SynopsisThis increase in the popularity of indoor farming will in turn augment the demand for germination kits and trays in the residential and commercial segments during the estimated period. Moreover, the ability of these kits and trays to aid in the growth of bigge.....
SynopsisCheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During producti.....
SynopsisThe ready-to-eat food as a plant or animal-derived foodstuff that is frozen, cooked, cooked for hot holding, washed, cooled, and processed to be eaten directly or just after heating. The global Ready-to-Eat Food Packaging market size is expected to reach.....
SynopsisBouillon is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Bouillon is also available in both granular or powdered form. The global Bouillon market size is expected to r.....
SynopsisProteins extracted from various sources have become a necessity in the food and pharmaceutical industry. There are various sources from which proteins are extracted- plants, animals, eggs, and microbes. The animal protein ingredients include bone meal, blood m.....
SynopsisCoconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidificat.....
SynopsisModified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickeni.....
SynopsisThe global Sports & Energy Drinks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sports & Energy Drinks in various end use industries. The expanding.....
SynopsisAPG is a new type of non-ionic surfactant with more comprehensive performance. It has the characteristics of common non-ionic and anionic surfactants. Usually, industrial products are made into 50% and 70% aqueous solutions. The shape is usually colorless to L.....
SynopsisBone broth is a soupy preparation of bone and bone cartilage of chicken or beef. Bone broth is consumed due to its versatile nutritional composition and high protein content. The bone broth is slow-cooked for more than half a day to form a uniform broth and it.....
