SynopsisBreakfast drink is a kind of drink that are or have formerly been commonly consumed at breakfast. The global Breakfast Drink market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the fore.....
SynopsisChilled meat refers to the rapid cooling of a meat product from its manufacturing temperature down to refrigerated or cold temperatures, usually from 0 to 4°C. Chilled meat is packaged under modified or controlled atmospheres to preserve the product agai.....
SynopsisSpecialty snacks are a general term for foods that have a particular style of taste. Snacks are locally sourced and can reflect the local material culture and social life style. It is an indispensable feature of a region. The global Specialty Snack marke.....
Synopsis Meat extract is concentrated meat stock which is mostly derived from meat. In most of the processed foods meat extract is used to add meat flavor in the food products. The global Meat Extract market was valued at US$ 1019.9 milli.....
SynopsisHigh-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are .....
SynopsisIndividual Quick Freezing, usually abbreviated IQF, is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of berries, fruits and vegetabl.....
SynopsisThe global Seaweed Salts market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Seaweed Salts is estimated to increase from $ millio.....
SynopsisMicrobial alternative protein refers to the use of microorganisms (usually proteins produced by microbial fermentation) as food ingredients that replace traditional animal and plant proteins. This method typically involves placing microorganisms, such as bacte.....
SynopsisVegetable Waste Products are obtained or produced from the vegetable leftovers or rejected supply. The global Vegetable Waste Product market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during.....
Synopsis Soy protein concentrate (SPC) is 65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC ha.....
