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Bakery Enzymes-Global Market Insights and Sales Trends 2024
Synopsis
Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer.
The global Bakery Enzymes market size is expected to reach US$ 1104.2 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Enzymes in various end use industries. The expanding demands from the Bread, Cakes, Biscuits and Pies, are propelling Bakery Enzymes market. Amylase, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Glucose Oxidase segment is estimated at % CAGR for the next seven-year period.
The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Enzymes, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Enzymes market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Enzymes market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Enzymes sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Enzymes covered in this report include AB Enzymes, Novozymes, Koninklijke DSM, Muehlenchemie, Biocatalysts, Muehlenchemie and VEMO 99, etc.
The global Bakery Enzymes market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AB Enzymes
Novozymes
Koninklijke DSM
Muehlenchemie
Biocatalysts
Muehlenchemie
VEMO 99
Global Bakery Enzymes market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Enzymes market, Segment by Type:
Amylase
Glucose Oxidase
Lipase
Lipoxygenase
Xylanase
Protease
Asparaginase
Global Bakery Enzymes market, by Application
Bread
Cakes
Biscuits
Pies
Tortillas
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Enzymes manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Enzymes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer.
The global Bakery Enzymes market size is expected to reach US$ 1104.2 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Enzymes in various end use industries. The expanding demands from the Bread, Cakes, Biscuits and Pies, are propelling Bakery Enzymes market. Amylase, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Glucose Oxidase segment is estimated at % CAGR for the next seven-year period.
The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Enzymes, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Enzymes market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Enzymes market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Enzymes sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Enzymes covered in this report include AB Enzymes, Novozymes, Koninklijke DSM, Muehlenchemie, Biocatalysts, Muehlenchemie and VEMO 99, etc.
The global Bakery Enzymes market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AB Enzymes
Novozymes
Koninklijke DSM
Muehlenchemie
Biocatalysts
Muehlenchemie
VEMO 99
Global Bakery Enzymes market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Enzymes market, Segment by Type:
Amylase
Glucose Oxidase
Lipase
Lipoxygenase
Xylanase
Protease
Asparaginase
Global Bakery Enzymes market, by Application
Bread
Cakes
Biscuits
Pies
Tortillas
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Enzymes manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Enzymes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Bakery Enzymes Market Overview
1.1 Bakery Enzymes Product Overview
1.2 Bakery Enzymes Market Segment by Type
1.2.1 Amylase
1.2.2 Glucose Oxidase
1.2.3 Lipase
1.2.4 Lipoxygenase
1.2.5 Xylanase
1.2.6 Protease
1.2.7 Asparaginase
1.3 Global Bakery Enzymes Market Size by Type
1.3.1 Global Bakery Enzymes Market Size Overview by Type (2018-2029)
1.3.2 Global Bakery Enzymes Historic Market Size Review by Type (2018-2023)
1.3.3 Global Bakery Enzymes Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Bakery Enzymes Sales Breakdown by Type (2018-2023)
1.4.2 Europe Bakery Enzymes Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Bakery Enzymes Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Bakery Enzymes Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Bakery Enzymes Sales Breakdown by Type (2018-2023)
2 Global Bakery Enzymes Market Competition by Company
2.1 Global Top Players by Bakery Enzymes Sales (2018-2023)
2.2 Global Top Players by Bakery Enzymes Revenue (2018-2023)
2.3 Global Top Players by Bakery Enzymes Price (2018-2023)
2.4 Global Top Manufacturers Bakery Enzymes Manufacturing Base Distribution, Sales Area, Product Type
2.5 Bakery Enzymes Market Competitive Situation and Trends
2.5.1 Bakery Enzymes Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Bakery Enzymes Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Bakery Enzymes as of 2022)
2.7 Date of Key Manufacturers Enter into Bakery Enzymes Market
2.8 Key Manufacturers Bakery Enzymes Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Bakery Enzymes Status and Outlook by Region
3.1 Global Bakery Enzymes Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Bakery Enzymes Historic Market Size by Region
3.2.1 Global Bakery Enzymes Sales in Volume by Region (2018-2023)
3.2.2 Global Bakery Enzymes Sales in Value by Region (2018-2023)
3.2.3 Global Bakery Enzymes Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Bakery Enzymes Forecasted Market Size by Region
3.3.1 Global Bakery Enzymes Sales in Volume by Region (2024-2029)
3.3.2 Global Bakery Enzymes Sales in Value by Region (2024-2029)
3.3.3 Global Bakery Enzymes Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Bakery Enzymes by Application
4.1 Bakery Enzymes Market Segment by Application
4.1.1 Bread
4.1.2 Cakes
4.1.3 Biscuits
4.1.4 Pies
4.1.5 Tortillas
4.2 Global Bakery Enzymes Market Size by Application
