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Bakery Glazes-Global Market Insights and Sales Trends 2025
Synopsis
To improve the taste as well as the consumer appeal glazes are applied on the surfaces of the products such as cakes, pastries, buns, rolls, breads, pies in the bakery industry. Bakery Glazes have usually been used to cover the surface of the baked products and to give the product a glossy finish in cases where even the product is not fully iced and/or acts as a buffer between the relatively high-humidity bakery product and the relatively low-humidity icing process. Bakery glazes are usually of two forms and are either added before and/or after baking to the surface of the bakery product. Bakery glazes are usually made of whole eggs and water, and can contain various starches, sugars and gums. Egg-containing bakery glazes are well known as a possible source to improve the quality of the product and are commonly used in bakery glazes.
The global Bakery Glazes market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Glazes in various end use industries. The expanding demands from the Donuts, Cake and Pastries, Buns and Pies, are propelling Bakery Glazes market. Unflavoured Bakery Glazes, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Flavoured Bakery Glazes segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Bakery Glazes market, driven by demand from China, the second largest economy with some signs of stabilising, the Bakery Glazes market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Glazes, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Glazes market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Glazes market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Glazes sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Glazes covered in this report include Dawn Foods, Puratos Group NV, Masterol Foods Pty. Ltd, Lawrence Foods, Inc, Kerry Inc, AP Multi Products Pvt. Ltd, Capol LLC, Pastry Star and Custom Food Solutions, etc.
The global Bakery Glazes market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Dawn Foods
Puratos Group NV
Masterol Foods Pty. Ltd
Lawrence Foods, Inc
Kerry Inc
AP Multi Products Pvt. Ltd
Capol LLC
Pastry Star
Custom Food Solutions
Bakels Group
Markaids
G&I Products
Bernard Food Industries
Global Bakery Glazes market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Glazes market, Segment by Type:
by Type
Unflavoured Bakery Glazes
Flavoured Bakery Glazes
by Form
Dry
Liquid
Global Bakery Glazes market, by Application
Donuts
Cake and Pastries
Buns
Pies
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Glazes manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Glazes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
To improve the taste as well as the consumer appeal glazes are applied on the surfaces of the products such as cakes, pastries, buns, rolls, breads, pies in the bakery industry. Bakery Glazes have usually been used to cover the surface of the baked products and to give the product a glossy finish in cases where even the product is not fully iced and/or acts as a buffer between the relatively high-humidity bakery product and the relatively low-humidity icing process. Bakery glazes are usually of two forms and are either added before and/or after baking to the surface of the bakery product. Bakery glazes are usually made of whole eggs and water, and can contain various starches, sugars and gums. Egg-containing bakery glazes are well known as a possible source to improve the quality of the product and are commonly used in bakery glazes.
The global Bakery Glazes market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Glazes in various end use industries. The expanding demands from the Donuts, Cake and Pastries, Buns and Pies, are propelling Bakery Glazes market. Unflavoured Bakery Glazes, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Flavoured Bakery Glazes segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Bakery Glazes market, driven by demand from China, the second largest economy with some signs of stabilising, the Bakery Glazes market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Glazes, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Glazes market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Glazes market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Glazes sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Glazes covered in this report include Dawn Foods, Puratos Group NV, Masterol Foods Pty. Ltd, Lawrence Foods, Inc, Kerry Inc, AP Multi Products Pvt. Ltd, Capol LLC, Pastry Star and Custom Food Solutions, etc.
