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Bakery Fats-Global Market Insights and Sales Trends 2024
Synopsis
Bakery fats are premium fat-based products which possesses a wide range of specialty fats which are used in producing with high texture and taste which imparts richness, tenderness and flakiness. Bakery fats which are premium quality fats develops flavor in various bakery products slowly along with imparting a creamy sensation that have been developed which is used in various applications such as pastry, short pastry, cakes, breads, croissants, puff pastry and others. Bakery fats contains margarine which is a kind of semi-solid emulsion which is mainly used for spreading and cooking. Margarine is added to various bakery products in order to impart taste, aroma and flavor along with enhancing chemical, physical and nutritional properties. Bakery fats also includes vegetable oil and butter blends, shortenings, functional fats and others. Bakery fats are mostly used in production of various baked products and confectionery products globally. Bakery fats consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.
The global Bakery Fats market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Fats in various end use industries. The expanding demands from the Supermarket/Hypermarket, Online Stores and Retail Stores,, are propelling Bakery Fats market. Margarine, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Shortening segment is estimated at % CAGR for the next seven-year period.
The global bakery fats market major driving factors are increasing demand of bakery fats in bakery industry for various baked products coupled with rising number of Bakery Fats based confectionery products are expected to significantly increase the revenue contribution of the global Bakery Fats market over the forecast period. Many consumers are using various types of Bakery Fats such as margarines, shortenings, crossiants and others in various bakery and confectionery products. Hence, the global Bakery Fats market is expected to observe robust growth over the forecast period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Fats, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Fats market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Fats market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Fats sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Fats covered in this report include Premium Vegetable Oils, CSM Bakery Solutions, AAK, Wilmar International, AAK KAMANI PRIVATE, Fat Ben's Bakery and Goodman Fielder, etc.
The global Bakery Fats market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Premium Vegetable Oils
CSM Bakery Solutions
AAK
Wilmar International
AAK KAMANI PRIVATE
Fat Ben's Bakery
Goodman Fielder
Global Bakery Fats market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Fats market, Segment by Type:
Margarine
Shortening
Bakery Oils
Others
Global Bakery Fats market, by Application
Supermarket/Hypermarket
Online Stores
Retail Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Fats manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Fats in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Bakery fats are premium fat-based products which possesses a wide range of specialty fats which are used in producing with high texture and taste which imparts richness, tenderness and flakiness. Bakery fats which are premium quality fats develops flavor in various bakery products slowly along with imparting a creamy sensation that have been developed which is used in various applications such as pastry, short pastry, cakes, breads, croissants, puff pastry and others. Bakery fats contains margarine which is a kind of semi-solid emulsion which is mainly used for spreading and cooking. Margarine is added to various bakery products in order to impart taste, aroma and flavor along with enhancing chemical, physical and nutritional properties. Bakery fats also includes vegetable oil and butter blends, shortenings, functional fats and others. Bakery fats are mostly used in production of various baked products and confectionery products globally. Bakery fats consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.
The global Bakery Fats market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Fats in various end use industries. The expanding demands from the Supermarket/Hypermarket, Online Stores and Retail Stores,, are propelling Bakery Fats market. Margarine, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Shortening segment is estimated at % CAGR for the next seven-year period.
The global bakery fats market major driving factors are increasing demand of bakery fats in bakery industry for various baked products coupled with rising number of Bakery Fats based confectionery products are expected to significantly increase the revenue contribution of the global Bakery Fats market over the forecast period. Many consumers are using various types of Bakery Fats such as margarines, shortenings, crossiants and others in various bakery and confectionery products. Hence, the global Bakery Fats market is expected to observe robust growth over the forecast period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Fats, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Fats market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Fats market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Fats sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Fats covered in this report include Premium Vegetable Oils, CSM Bakery Solutions, AAK, Wilmar International, AAK KAMANI PRIVATE, Fat Ben's Bakery and Goodman Fielder, etc.