4.2.1 Global Bakery Enzymes Market Size Overview by Application (2018-2029)
4.2.2 Global Bakery Enzymes Historic Market Size Review by Application (2018-2023)
4.2.3 Global Bakery Enzymes Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Bakery Enzymes Sales Breakdown by Application (2018-2023)
4.3.2 Europe Bakery Enzymes Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Bakery Enzymes Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Bakery Enzymes Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Bakery Enzymes Sales Breakdown by Application (2018-2023)
5 North America Bakery Enzymes by Country
5.1 North America Bakery Enzymes Historic Market Size by Country
5.1.1 North America Bakery Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Bakery Enzymes Sales in Volume by Country (2018-2023)
5.1.3 North America Bakery Enzymes Sales in Value by Country (2018-2023)
5.2 North America Bakery Enzymes Forecasted Market Size by Country
5.2.1 North America Bakery Enzymes Sales in Volume by Country (2024-2029)
5.2.2 North America Bakery Enzymes Sales in Value by Country (2024-2029)
6 Europe Bakery Enzymes by Country
6.1 Europe Bakery Enzymes Historic Market Size by Country
6.1.1 Europe Bakery Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Bakery Enzymes Sales in Volume by Country (2018-2023)
6.1.3 Europe Bakery Enzymes Sales in Value by Country (2018-2023)
6.2 Europe Bakery Enzymes Forecasted Market Size by Country
6.2.1 Europe Bakery Enzymes Sales in Volume by Country (2024-2029)
6.2.2 Europe Bakery Enzymes Sales in Value by Country (2024-2029)
7 Asia-Pacific Bakery Enzymes by Region
7.1 Asia-Pacific Bakery Enzymes Historic Market Size by Region
7.1.1 Asia-Pacific Bakery Enzymes Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Bakery Enzymes Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Bakery Enzymes Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Bakery Enzymes Forecasted Market Size by Region
7.2.1 Asia-Pacific Bakery Enzymes Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Bakery Enzymes Sales in Value by Region (2024-2029)
8 Latin America Bakery Enzymes by Country
8.1 Latin America Bakery Enzymes Historic Market Size by Country
8.1.1 Latin America Bakery Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Bakery Enzymes Sales in Volume by Country (2018-2023)
8.1.3 Latin America Bakery Enzymes Sales in Value by Country (2018-2023)
8.2 Latin America Bakery Enzymes Forecasted Market Size by Country
8.2.1 Latin America Bakery Enzymes Sales in Volume by Country (2024-2029)
8.2.2 Latin America Bakery Enzymes Sales in Value by Country (2024-2029)
9 Middle East and Africa Bakery Enzymes by Country
9.1 Middle East and Africa Bakery Enzymes Historic Market Size by Country
9.1.1 Middle East and Africa Bakery Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Bakery Enzymes Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Bakery Enzymes Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Bakery Enzymes Forecasted Market Size by Country
9.2.1 Middle East and Africa Bakery Enzymes Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Bakery Enzymes Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 AB Enzymes
10.1.1 AB Enzymes Company Information
10.1.2 AB Enzymes Introduction and Business Overview
10.1.3 AB Enzymes Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.1.4 AB Enzymes Bakery Enzymes Products Offered
10.1.5 AB Enzymes Recent Development
10.2 Novozymes
10.2.1 Novozymes Company Information
10.2.2 Novozymes Introduction and Business Overview
10.2.3 Novozymes Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Novozymes Bakery Enzymes Products Offered
10.2.5 Novozymes Recent Development
10.3 Koninklijke DSM
10.3.1 Koninklijke DSM Company Information
10.3.2 Koninklijke DSM Introduction and Business Overview
10.3.3 Koninklijke DSM Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Koninklijke DSM Bakery Enzymes Products Offered
10.3.5 Koninklijke DSM Recent Development
10.4 Muehlenchemie
10.4.1 Muehlenchemie Company Information
10.4.2 Muehlenchemie Introduction and Business Overview
10.4.3 Muehlenchemie Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Muehlenchemie Bakery Enzymes Products Offered
10.4.5 Muehlenchemie Recent Development
10.5 Biocatalysts
10.5.1 Biocatalysts Company Information
10.5.2 Biocatalysts Introduction and Business Overview
10.5.3 Biocatalysts Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Biocatalysts Bakery Enzymes Products Offered
10.5.5 Biocatalysts Recent Development
10.6 Muehlenchemie
10.6.1 Muehlenchemie Company Information
10.6.2 Muehlenchemie Introduction and Business Overview
10.6.3 Muehlenchemie Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Muehlenchemie Bakery Enzymes Products Offered
10.6.5 Muehlenchemie Recent Development
10.7 VEMO 99
10.7.1 VEMO 99 Company Information
10.7.2 VEMO 99 Introduction and Business Overview
10.7.3 VEMO 99 Bakery Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.7.4 VEMO 99 Bakery Enzymes Products Offered
10.7.5 VEMO 99 Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Bakery Enzymes Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Bakery Enzymes Industrial Chain Analysis
11.4 Bakery Enzymes Market Dynamics
11.4.1 Bakery Enzymes Industry Trends
11.4.2 Bakery Enzymes Market Drivers
11.4.3 Bakery Enzymes Market Challenges
11.4.4 Bakery Enzymes Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Bakery Enzymes Distributors
12.3 Bakery Enzymes Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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