Synopsis Protein is a composition of amino acids which are organic compounds of carbon, hydrogen, nitrogen, oxygen or sulphur. There are around 20 types of amino acids which are arranged in millions of different ways to create millions of different pro.....
SynopsisThe global Specialty Sugar market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Specialty Sugar in various end use industries. The expanding demands from .....
SynopsisWater-soluble fertilizers are considered the fastest growing segment while slow and controlled release fertilizers constitute a major portion of the market. North America is the largest market by revenue, followed by Asia-Pacific and Europe. Asia-Pacific is th.....
SynopsisMeat is animal flesh that is eaten as food. The global Meat Product market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Meat Product in various end.....
SynopsisNon-alcoholic squash is concentrated syrup that is made up of fruit ingredients. They are generally non-alcoholic in nature and not fermented. Presently, various companies’ offers sugar free squash. Ginger extract and herbal extract are also added to enhance t.....
SynopsisYogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's.....
SynopsisSnacks are small amount of food consumed between regular meals and snacks can be either packaged or homemade. The global Sweet and Salty Snacks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is .....
SynopsisBacteriocins and Protective Cultures can be divided into two types: freeze-dried type and frozen type. The global Bacteriocins and Protective Cultures market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The mar.....
SynopsisWhey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-.....
SynopsisTransglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films a.....
