SynopsisThe mung bean, alternatively known as the green gram, maash ٫ mūng, monggo, đậu xanh, kacang hijau or munggo, is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both sav.....
SynopsisSoy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and min.....
Synopsis Organic fertilizers are fertilizers derived from animal matter, animal excreta (manure), human excreta, and vegetable matter (e.g. compost and crop residues). Naturally occurring organic fertilizers include animal wastes from meat processing, .....
SynopsisThe objectives of the study are to define, segment, and measure the size of the water-soluble vitamin & mineral feed supplements markets individually. Each market study is then further explored with respect to type, livestock, and region. The global Wate.....
SynopsisDressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Others condiments, such as salad cream or ketchup, can also be included, as can spic.....
SynopsisThe global Instant Active Dry Yeast market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Instant Active Dry Yeast in various end use industries. The expan.....
SynopsisSoy granules are tiny pellets which are constituted by soybeans. They serve as a perfect natural source of protein for vegetarians and as a healthy meat substitute for others. The global Soy Granules market size is expected to reach US$ million by 2029, .....
SynopsisA functional food is a food claimed to have an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible pla.....
SynopsisEgg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions such as North America and Europe. Also, the growth in inclination of consumers toward low fat and low cholesterol food products is fueling the de.....
SynopsisThe global Baby Nutrition Premix market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Baby Nutrition Premix in various end use industries. The expanding d.....
