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Aerated Chocolate-Global Market Insights and Sales Trends 2024
Synopsis
Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
The global Aerated Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Aerated Chocolate in various end use industries. The expanding demands from the Confectionery, Food & Beverage and Others,, are propelling Aerated Chocolate market. Dark Chocolate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Others segment is estimated at % CAGR for the next seven-year period.
Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Aerated Chocolate, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Aerated Chocolate market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Aerated Chocolate market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Aerated Chocolate sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Aerated Chocolate covered in this report include Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle, Mars, Hershey, Blommer Chocolate Company, FUJI OIL and Puratos, etc.
The global Aerated Chocolate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Rowntree Mackintosh
Barry Callebaut
Cargill
Nestle
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies
Olam
Kerry Group
Global Aerated Chocolate market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Aerated Chocolate market, Segment by Type:
Dark Chocolate
Others
Global Aerated Chocolate market, by Application
Confectionery
Food & Beverage
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Aerated Chocolate manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Aerated Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Aerated chocolate is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1947. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of the bubbles, air chocolate melts differently from compact bar chocolate — the mouthfeel is fragile-short at first, then as the chocolate is chewed it melts rapidly due to its bigger surface area. This intensifies the perception of taste.
The global Aerated Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Aerated Chocolate in various end use industries. The expanding demands from the Confectionery, Food & Beverage and Others,, are propelling Aerated Chocolate market. Dark Chocolate, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Others segment is estimated at % CAGR for the next seven-year period.
Nitrogen, argon, carbon dioxide and nitrous oxide are often used as propellants for air chocolate. Air itself is not used as a propellant because it contains oxygen which speeds up rancidification of the chocolate.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Aerated Chocolate, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Aerated Chocolate market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Aerated Chocolate market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Aerated Chocolate sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Aerated Chocolate covered in this report include Rowntree Mackintosh, Barry Callebaut, Cargill, Nestle, Mars, Hershey, Blommer Chocolate Company, FUJI OIL and Puratos, etc.
The global Aerated Chocolate market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Rowntree Mackintosh
Barry Callebaut
Cargill
Nestle
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies
Olam
Kerry Group
Global Aerated Chocolate market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Aerated Chocolate market, Segment by Type:
Dark Chocolate
Others
Global Aerated Chocolate market, by Application
Confectionery
Food & Beverage
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Aerated Chocolate manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Aerated Chocolate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Aerated Chocolate Market Overview
1.1 Aerated Chocolate Product Overview
1.2 Aerated Chocolate Market Segment by Type
1.2.1 Dark Chocolate
1.2.2 Others
1.3 Global Aerated Chocolate Market Size by Type
1.3.1 Global Aerated Chocolate Market Size Overview by Type (2018-2029)
1.3.2 Global Aerated Chocolate Historic Market Size Review by Type (2018-2023)
1.3.3 Global Aerated Chocolate Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Aerated Chocolate Sales Breakdown by Type (2018-2023)
1.4.2 Europe Aerated Chocolate Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Aerated Chocolate Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Aerated Chocolate Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Aerated Chocolate Sales Breakdown by Type (2018-2023)
