SynopsisProteins extracted from various sources have become a necessity in the food and pharmaceutical industry. There are various sources from which proteins are extracted- plants, animals, eggs, and microbes. The animal protein ingredients include bone meal, blood m.....
SynopsisCoconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidificat.....
SynopsisModified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickeni.....
SynopsisThe global Sports & Energy Drinks market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Sports & Energy Drinks in various end use industries. The expanding.....
SynopsisAPG is a new type of non-ionic surfactant with more comprehensive performance. It has the characteristics of common non-ionic and anionic surfactants. Usually, industrial products are made into 50% and 70% aqueous solutions. The shape is usually colorless to L.....
SynopsisBone broth is a soupy preparation of bone and bone cartilage of chicken or beef. Bone broth is consumed due to its versatile nutritional composition and high protein content. The bone broth is slow-cooked for more than half a day to form a uniform broth and it.....
SynopsisTeff is an edible superseed that are species of lovegrass. It is one of the local species of Ethiopia. The global Teff market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the sign.....
SynopsisSoybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. Removal of the oil, which is used mostly i.....
SynopsisCompared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and t.....
SynopsisStarch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivative.....