The global Bakery Fats market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Premium Vegetable Oils
CSM Bakery Solutions
AAK
Wilmar International
AAK KAMANI PRIVATE
Fat Ben's Bakery
Goodman Fielder
Global Bakery Fats market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Fats market, Segment by Type:
Margarine
Shortening
Bakery Oils
Others
Global Bakery Fats market, by Application
Supermarket/Hypermarket
Online Stores
Retail Stores
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Fats manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Fats in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Bakery Fats Market Overview
1.1 Bakery Fats Product Overview
1.2 Bakery Fats Market Segment by Type
1.2.1 Margarine
1.2.2 Shortening
1.2.3 Bakery Oils
1.2.4 Others
1.3 Global Bakery Fats Market Size by Type
1.3.1 Global Bakery Fats Market Size Overview by Type (2018-2029)
1.3.2 Global Bakery Fats Historic Market Size Review by Type (2018-2023)
1.3.3 Global Bakery Fats Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Bakery Fats Sales Breakdown by Type (2018-2023)
1.4.2 Europe Bakery Fats Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Bakery Fats Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Bakery Fats Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Bakery Fats Sales Breakdown by Type (2018-2023)
2 Global Bakery Fats Market Competition by Company
2.1 Global Top Players by Bakery Fats Sales (2018-2023)
2.2 Global Top Players by Bakery Fats Revenue (2018-2023)
2.3 Global Top Players by Bakery Fats Price (2018-2023)
2.4 Global Top Manufacturers Bakery Fats Manufacturing Base Distribution, Sales Area, Product Type
2.5 Bakery Fats Market Competitive Situation and Trends
2.5.1 Bakery Fats Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Bakery Fats Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Bakery Fats as of 2022)
2.7 Date of Key Manufacturers Enter into Bakery Fats Market
2.8 Key Manufacturers Bakery Fats Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Bakery Fats Status and Outlook by Region
3.1 Global Bakery Fats Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Bakery Fats Historic Market Size by Region
3.2.1 Global Bakery Fats Sales in Volume by Region (2018-2023)
3.2.2 Global Bakery Fats Sales in Value by Region (2018-2023)
3.2.3 Global Bakery Fats Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Bakery Fats Forecasted Market Size by Region
3.3.1 Global Bakery Fats Sales in Volume by Region (2024-2029)
3.3.2 Global Bakery Fats Sales in Value by Region (2024-2029)
3.3.3 Global Bakery Fats Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Bakery Fats by Application
4.1 Bakery Fats Market Segment by Application
4.1.1 Supermarket/Hypermarket
4.1.2 Online Stores
4.1.3 Retail Stores
4.2 Global Bakery Fats Market Size by Application
4.2.1 Global Bakery Fats Market Size Overview by Application (2018-2029)
4.2.2 Global Bakery Fats Historic Market Size Review by Application (2018-2023)
4.2.3 Global Bakery Fats Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Bakery Fats Sales Breakdown by Application (2018-2023)
4.3.2 Europe Bakery Fats Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Bakery Fats Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Bakery Fats Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Bakery Fats Sales Breakdown by Application (2018-2023)
5 North America Bakery Fats by Country
5.1 North America Bakery Fats Historic Market Size by Country
5.1.1 North America Bakery Fats Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Bakery Fats Sales in Volume by Country (2018-2023)
5.1.3 North America Bakery Fats Sales in Value by Country (2018-2023)
5.2 North America Bakery Fats Forecasted Market Size by Country
5.2.1 North America Bakery Fats Sales in Volume by Country (2024-2029)
5.2.2 North America Bakery Fats Sales in Value by Country (2024-2029)
6 Europe Bakery Fats by Country
6.1 Europe Bakery Fats Historic Market Size by Country
6.1.1 Europe Bakery Fats Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Bakery Fats Sales in Volume by Country (2018-2023)
6.1.3 Europe Bakery Fats Sales in Value by Country (2018-2023)
6.2 Europe Bakery Fats Forecasted Market Size by Country
