SynopsisThe global Liquid Mushroom market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Liquid Mushroom is estimated to increase from $ mi.....
Synopsis Non-Dairy Ice Cream refers to Ice Cream made without milk. The global Non-Dairy Ice Cream market was valued at US$ 444.9 million in 2023 and is anticipated to reach US$ 803.2 million by 2030, witnessing a CAGR of 8.3% during the foreca.....
SynopsisAgricultural mapping services include analysis and various diagnostic tools that are used for agricultural and livestock applications. Agricultural mapping services provide a varied amount of data, such as crop mapping, yield estimation, soil, irrigation amend.....
SynopsisThe global Spray Dried Food market was valued at US$ 35040 million in 2023 and is anticipated to reach US$ 42420 million by 2030, witnessing a CAGR of 2.3% during the forecast period 2024-2030. North American market for Spray Dried Food is estimated to i.....
SynopsisFood fortification is a practice to enrich the food with essential micronutrients such as minerals and vitamins to improve the overall nutrient content in the diet. The fortified flour offers an excellent nutrient to the human diet with minimal risk associated.....
SynopsisGram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lanka.....
SynopsisThe global Sugar Free Mints market was valued at US$ XX million in 2020 and is expected to reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2021-2027. This report focuses on Sugar Free Mints volume and value at the global level, r.....
SynopsisThe Mung Bean Protein market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value.....
SynopsisDairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrie.....
SynopsisThe global Organic Whole Liquid Milk market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Organic Whole Liquid Milk in various end use industries. The exp.....
