Synopsis The global Functional Flour market size was valued at USD 46070 million in 2022 and is forecast to a readjusted size of USD 69530 million by 2029 with a CAGR of 6.1% during review period. The functional flours market is directly influenc.....
SynopsisNatural casings are used to produce sausage. They are scraped, cleaned, salted or dried after cleaning, and come from the intestines or bladder of farm animals. The global Natural Casings market was valued at US$ million in 2023 and is anticipated to rea.....
Synopsis The global Milk Chocolate market was valued at US$ 18500 million in 2023 and is anticipated to reach US$ 25520 million by 2030, witnessing a CAGR of 4.7% during the forecast period 2024-2030. North American market for Milk Chocolate is.....
SynopsisIncreasing spending on convenience foods and the versatility of sucrose esters are factors driving the growth of the food sucrose esters market. The use of sucrose esters is proliferating, such as bakery products, confectionery, cereals, dairy products, meat p.....
SynopsisProbiotics are also referred to as “direct-fed microbials.” The U.S. Food and Drug Administration (FDA) defines directfed microbials as “products that are purported to contain live (viable) microorganisms (bacteria and/or yeast).” The global Direct Fed .....
SynopsisCorn maltodextrin is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life. Global Corn Maltodextrin market is projected to reach US$ 1820.4.....
SynopsisHemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active ingredient in marijuana, and they will not get you high. In fact, hemp seed.....
SynopsisThe global Gluten-free Gummy Vitamins market was valued at US$ XX million in 2020 and is expected to reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2021-2027. This report focuses on Gluten-free Gummy Vitamins volume and value at.....
SynopsisUnsweetened oat milk is a non-dairy milk alternative made from oats and water. It is produced by blending oats with water and then straining the mixture to remove any solids. The resulting liquid is a smooth, creamy, and slightly sweet milk substitute. Unsweet.....
SynopsisDehydrated Onion Powder is onion product that has been dehydrated, it is made from assorted raw fresh onion, after going through a various stage of dehydration, and then the onion become dried and processed into Dehydrated Onion Powder. The global Dehydr.....
