Synopsis Superfruit is a term used for juices that have higher nutrition than other juices. The Food and Agriculture Organization (FAO) defines a superfruit as having a greatly nutritious content and an extra nutritional benefit. The global Pro.....
SynopsisThe Baby Juice market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain .....
SynopsisThe fig roll or fig bar is a biscuit consisting of a sweet roll filled with fig paste in the middle, that dates back to ancient Egypt, where it is still eaten today. The global Fig Snacks market size is expected to reach US$ million by 2029, growing at a.....
SynopsisVinegar is a liquid consisting of about 5–20% acetic acid, water, other trace chemicals. Vinegar also comes in a variety of flavors but fruit vinegar is one of the important types. Fruit vinegars are made from various fruits which attributes to its availabilit.....
SynopsisThe global Heatable Beverage market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Heatable Beverage in various end use industries. The expanding demands f.....
SynopsisChicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat.....
SynopsisGlobal Sea Buckthorn Puree market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led .....
SynopsisGlobal Fresh Durian market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to grea.....
Synopsis Lactose intolerance is a gastrointestinal condition developed in patients with a low activity level of the lactase enzyme. Lactase is responsible for breakdown of lactose, a type of sugar found in all dairy products. Symptoms of lactose intole.....
SynopsisAs a food additive, CMC (CAS#9004-32-4) has the functions of thickening, emulsification, suspension, water retention, anti-corrosion and freshness preservation in food, which can improve the taste of the product and extend the shelf life. It is widely used in .....
