SynopsisGood nutrition during the first 2 years of life is vital for healthy growth and development. Starting good nutrition practices early can help children develop healthy dietary patterns. The global Infant and Toddler Nutrition market size is expected to re.....
SynopsisThe global Flax Milk market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Flax Milk in various end use industries. The expanding demands from the Hypermar.....
SynopsisRefined sugar comes from sugar cane or sugar beets, which are processed to extract the sugar. It is typically found as sucrose, which is the combination of glucose and fructose. The global Refined Sugar market size is expected to reach US$ million by 202.....
SynopsisPineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple. Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacax.....
SynopsisSpecialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications. The global Specialty Fats and Oils market size is expected to reach US$ 47900 million by 2029, gr.....
SynopsisThe global Native Potato Starch market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Native Potato Starch in various end use industries. The expanding dem.....
Synopsis Icing sugar, also called confectioners' sugar, Icing sugar, and Icing cake, is a finely ground sugar produced by milling granulated sugar into a Icing state. It usually contains a small amount of anti-caking agent to prevent clumping and i.....
SynopsisKhat is a flowering evergreen shrub native to East Africa and the Arabian Peninsula. The plant (Catha edulis) contains two alkaloids, cathinone and cathine, which act as stimulants. Users simply chew the green khat leaves, keeping a ball of partially chewed le.....
SynopsisSoya is a food ingredient which is being considered as an unhealthy by most of the consumers. The global Soya-Free Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the.....
Synopsis Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. The global Organic Pea Protein m.....