2 Global Aerated Chocolate Market Competition by Company
2.1 Global Top Players by Aerated Chocolate Sales (2018-2023)
2.2 Global Top Players by Aerated Chocolate Revenue (2018-2023)
2.3 Global Top Players by Aerated Chocolate Price (2018-2023)
2.4 Global Top Manufacturers Aerated Chocolate Manufacturing Base Distribution, Sales Area, Product Type
2.5 Aerated Chocolate Market Competitive Situation and Trends
2.5.1 Aerated Chocolate Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Aerated Chocolate Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Aerated Chocolate as of 2022)
2.7 Date of Key Manufacturers Enter into Aerated Chocolate Market
2.8 Key Manufacturers Aerated Chocolate Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Aerated Chocolate Status and Outlook by Region
3.1 Global Aerated Chocolate Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Aerated Chocolate Historic Market Size by Region
3.2.1 Global Aerated Chocolate Sales in Volume by Region (2018-2023)
3.2.2 Global Aerated Chocolate Sales in Value by Region (2018-2023)
3.2.3 Global Aerated Chocolate Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Aerated Chocolate Forecasted Market Size by Region
3.3.1 Global Aerated Chocolate Sales in Volume by Region (2024-2029)
3.3.2 Global Aerated Chocolate Sales in Value by Region (2024-2029)
3.3.3 Global Aerated Chocolate Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Aerated Chocolate by Application
4.1 Aerated Chocolate Market Segment by Application
4.1.1 Confectionery
4.1.2 Food & Beverage
4.1.3 Others
4.2 Global Aerated Chocolate Market Size by Application
4.2.1 Global Aerated Chocolate Market Size Overview by Application (2018-2029)
4.2.2 Global Aerated Chocolate Historic Market Size Review by Application (2018-2023)
4.2.3 Global Aerated Chocolate Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Aerated Chocolate Sales Breakdown by Application (2018-2023)
4.3.2 Europe Aerated Chocolate Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Aerated Chocolate Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Aerated Chocolate Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Aerated Chocolate Sales Breakdown by Application (2018-2023)
5 North America Aerated Chocolate by Country
5.1 North America Aerated Chocolate Historic Market Size by Country
5.1.1 North America Aerated Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Aerated Chocolate Sales in Volume by Country (2018-2023)
5.1.3 North America Aerated Chocolate Sales in Value by Country (2018-2023)
5.2 North America Aerated Chocolate Forecasted Market Size by Country
5.2.1 North America Aerated Chocolate Sales in Volume by Country (2024-2029)
5.2.2 North America Aerated Chocolate Sales in Value by Country (2024-2029)
6 Europe Aerated Chocolate by Country
6.1 Europe Aerated Chocolate Historic Market Size by Country
6.1.1 Europe Aerated Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Aerated Chocolate Sales in Volume by Country (2018-2023)
6.1.3 Europe Aerated Chocolate Sales in Value by Country (2018-2023)
6.2 Europe Aerated Chocolate Forecasted Market Size by Country
6.2.1 Europe Aerated Chocolate Sales in Volume by Country (2024-2029)
6.2.2 Europe Aerated Chocolate Sales in Value by Country (2024-2029)
7 Asia-Pacific Aerated Chocolate by Region
7.1 Asia-Pacific Aerated Chocolate Historic Market Size by Region
7.1.1 Asia-Pacific Aerated Chocolate Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Aerated Chocolate Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Aerated Chocolate Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Aerated Chocolate Forecasted Market Size by Region
7.2.1 Asia-Pacific Aerated Chocolate Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Aerated Chocolate Sales in Value by Region (2024-2029)
8 Latin America Aerated Chocolate by Country
8.1 Latin America Aerated Chocolate Historic Market Size by Country
8.1.1 Latin America Aerated Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Aerated Chocolate Sales in Volume by Country (2018-2023)
8.1.3 Latin America Aerated Chocolate Sales in Value by Country (2018-2023)
8.2 Latin America Aerated Chocolate Forecasted Market Size by Country
8.2.1 Latin America Aerated Chocolate Sales in Volume by Country (2024-2029)
8.2.2 Latin America Aerated Chocolate Sales in Value by Country (2024-2029)
9 Middle East and Africa Aerated Chocolate by Country
9.1 Middle East and Africa Aerated Chocolate Historic Market Size by Country
