SynopsisBowl cutter is a key equipment in meat products process. It works by the high-speed rotation of cutting knife to blend the meat,fat,etc. into meat stuffing and muddy flesh, at the same time, it also can stir the meat, some accessories, and water into emulsifie.....
SynopsisIn the processing of meat products, frozen meat processing equipment is used for the rapid and gentle cutting of frozen meat pieces and subsequent processing. The whole processing process does not need to be thawed, the production efficiency is high, the meat .....
SynopsisPalmitoyl Tripeptide-5 is the reaction product of palmitic acid and Tripeptide-5.There is a unique sequence to mimic the human body’s own mechanism to produce collagen via TGF-β.It can promote the growth of skin cells, inhibit oxygen free radicals and hydroxyl.....
SynopsisBaicalein (5,6,7-trihydroxyflavone) is a flavone, a type of flavonoid, originally isolated from the roots of Scutellaria baicalensis and Scutellaria lateriflora. It is also reported in Oroxylum indicum (Indian trumpetflower) and Thyme.It is the aglycone of bai.....
SynopsisGatifloxacin is a racemic compound of 8-methoxyfluoroquinolone. It has a broad spectrum of activity against Gram-negative and positive microorganisms in vitro, and its R- and S-enantiomer antibacterial activities are the same. The antibacterial effect of this .....
SynopsisGlucose syrup powder is dehydrated glucose syrup, or glucose syrup in a powdered form which gives the antifreezing property of sucrose with less sweetness.besides, glucose powder has good dispersibility, low freezing point depression, neutral taste, relatively.....
SynopsisGlucose powder is dehydrated glucose syrup, or glucose syrup in a powdered form which gives the antifreezing property of sucrose with less sweetness.besides, glucose powder has good dispersibility, low freezing point depression, neutral taste, relatively low h.....
SynopsisDried Glucose Syrup is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It can be used.....
SynopsisAnhydrous glucose, an organic compound, that is, glucose that does not contain crystal water. It is colorless crystal or white crystalline powder; odorless and sweet. Soluble in water, slightly soluble in ethanol. Anhydrous glucose is a nutritional medicine. I.....
Synopsisβ-Cyclodextrin is a cyclic derivative of starch prepared from partially hydrolyzed starch (maltodextrin) by an enzymatic process.β-Cyclodextrin is a new type of pharmaceutical for raw materials and food additives, it can be widely used in medicine, food, cosme.....
