SynopsisA performance drink is a type of drink containing stimulant drugs, usually including caffeine. The global Performance Beverages market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by.....
SynopsisThe global Food Betaine market size is expected to reach US$ 275.1 million by 2029, growing at a CAGR of 2.9% from 2023 to 2029. The market is mainly driven by the significant applications of Food Betaine in various end use industries. The expanding demands fr.....
SynopsisThe extended shelf life of dry milk powder that addresses perishability concerns of fresh dairy products is a key factor driving sales of powdered milk. Milk powder can be stored up to one year without substantial loss of quality. Milk powder is particularly d.....
SynopsisNougat is a well-known confectionery product used as soft nougat (egg-white based nougat) in candy bars. The global Nougat Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly drive.....
SynopsisEdible animal fats are from animals specifically bred, reared, and slaughtered and are processed for human consumption in accordance with European Food Hygiene Regulations. Premium grade fat is cut from under the skin and from the abdominal cavity. It is purif.....
SynopsisPasta is a staple food of traditional Italian cuisine. The global Pasta & Couscous market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Pasta & Cous.....
Synopsis The global Dietary Supplement market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Dietary Supplement in various end use industries.
SynopsisThe global Fermented Foods & Drinks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fermented Foods & Drinks in various end use industries. The expan.....
SynopsisChanging consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients. The global Confect.....
SynopsisFermentation of milk involves adding lactic acid bacteria such as Lactobacillus to dairy products which increases the shelf life of the product, enhances the taste and improves the digestibility of milk. Fermentation process is facilitated by adding a number o.....