6.2.1 Europe Bakery Fats Sales in Volume by Country (2024-2029)
6.2.2 Europe Bakery Fats Sales in Value by Country (2024-2029)
7 Asia-Pacific Bakery Fats by Region
7.1 Asia-Pacific Bakery Fats Historic Market Size by Region
7.1.1 Asia-Pacific Bakery Fats Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Bakery Fats Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Bakery Fats Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Bakery Fats Forecasted Market Size by Region
7.2.1 Asia-Pacific Bakery Fats Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Bakery Fats Sales in Value by Region (2024-2029)
8 Latin America Bakery Fats by Country
8.1 Latin America Bakery Fats Historic Market Size by Country
8.1.1 Latin America Bakery Fats Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Bakery Fats Sales in Volume by Country (2018-2023)
8.1.3 Latin America Bakery Fats Sales in Value by Country (2018-2023)
8.2 Latin America Bakery Fats Forecasted Market Size by Country
8.2.1 Latin America Bakery Fats Sales in Volume by Country (2024-2029)
8.2.2 Latin America Bakery Fats Sales in Value by Country (2024-2029)
9 Middle East and Africa Bakery Fats by Country
9.1 Middle East and Africa Bakery Fats Historic Market Size by Country
9.1.1 Middle East and Africa Bakery Fats Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Bakery Fats Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Bakery Fats Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Bakery Fats Forecasted Market Size by Country
9.2.1 Middle East and Africa Bakery Fats Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Bakery Fats Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Premium Vegetable Oils
10.1.1 Premium Vegetable Oils Company Information
10.1.2 Premium Vegetable Oils Introduction and Business Overview
10.1.3 Premium Vegetable Oils Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Premium Vegetable Oils Bakery Fats Products Offered
10.1.5 Premium Vegetable Oils Recent Development
10.2 CSM Bakery Solutions
10.2.1 CSM Bakery Solutions Company Information
10.2.2 CSM Bakery Solutions Introduction and Business Overview
10.2.3 CSM Bakery Solutions Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.2.4 CSM Bakery Solutions Bakery Fats Products Offered
10.2.5 CSM Bakery Solutions Recent Development
10.3 AAK
10.3.1 AAK Company Information
10.3.2 AAK Introduction and Business Overview
10.3.3 AAK Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.3.4 AAK Bakery Fats Products Offered
10.3.5 AAK Recent Development
10.4 Wilmar International
10.4.1 Wilmar International Company Information
10.4.2 Wilmar International Introduction and Business Overview
10.4.3 Wilmar International Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Wilmar International Bakery Fats Products Offered
10.4.5 Wilmar International Recent Development
10.5 AAK KAMANI PRIVATE
10.5.1 AAK KAMANI PRIVATE Company Information
10.5.2 AAK KAMANI PRIVATE Introduction and Business Overview
10.5.3 AAK KAMANI PRIVATE Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.5.4 AAK KAMANI PRIVATE Bakery Fats Products Offered
10.5.5 AAK KAMANI PRIVATE Recent Development
10.6 Fat Ben's Bakery
10.6.1 Fat Ben's Bakery Company Information
10.6.2 Fat Ben's Bakery Introduction and Business Overview
10.6.3 Fat Ben's Bakery Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Fat Ben's Bakery Bakery Fats Products Offered
10.6.5 Fat Ben's Bakery Recent Development
10.7 Goodman Fielder
10.7.1 Goodman Fielder Company Information
10.7.2 Goodman Fielder Introduction and Business Overview
10.7.3 Goodman Fielder Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Goodman Fielder Bakery Fats Products Offered
10.7.5 Goodman Fielder Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Bakery Fats Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Bakery Fats Industrial Chain Analysis
11.4 Bakery Fats Market Dynamics
11.4.1 Bakery Fats Industry Trends
11.4.2 Bakery Fats Market Drivers
11.4.3 Bakery Fats Market Challenges
11.4.4 Bakery Fats Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Bakery Fats Distributors
12.3 Bakery Fats Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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