SynopsisDehydration is a process in which water is removed from the product to increase its shelf life. In the same way, dehydrated meat products undergo a process of microbial stabilization using the process of drying. The various techniques used for dehydrating meat.....
SynopsisEnzymes are promoters of vital chemical activity in plant and animal cells and play an important role in the food processing industry. The oxidizing and hydrolytic enzymes present in fruits and vegetables help in preparation of numerous fruit and vegetable pro.....
SynopsisProbiotics are microorganisms that are claimed to provide health benefits when consumed. The global Probiotic Culture market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the signi.....
SynopsisA cereal is any edible components of the grain of cultivated grass, composed of the endosperm, germ and bran. The global Cereal Ingredients market size is expected to reach US$ 736.2 million by 2029, growing at a CAGR of 2.8% from 2023 to 2029. The marke.....
SynopsisThe global Fortified Biscuit market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fortified Biscuit in various end use industries. The expanding demands f.....
SynopsisSugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. The global Sugar Substitutes market size is expected to reach US$ 16460 million by 2029, growing at a CAGR of 2.6% from 20.....
SynopsisDairy by-product is a product of commercial value produced along with the main product at the time of dairy processing. Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat whic.....
Synopsis Fruits are natural sources of antioxidants, vitamins and minerals. Fruit powders are produced either through spray dried method or freeze dried method. Spray drying is a method to produce dry powder from slurry or juice of the fruit by drying .....
SynopsisCasein is a family of related phosphoproteins. The global Casein & Derivatives market size is expected to reach US$ 4883.2 million by 2029, growing at a CAGR of 3.9% from 2023 to 2029. The market is mainly driven by the significant applications of Casein.....
SynopsisThe global Flavour Enhancers market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Flavour Enhancers in various end use industries. The expanding demands f.....
