SynopsisMezcal is a distilled alcoholic spirit manufactured from the agave plant, which is native to Mexico. It has a distinctive and smoky flavour. There are 30 varieties of agave plant from which mezcal can be processed and manufactured. The global Mezcal mark.....
SynopsisSweetened condensed milk is produced majorly from cow milk. The water is removed from cow’s milk through a heating process and then blended with a right amount of sugar to create a rich, thick and smooth texture. The global Sweetened Condensed Milk marke.....
SynopsisThe global Food Sweeteners market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food Sweeteners in various end use industries. The expanding demands from .....
SynopsisPowdered Goat milk (dry goat milk) for production of other products (in big packages). It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as milk drinks, .....
SynopsisTaste modulators are substances that are added to food & beverages along with flavored substances to either enhance their taste or mask it off. Taste modulators change the perception of a particular taste. They are responsible for enhancing the taste of a part.....
SynopsisThe global Fertilizer Drill market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fertilizer Drill in various end use industries. The expanding demands fro.....
SynopsisPearl millet is the most widely grown type of millet. It has been grown in Africa and the South Asia since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. The global Pearl.....
SynopsisA truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplish.....
Synopsis The global Gluten-Free Beer market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluten-Free Beer in various end use industries. The expa.....
SynopsisSugar-free beverages are substitutes for sugar-based beverages. These beverages are artificially sweetened using artificial sweeteners such as stevia, aspartame, saccharin, neotame, and sucralose, etc. The global Sugar Free Beverage market size is expect.....
