SynopsisSorghum powder is a powder made from sorghum. It contains 65.9%-77.4% starch, 8.4%-14.5% protein and 2.4%-10.4% crude oil. Sorghum powder is benefit for human health, especially for those with high blood pressure, high blood fat, diabetes, etc. T.....
SynopsisSeaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae. The term includes some types of red, brown, and green macroalgae. Seaweed may provide excellent opportunities for its industrial exploitation as they coul.....
SynopsisThe global Frozen French Fries market size is expected to reach US$ 20450 million by 2029, growing at a CAGR of 3.7% from 2023 to 2029. The market is mainly driven by the significant applications of Frozen French Fries in various end use industries. The expand.....
SynopsisOutdoor are biscuits (small baked bread or cakes) that are supplemented with a premix of vitamins and minerals. This ready to eat food is used to cover urgent needs in the acute phase of an emergency situation during which population is not able to cook due to.....
SynopsisFish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobby.....
SynopsisAqua feed is special collocation food for aquatic animals considering essential nutrients and ingredients. The global Aquaculture Feed market size is expected to reach US$ 33630 million by 2029, growing at a CAGR of 3.4% from 2023 to 2029. The market is .....
SynopsisStarch/sugar enzymes occurs in various microorganisms and are used to assist the process of hydrolysis to breakdown sugar molecule. The global Starch & Sugar Enzymes market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 t.....
SynopsisThe global Wheat Fibres market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Wheat Fibres in various end use industries. The expanding demands from the Re.....
SynopsisSugar Free Gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern Sugar Free Gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its texture is re.....
SynopsisThe peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large comm.....
