SynopsisThe global Direct Fed Probiotics market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Direct Fed Probiotics in various end use industries. The expanding d.....
SynopsisThe global High Fat Powder market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating ma.....
SynopsisThe global Flavored Noodles market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating m.....
Synopsis Coconut milk is the liquid that comes from the grated pulp of a mature coconut. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Due to the COVID-19 pandemic, the global Unsweetene.....
Synopsis Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract. The resea.....
SynopsisCocoa Fillings is a kind of filling made of cocoa, usually used for retails, food services and industrial manufacturers etc. The global Cocoa Fillings market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a .....
SynopsisThe global Food Minerals market was valued at US$ 1293.3 million in 2023 and is anticipated to reach US$ 1621 million by 2030, witnessing a CAGR of 2.8% during the forecast period 2024-2030. North American market for Food Minerals is estimated to increas.....
SynopsisBaking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared for use as an ingredient in baking. Modern manufactured baking chocolate is typically formed from cho.....
SynopsisThe intensity of the color of brown sugar is proportional to the amount of molasses added. Brown sugar has a distinctive taste and flavor due to the presence of minerals which also make it nutritionally superior to white sugar. This property of the brown sugar.....
SynopsisThe global Dried Eggs market was valued at US$ 1349 million in 2023 and is anticipated to reach US$ 2063.2 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030. Dried egg is a fully dehydrated egg. Most dried eggs are made usin.....
