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Baked Foods-Global Market Insights and Sales Trends 2024
Synopsis
Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands.
The global Baked Foods market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Baked Foods in various end use industries. The expanding demands from the Food Service and Food Retail, are propelling Baked Foods market. Cakes & Pastries, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Bread & Rolls segment is estimated at % CAGR for the next seven-year period.
Increasing demand for naturally baked, organic, and ready-to-eat products, along with the rise in the number of working population, is driving the growth of the baked foods market. Baked foods are low in fat for which they are gaining popularity among the rising number of health-conscious consumers. Continuous innovations and technological advancements are anticipated to propel the baked foods market growth over the forecast period. Demand for gluten-free foods and product developments for baking ingredients are contributing to the growth of this market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baked Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baked Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baked Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baked Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baked Foods covered in this report include Grupo Bimbo, Finsbury Food Group, Flowers Foods, Hostess Brands, McKee Foods, Yamazaki Baking, Aryzta, BreadTalk and George Weston, etc.
The global Baked Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Grupo Bimbo
Finsbury Food Group
Flowers Foods
Hostess Brands
McKee Foods
Yamazaki Baking
Aryzta
BreadTalk
George Weston
Hillshire Brands
Monginis
Pepperidge Farm
Global Baked Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baked Foods market, Segment by Type:
Cakes & Pastries
Bread & Rolls
Donuts
Biscuits
Others
Global Baked Foods market, by Application
Food Service
Food Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baked Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baked Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Baking is a method cooking baked products that usually prepared by dry heat, especially in an oven. The most common types of baked foods are cakes & pastries, bread & rolls, donuts, biscuits, and others. These are available in a wide variety of flavors, and the customer preferences may vary according to regional demands.
The global Baked Foods market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Baked Foods in various end use industries. The expanding demands from the Food Service and Food Retail, are propelling Baked Foods market. Cakes & Pastries, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Bread & Rolls segment is estimated at % CAGR for the next seven-year period.
Increasing demand for naturally baked, organic, and ready-to-eat products, along with the rise in the number of working population, is driving the growth of the baked foods market. Baked foods are low in fat for which they are gaining popularity among the rising number of health-conscious consumers. Continuous innovations and technological advancements are anticipated to propel the baked foods market growth over the forecast period. Demand for gluten-free foods and product developments for baking ingredients are contributing to the growth of this market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baked Foods, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baked Foods market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baked Foods market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baked Foods sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baked Foods covered in this report include Grupo Bimbo, Finsbury Food Group, Flowers Foods, Hostess Brands, McKee Foods, Yamazaki Baking, Aryzta, BreadTalk and George Weston, etc.
The global Baked Foods market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Grupo Bimbo
Finsbury Food Group
Flowers Foods
Hostess Brands
McKee Foods
Yamazaki Baking
Aryzta
BreadTalk
George Weston
Hillshire Brands
Monginis
Pepperidge Farm
Global Baked Foods market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baked Foods market, Segment by Type:
Cakes & Pastries
Bread & Rolls
Donuts
Biscuits
Others
Global Baked Foods market, by Application
Food Service
Food Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baked Foods manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baked Foods in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Baked Foods Market Overview
1.1 Baked Foods Product Overview
1.2 Baked Foods Market Segment by Type
1.2.1 Cakes & Pastries
1.2.2 Bread & Rolls
1.2.3 Donuts
1.2.4 Biscuits
1.2.5 Others
1.3 Global Baked Foods Market Size by Type
1.3.1 Global Baked Foods Market Size Overview by Type (2018-2029)
1.3.2 Global Baked Foods Historic Market Size Review by Type (2018-2023)
1.3.3 Global Baked Foods Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Baked Foods Sales Breakdown by Type (2018-2023)
1.4.2 Europe Baked Foods Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Baked Foods Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Baked Foods Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Baked Foods Sales Breakdown by Type (2018-2023)
2 Global Baked Foods Market Competition by Company
2.1 Global Top Players by Baked Foods Sales (2018-2023)
2.2 Global Top Players by Baked Foods Revenue (2018-2023)
2.3 Global Top Players by Baked Foods Price (2018-2023)
2.4 Global Top Manufacturers Baked Foods Manufacturing Base Distribution, Sales Area, Product Type
2.5 Baked Foods Market Competitive Situation and Trends
2.5.1 Baked Foods Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Baked Foods Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Baked Foods as of 2022)
2.7 Date of Key Manufacturers Enter into Baked Foods Market
2.8 Key Manufacturers Baked Foods Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Baked Foods Status and Outlook by Region
3.1 Global Baked Foods Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Baked Foods Historic Market Size by Region
3.2.1 Global Baked Foods Sales in Volume by Region (2018-2023)
3.2.2 Global Baked Foods Sales in Value by Region (2018-2023)
3.2.3 Global Baked Foods Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Baked Foods Forecasted Market Size by Region
3.3.1 Global Baked Foods Sales in Volume by Region (2024-2029)
3.3.2 Global Baked Foods Sales in Value by Region (2024-2029)
3.3.3 Global Baked Foods Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Baked Foods by Application
4.1 Baked Foods Market Segment by Application
4.1.1 Food Service
4.1.2 Food Retail
4.2 Global Baked Foods Market Size by Application
