SynopsisFrost cloth is a commercially woven fabric that is light enough to allow air flow and light penetration, but thick enough to help retain warmth from the soil and protect the plant from frost. Always use frost cloth designed for covering plants. The globa.....
SynopsisRicotta whey cheese is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been u.....
SynopsisHard cider is an alcoholic drink made by fermenting the juice of fruit, usually apples. The addition of "hard" in its name is used to distinguish this drink from its non-alcoholic counterpart, apple cider, which is made by pressing apples to produce juice.
SynopsisAmaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that pro.....
SynopsisInstant breakfast come in either liquid or powdered forms, and in a range of dietary variations to suit your needs. Some drinks double as meal replacements, others as simply snacks to jumpstart your morning. The global Instant Breakfast Drink market was .....
SynopsisCellular agriculture is the production of animal-sourced foods from cell culture. There are two kinds of agricultural products derived from cell culture: acellular products and cellular products. The global Cellular Agriculture market was valued at US$ m.....
SynopsisThe advocacy of high moral standards for manufacturing and consumption is increasingly influencing companies to opt for ethical labels, which promote environmental sustainability, social justice, animal well-being, equality, and adherence to a better workplace.....
SynopsisCultured dairy is any food made by introducing live bacteria into fresh milk. As dairy ferments, beneficial bacteria release lactic acid, creating an acidic environment that helps to preserve the milk. This is why cultured dairy products taste sour. The .....
SynopsisA greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown. These structures rang.....
SynopsisLow temperature meat products is relative to the high temperature meat products, is refers to the use of low temperature sterilization of pasteurized meat products is meat center temperature reached 68 to 72 DEG C for 30 min, in theory, such sterilization of p.....
