SynopsisAlgae Butter is a palm-free, non-hydrogenated, vegan solution for bakery, spreads and confectionery applications. The global Algae Butter market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR o.....
SynopsisSeeds and nuts are a great source of various nutritional ingredients such as fiber, fats, vitamins, carbs, proteins, iron, magnesium, phosphorous, essential oils, and antioxidants. Packaging ensures proper quality, product processing, and it increases the shel.....
SynopsisSilver Food is a food rich in silver The global Silver Food market was valued at US$ 326 million in 2023 and is anticipated to reach US$ 458 million by 2030, witnessing a CAGR of 4.0% during the forecast period 2024-2030. North Americ.....
SynopsisThe almond is a species of tree native to Iran and surrounding countries as well as Central Asia, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. The global Almond Protein market .....
SynopsisPectinase are widely employed in fruit juice processing. By means of enzymatic processes the yield of juice can be significantly improved, while some organoleptic characteristics can be modified in order to obtain a product with improved consumer acceptance.
Synopsis All kinds of Chinese and western commodity dishes, staple food and other main food after proper treatment, without the help of any preservatives and additives, at the same time make food nutrition and taste, flavor limit to preserve the produc.....
SynopsisApple Juice Processing Enzymes are widely employed in fruit juice processing. By means of enzymatic processes the yield of juice can be significantly improved, while some organoleptic characteristics can be modified in order to obtain a product with improved c.....
Synopsis Chicken Flavor is a yeast extract flavoring that delivers chicken flavor in an organic product. The global Chicken Flavor market was valued at US$ 926 million in 2023 and is anticipated to reach US$ 1415.8 million by 2030, witness.....
SynopsisWhey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals. The global Whey.....
SynopsisPlant Stakes are used to support both weak and growing plants The global Plant Stakes market was valued at US$ 703 million in 2023 and is anticipated to reach US$ 915.6 million by 2030, witnessing a CAGR of 3.8% during the forecast period 2024-203.....