4.2.1 Global Baked Foods Market Size Overview by Application (2018-2029)
4.2.2 Global Baked Foods Historic Market Size Review by Application (2018-2023)
4.2.3 Global Baked Foods Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Baked Foods Sales Breakdown by Application (2018-2023)
4.3.2 Europe Baked Foods Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Baked Foods Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Baked Foods Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Baked Foods Sales Breakdown by Application (2018-2023)
5 North America Baked Foods by Country
5.1 North America Baked Foods Historic Market Size by Country
5.1.1 North America Baked Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Baked Foods Sales in Volume by Country (2018-2023)
5.1.3 North America Baked Foods Sales in Value by Country (2018-2023)
5.2 North America Baked Foods Forecasted Market Size by Country
5.2.1 North America Baked Foods Sales in Volume by Country (2024-2029)
5.2.2 North America Baked Foods Sales in Value by Country (2024-2029)
6 Europe Baked Foods by Country
6.1 Europe Baked Foods Historic Market Size by Country
6.1.1 Europe Baked Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Baked Foods Sales in Volume by Country (2018-2023)
6.1.3 Europe Baked Foods Sales in Value by Country (2018-2023)
6.2 Europe Baked Foods Forecasted Market Size by Country
6.2.1 Europe Baked Foods Sales in Volume by Country (2024-2029)
6.2.2 Europe Baked Foods Sales in Value by Country (2024-2029)
7 Asia-Pacific Baked Foods by Region
7.1 Asia-Pacific Baked Foods Historic Market Size by Region
7.1.1 Asia-Pacific Baked Foods Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Baked Foods Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Baked Foods Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Baked Foods Forecasted Market Size by Region
7.2.1 Asia-Pacific Baked Foods Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Baked Foods Sales in Value by Region (2024-2029)
8 Latin America Baked Foods by Country
8.1 Latin America Baked Foods Historic Market Size by Country
8.1.1 Latin America Baked Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Baked Foods Sales in Volume by Country (2018-2023)
8.1.3 Latin America Baked Foods Sales in Value by Country (2018-2023)
8.2 Latin America Baked Foods Forecasted Market Size by Country
8.2.1 Latin America Baked Foods Sales in Volume by Country (2024-2029)
8.2.2 Latin America Baked Foods Sales in Value by Country (2024-2029)
9 Middle East and Africa Baked Foods by Country
9.1 Middle East and Africa Baked Foods Historic Market Size by Country
9.1.1 Middle East and Africa Baked Foods Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Baked Foods Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Baked Foods Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Baked Foods Forecasted Market Size by Country
9.2.1 Middle East and Africa Baked Foods Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Baked Foods Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Grupo Bimbo
10.1.1 Grupo Bimbo Company Information
10.1.2 Grupo Bimbo Introduction and Business Overview
10.1.3 Grupo Bimbo Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Grupo Bimbo Baked Foods Products Offered
10.1.5 Grupo Bimbo Recent Development
10.2 Finsbury Food Group
10.2.1 Finsbury Food Group Company Information
10.2.2 Finsbury Food Group Introduction and Business Overview
10.2.3 Finsbury Food Group Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Finsbury Food Group Baked Foods Products Offered
10.2.5 Finsbury Food Group Recent Development
10.3 Flowers Foods
10.3.1 Flowers Foods Company Information
10.3.2 Flowers Foods Introduction and Business Overview
10.3.3 Flowers Foods Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Flowers Foods Baked Foods Products Offered
10.3.5 Flowers Foods Recent Development
10.4 Hostess Brands
10.4.1 Hostess Brands Company Information
10.4.2 Hostess Brands Introduction and Business Overview
10.4.3 Hostess Brands Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Hostess Brands Baked Foods Products Offered
10.4.5 Hostess Brands Recent Development
10.5 McKee Foods
10.5.1 McKee Foods Company Information
10.5.2 McKee Foods Introduction and Business Overview
10.5.3 McKee Foods Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.5.4 McKee Foods Baked Foods Products Offered
10.5.5 McKee Foods Recent Development
10.6 Yamazaki Baking
10.6.1 Yamazaki Baking Company Information
10.6.2 Yamazaki Baking Introduction and Business Overview
10.6.3 Yamazaki Baking Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Yamazaki Baking Baked Foods Products Offered
10.6.5 Yamazaki Baking Recent Development
10.7 Aryzta
10.7.1 Aryzta Company Information
10.7.2 Aryzta Introduction and Business Overview
10.7.3 Aryzta Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Aryzta Baked Foods Products Offered
10.7.5 Aryzta Recent Development
10.8 BreadTalk
10.8.1 BreadTalk Company Information
10.8.2 BreadTalk Introduction and Business Overview
10.8.3 BreadTalk Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.8.4 BreadTalk Baked Foods Products Offered
10.8.5 BreadTalk Recent Development
10.9 George Weston
10.9.1 George Weston Company Information
10.9.2 George Weston Introduction and Business Overview
10.9.3 George Weston Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.9.4 George Weston Baked Foods Products Offered
10.9.5 George Weston Recent Development
10.10 Hillshire Brands
10.10.1 Hillshire Brands Company Information
10.10.2 Hillshire Brands Introduction and Business Overview
10.10.3 Hillshire Brands Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Hillshire Brands Baked Foods Products Offered
10.10.5 Hillshire Brands Recent Development
10.11 Monginis
10.11.1 Monginis Company Information
10.11.2 Monginis Introduction and Business Overview
10.11.3 Monginis Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Monginis Baked Foods Products Offered
10.11.5 Monginis Recent Development
10.12 Pepperidge Farm
10.12.1 Pepperidge Farm Company Information
10.12.2 Pepperidge Farm Introduction and Business Overview
10.12.3 Pepperidge Farm Baked Foods Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Pepperidge Farm Baked Foods Products Offered
10.12.5 Pepperidge Farm Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Baked Foods Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Baked Foods Industrial Chain Analysis
11.4 Baked Foods Market Dynamics
11.4.1 Baked Foods Industry Trends
11.4.2 Baked Foods Market Drivers
11.4.3 Baked Foods Market Challenges
11.4.4 Baked Foods Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Baked Foods Distributors
12.3 Baked Foods Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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