SynopsisThe global Whey Permeate market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Whey Permeate is estimated to increase from $ millio.....
Synopsis Frozen vegetables are either commercially packaged or frozen at home. A wide range of frozen vegetables are sold in supermarkets, sometimes packaged in either rectangular boxes or plastic bags. Frozen fruits can retain their quality over l.....
SynopsisFunctional energy supplement bars are supplemental bars containing cereals, micronutrients, and flavor ingredients intended to supply quick food energy. Because most energy bars contain added protein, carbohydrates, dietary fiber, and other nutrients, they may.....
SynopsisThe global Cashew market size is expected to reach US$ 11 million by 2029, growing at a CAGR of 3.7% from 2023 to 2029. The market is mainly driven by the significant applications of Cashew in various end use industries. The expanding demands from the Daily Fo.....
SynopsisPectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in ja.....
SynopsisCold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. .....
SynopsisMarket Analysis and Insights: Global Seed and Plant Breeding Market The global Seed and Plant Breeding market size is projected to reach US$ million by 2028, from US$ million in 2021, at a CAGR of % during 2022-2028. Fully considering the economi.....
SynopsisYogurt (from Turkish: yoğurmak, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Sour Milk Drinks are fermented dairy beverage, which is made from lactic acid bacterial culture to sweet milk. The global Sou.....
SynopsisThe global Arabinogalactan market was valued at US$ 158 million in 2023 and is anticipated to reach US$ 204.4 million by 2030, witnessing a CAGR of 3.7% during the forecast period 2024-2030. Global key players of Arabinogalactan include LONZA and Ametis .....
SynopsisCultivated Meat is meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals. Cultivated Meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. The global Cultiv.....
