SynopsisThe global Pear Puree market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Pear Puree is estimated to increase from $ million in 2.....
SynopsisA virtual restaurant is a food service business that serves customers exclusively by delivery based on phone orders or online food ordering. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. By not having a full-service.....
Synopsis The global Carrot Puree market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Carrot Puree is estimated to incre.....
Synopsis The global Mint Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Mint Powder is estimated to increas.....
SynopsisAfter dyeing process, Food & Beverages has unfixed dyestuff on the surface and if it becomes final goods, it causes color migration when it is wet or during washing. Fixing agent is to be applied to dyed fabric to fix the unfixed dyestuff on Food & Beverages......
SynopsisThe global Udon market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Udon is estimated to increase from $ million in 2023 to reach.....
Synopsis The global Papaya Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Papaya Powder is estimated to inc.....
SynopsisFood Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing s.....
SynopsisThe global Rose market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Rose is estimated to increase from $ million in 2023 to reach.....
SynopsisBreastmilk substitute (BMS): any food being marketed or otherwise represented as a partial or total replacement for breastmilk, whether or not suitable for that purpose. The global Soy-based Formula Breast Milk Substitute market was valued at US$ million.....
