Nut market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Caramelized Nut is estimated to increase from $ mi.....
SynopsisNon-fermented include white and some green teas with an oxidation state of up to 10%, which have not gone through the fermentation process or have passed to a weak degree. Ancient masters of tea art noticed that a preheated leaf is not subject to fermentation .....