9.1.1 Middle East and Africa Aerated Chocolate Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Aerated Chocolate Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Aerated Chocolate Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Aerated Chocolate Forecasted Market Size by Country
9.2.1 Middle East and Africa Aerated Chocolate Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Aerated Chocolate Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Rowntree Mackintosh
10.1.1 Rowntree Mackintosh Company Information
10.1.2 Rowntree Mackintosh Introduction and Business Overview
10.1.3 Rowntree Mackintosh Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Rowntree Mackintosh Aerated Chocolate Products Offered
10.1.5 Rowntree Mackintosh Recent Development
10.2 Barry Callebaut
10.2.1 Barry Callebaut Company Information
10.2.2 Barry Callebaut Introduction and Business Overview
10.2.3 Barry Callebaut Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Barry Callebaut Aerated Chocolate Products Offered
10.2.5 Barry Callebaut Recent Development
10.3 Cargill
10.3.1 Cargill Company Information
10.3.2 Cargill Introduction and Business Overview
10.3.3 Cargill Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Cargill Aerated Chocolate Products Offered
10.3.5 Cargill Recent Development
10.4 Nestle
10.4.1 Nestle Company Information
10.4.2 Nestle Introduction and Business Overview
10.4.3 Nestle Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nestle Aerated Chocolate Products Offered
10.4.5 Nestle Recent Development
10.5 Mars
10.5.1 Mars Company Information
10.5.2 Mars Introduction and Business Overview
10.5.3 Mars Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Mars Aerated Chocolate Products Offered
10.5.5 Mars Recent Development
10.6 Hershey
10.6.1 Hershey Company Information
10.6.2 Hershey Introduction and Business Overview
10.6.3 Hershey Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Hershey Aerated Chocolate Products Offered
10.6.5 Hershey Recent Development
10.7 Blommer Chocolate Company
10.7.1 Blommer Chocolate Company Company Information
10.7.2 Blommer Chocolate Company Introduction and Business Overview
10.7.3 Blommer Chocolate Company Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Blommer Chocolate Company Aerated Chocolate Products Offered
10.7.5 Blommer Chocolate Company Recent Development
10.8 FUJI OIL
10.8.1 FUJI OIL Company Information
10.8.2 FUJI OIL Introduction and Business Overview
10.8.3 FUJI OIL Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.8.4 FUJI OIL Aerated Chocolate Products Offered
10.8.5 FUJI OIL Recent Development
10.9 Puratos
10.9.1 Puratos Company Information
10.9.2 Puratos Introduction and Business Overview
10.9.3 Puratos Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Puratos Aerated Chocolate Products Offered
10.9.5 Puratos Recent Development
10.10 Cémoi
10.10.1 Cémoi Company Information
10.10.2 Cémoi Introduction and Business Overview
10.10.3 Cémoi Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Cémoi Aerated Chocolate Products Offered
10.10.5 Cémoi Recent Development
10.11 Irca
10.11.1 Irca Company Information
10.11.2 Irca Introduction and Business Overview
10.11.3 Irca Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Irca Aerated Chocolate Products Offered
10.11.5 Irca Recent Development
10.12 Foley's Candies
10.12.1 Foley's Candies Company Information
10.12.2 Foley's Candies Introduction and Business Overview
10.12.3 Foley's Candies Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Foley's Candies Aerated Chocolate Products Offered
10.12.5 Foley's Candies Recent Development
10.13 Olam
10.13.1 Olam Company Information
10.13.2 Olam Introduction and Business Overview
10.13.3 Olam Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Olam Aerated Chocolate Products Offered
10.13.5 Olam Recent Development
10.14 Kerry Group
10.14.1 Kerry Group Company Information
10.14.2 Kerry Group Introduction and Business Overview
10.14.3 Kerry Group Aerated Chocolate Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Kerry Group Aerated Chocolate Products Offered
10.14.5 Kerry Group Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Aerated Chocolate Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Aerated Chocolate Industrial Chain Analysis
11.4 Aerated Chocolate Market Dynamics
11.4.1 Aerated Chocolate Industry Trends
11.4.2 Aerated Chocolate Market Drivers
11.4.3 Aerated Chocolate Market Challenges
11.4.4 Aerated Chocolate Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Aerated Chocolate Distributors
12.3 Aerated Chocolate Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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