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Synopsis
Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine natural form. Almond flour is rich the source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others.
The global Almond Flour market size is expected to reach US$ 1863 million by 2029, growing at a CAGR of 8.4% from 2023 to 2029. The market is mainly driven by the significant applications of Almond Flour in various end use industries. The expanding demands from the Bakery, Chocolate and Confectionery, Cosmetic and Others, are propelling Almond Flour market. Natural Almond Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the
Blanched Almond Flour segment is estimated at % CAGR for the next seven-year period.
Key drivers influencing the demand for almond flour in the global is from increasing demand among chocolate and candy manufacturers and in bakery products where it has wide application in pastries, cakes, cookies, and other baked products. Further, the demand for almond flour is also increasing in food cuisines to add flavor and nutritional content. On the other side, the demand for almond flour is also rising among cosmetic manufacturers, as it is widely used in skin care products such as cream, lotion, and others. Furthermore, almond flour is also available as gluten-free flour and also used for the household purpose. Increasing urban population, increase in standard of living and changing lifestyle are some other factors driving the demand for almond flour in the global market as a nowadays consumers are more conscious towards products containing natural ingredient and offers varied health benefits.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Almond Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Almond Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Almond Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Almond Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Almond Flour covered in this report include Hodgson Mill, TREEHOUSE ALMONDS, Grain-Free JK Gourmet, WellBees, Nature's Eats and Nature’s Choice, etc.
The global Almond Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
- Hodgson Mill
- TREEHOUSE ALMONDS
- Grain-Free JK Gourmet
- WellBees
- Nature's Eats
- Nature’s Choice
Global Almond Flour market, by region:
- North America (U.S., Canada, Mexico)
- Europe (Germany, France, UK, Italy, etc.)
- Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
- South America (Brazil, etc.)
- Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Almond Flour market, Segment by Type:
- Natural Almond Flour
- Blanched Almond Flour
- Others
Global Almond Flour market, by Application
- Bakery
- Chocolate and Confectionery
- Cosmetic
- Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Almond Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Almond Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Almond Flour Market Overview
1.1 Almond Flour Product Overview
1.2 Almond Flour Market Segment by Type
1.2.1 Natural Almond Flour
1.2.2 Blanched Almond Flour
1.2.3 Others
1.3 Global Almond Flour Market Size by Type
1.3.1 Global Almond Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Almond Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Almond Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Almond Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Almond Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Almond Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Almond Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Almond Flour Sales Breakdown by Type (2018-2023)
2 Global Almond Flour Market Competition by Company
2.1 Global Top Players by Almond Flour Sales (2018-2023)
2.2 Global Top Players by Almond Flour Revenue (2018-2023)
2.3 Global Top Players by Almond Flour Price (2018-2023)
2.4 Global Top Manufacturers Almond Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Almond Flour Market Competitive Situation and Trends
2.5.1 Almond Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Almond Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Almond Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Almond Flour Market
2.8 Key Manufacturers Almond Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Almond Flour Status and Outlook by Region
3.1 Global Almond Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Almond Flour Historic Market Size by Region
3.2.1 Global Almond Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Almond Flour Sales in Value by Region (2018-2023)
3.2.3 Global Almond Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Almond Flour Forecasted Market Size by Region
3.3.1 Global Almond Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Almond Flour Sales in Value by Region (2024-2029)
3.3.3 Global Almond Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Almond Flour by Application
4.1 Almond Flour Market Segment by Application
4.1.1 Bakery
4.1.2 Chocolate and Confectionery
4.1.3 Cosmetic
4.1.4 Others
4.2 Global Almond Flour Market Size by Application
4.2.1 Global Almond Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Almond Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Almond Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Almond Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Almond Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Almond Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Almond Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Almond Flour Sales Breakdown by Application (2018-2023)
5 North America Almond Flour by Country
5.1 North America Almond Flour Historic Market Size by Country
5.1.1 North America Almond Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Almond Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Almond Flour Sales in Value by Country (2018-2023)
5.2 North America Almond Flour Forecasted Market Size by Country
5.2.1 North America Almond Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Almond Flour Sales in Value by Country (2024-2029)
6 Europe Almond Flour by Country
6.1 Europe Almond Flour Historic Market Size by Country
6.1.1 Europe Almond Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Almond Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Almond Flour Sales in Value by Country (2018-2023)
6.2 Europe Almond Flour Forecasted Market Size by Country
6.2.1 Europe Almond Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Almond Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Almond Flour by Region
7.1 Asia-Pacific Almond Flour Historic Market Size by Region
7.1.1 Asia-Pacific Almond Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Almond Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Almond Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Almond Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Almond Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Almond Flour Sales in Value by Region (2024-2029)
8 Latin America Almond Flour by Country
8.1 Latin America Almond Flour Historic Market Size by Country
8.1.1 Latin America Almond Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Almond Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Almond Flour Sales in Value by Country (2018-2023)
8.2 Latin America Almond Flour Forecasted Market Size by Country
8.2.1 Latin America Almond Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Almond Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Almond Flour by Country
9.1 Middle East and Africa Almond Flour Historic Market Size by Country
9.1.1 Middle East and Africa Almond Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Almond Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Almond Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Almond Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Almond Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Almond Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Hodgson Mill
10.1.1 Hodgson Mill Company Information
10.1.2 Hodgson Mill Introduction and Business Overview
10.1.3 Hodgson Mill Almond Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Hodgson Mill Almond Flour Products Offered
10.1.5 Hodgson Mill Recent Development
10.2 TREEHOUSE ALMONDS
10.2.1 TREEHOUSE ALMONDS Company Information
10.2.2 TREEHOUSE ALMONDS Introduction and Business Overview
10.2.3 TREEHOUSE ALMONDS Almond Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 TREEHOUSE ALMONDS Almond Flour Products Offered
10.2.5 TREEHOUSE ALMONDS Recent Development
10.3 Grain-Free JK Gourmet
10.3.1 Grain-Free JK Gourmet Company Information
10.3.2 Grain-Free JK Gourmet Introduction and Business Overview
10.3.3 Grain-Free JK Gourmet Almond Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Grain-Free JK Gourmet Almond Flour Products Offered
10.3.5 Grain-Free JK Gourmet Recent Development
10.4 WellBees
10.4.1 WellBees Company Information
10.4.2 WellBees Introduction and Business Overview
10.4.3 WellBees Almond Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 WellBees Almond Flour Products Offered
10.4.5 WellBees Recent Development
10.5 Nature's Eats
10.5.1 Nature's Eats Company Information
10.5.2 Nature's Eats Introduction and Business Overview
10.5.3 Nature's Eats Almond Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Nature's Eats Almond Flour Products Offered
10.5.5 Nature's Eats Recent Development
10.6 Nature’s Choice
10.6.1 Nature’s Choice Company Information
10.6.2 Nature’s Choice Introduction and Business Overview
10.6.3 Nature’s Choice Almond Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Nature’s Choice Almond Flour Products Offered
10.6.5 Nature’s Choice Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Almond Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Almond Flour Industrial Chain Analysis
11.4 Almond Flour Market Dynamics
11.4.1 Almond Flour Industry Trends
11.4.2 Almond Flour Market Drivers
11.4.3 Almond Flour Market Challenges
11.4.4 Almond Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Almond Flour Distributors
12.3 Almond Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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