SynopsisThe global Meal Kit market was valued at US$ 2919.8 million in 2023 and is anticipated to reach US$ 5762.4 million by 2030, witnessing a CAGR of 9.7% during the forecast period 2024-2030. North American market for Meal Kit is estimated to increase from $.....
Synopsis Chemical Leavening Agents refer to chemicals used in the fermentation process, usually some enzymes or compounds with specific functions. Chemical Leavening Agents play a key role in the fermentation process and can catalyze specific chemical .....
SynopsisProbiotic ingredients for animals refer to beneficial microorganisms isolated from animals or nature or synthesized through bioengineering, and made by special processes such as culture, fermentation, drying, etc., containing live bacteria or live bacteria and.....
Synopsis Specialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications. The global Specialty Fats & Oils market was valued at US$ 39050 million in.....
SynopsisPlant Food Hydrocolloids is a new development of a kind of natural Plant gum, from rich Plant beans made, the main ingredients are galactomannan, protein, cellulose, water and a small amount of calcium, magnesium and other inorganic elements; The global .....
SynopsisA meal kit is a subscription service that sends customers pre-portioned food ingredients and recipes for them to prepare home cooked meals. Services that send pre-cooked meals are called meal delivery services. This subscription model is an example of personal.....
SynopsisPlant-based protein products refers to proteins derived from cereals and legumes. The global Plant-based Protein Products market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast.....
Synopsis The global Gluten-free Bakery market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Gluten-free Bakery is estima.....
SynopsisCooking oils and fats are made up of saturated, polysaturated, and monosaturated fatty acids. Saturated fats increase the body cholesterol levels, while monosaturated and polysaturated fats tend to lower cholesterol level in the body. The global Cooking .....
SynopsisMaize, also known as corn in North American- and Australian- English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant gives rise to inflorescences which produce pollen and separ.....