The global Bakery Glazes market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Dawn Foods
Puratos Group NV
Masterol Foods Pty. Ltd
Lawrence Foods, Inc
Kerry Inc
AP Multi Products Pvt. Ltd
Capol LLC
Pastry Star
Custom Food Solutions
Bakels Group
Markaids
G&I Products
Bernard Food Industries
Global Bakery Glazes market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Glazes market, Segment by Type:
by Type
Unflavoured Bakery Glazes
Flavoured Bakery Glazes
by Form
Dry
Liquid
Global Bakery Glazes market, by Application
Donuts
Cake and Pastries
Buns
Pies
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Glazes manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Glazes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Bakery Glazes Market Overview
1.1 Bakery Glazes Product Overview
1.2 Bakery Glazes Market Segment by Type
1.2.1 Unflavoured Bakery Glazes
1.2.2 Flavoured Bakery Glazes
1.3 Global Bakery Glazes Market Size by Type
1.3.1 Global Bakery Glazes Market Size Overview by Type (2018-2029)
1.3.2 Global Bakery Glazes Historic Market Size Review by Type (2018-2023)
1.3.3 Global Bakery Glazes Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Bakery Glazes Sales Breakdown by Type (2018-2023)
1.4.2 Europe Bakery Glazes Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Bakery Glazes Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Bakery Glazes Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Bakery Glazes Sales Breakdown by Type (2018-2023)
2 Global Bakery Glazes Market Competition by Company
2.1 Global Top Players by Bakery Glazes Sales (2018-2023)
2.2 Global Top Players by Bakery Glazes Revenue (2018-2023)
2.3 Global Top Players by Bakery Glazes Price (2018-2023)
2.4 Global Top Manufacturers Bakery Glazes Manufacturing Base Distribution, Sales Area, Product Type
2.5 Bakery Glazes Market Competitive Situation and Trends
2.5.1 Bakery Glazes Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Bakery Glazes Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Bakery Glazes as of 2022)
2.7 Date of Key Manufacturers Enter into Bakery Glazes Market
2.8 Key Manufacturers Bakery Glazes Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Bakery Glazes Status and Outlook by Region
3.1 Global Bakery Glazes Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Bakery Glazes Historic Market Size by Region
3.2.1 Global Bakery Glazes Sales in Volume by Region (2018-2023)
3.2.2 Global Bakery Glazes Sales in Value by Region (2018-2023)
3.2.3 Global Bakery Glazes Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Bakery Glazes Forecasted Market Size by Region
3.3.1 Global Bakery Glazes Sales in Volume by Region (2024-2029)
3.3.2 Global Bakery Glazes Sales in Value by Region (2024-2029)
3.3.3 Global Bakery Glazes Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Bakery Glazes by Application
4.1 Bakery Glazes Market Segment by Application
4.1.1 Donuts
4.1.2 Cake and Pastries
4.1.3 Buns
4.1.4 Pies
4.1.5 Others
4.2 Global Bakery Glazes Market Size by Application
4.2.1 Global Bakery Glazes Market Size Overview by Application (2018-2029)
4.2.2 Global Bakery Glazes Historic Market Size Review by Application (2018-2023)
4.2.3 Global Bakery Glazes Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Bakery Glazes Sales Breakdown by Application (2018-2023)
4.3.2 Europe Bakery Glazes Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Bakery Glazes Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Bakery Glazes Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Bakery Glazes Sales Breakdown by Application (2018-2023)
5 North America Bakery Glazes by Country
5.1 North America Bakery Glazes Historic Market Size by Country
5.1.1 North America Bakery Glazes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Bakery Glazes Sales in Volume by Country (2018-2023)
5.1.3 North America Bakery Glazes Sales in Value by Country (2018-2023)
5.2 North America Bakery Glazes Forecasted Market Size by Country
5.2.1 North America Bakery Glazes Sales in Volume by Country (2024-2029)
5.2.2 North America Bakery Glazes Sales in Value by Country (2024-2029)
6 Europe Bakery Glazes by Country
6.1 Europe Bakery Glazes Historic Market Size by Country
6.1.1 Europe Bakery Glazes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Bakery Glazes Sales in Volume by Country (2018-2023)
6.1.3 Europe Bakery Glazes Sales in Value by Country (2018-2023)
6.2 Europe Bakery Glazes Forecasted Market Size by Country
6.2.1 Europe Bakery Glazes Sales in Volume by Country (2024-2029)
6.2.2 Europe Bakery Glazes Sales in Value by Country (2024-2029)
7 Asia-Pacific Bakery Glazes by Region
7.1 Asia-Pacific Bakery Glazes Historic Market Size by Region
7.1.1 Asia-Pacific Bakery Glazes Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Bakery Glazes Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Bakery Glazes Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Bakery Glazes Forecasted Market Size by Region
7.2.1 Asia-Pacific Bakery Glazes Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Bakery Glazes Sales in Value by Region (2024-2029)
8 Latin America Bakery Glazes by Country
8.1 Latin America Bakery Glazes Historic Market Size by Country
8.1.1 Latin America Bakery Glazes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Bakery Glazes Sales in Volume by Country (2018-2023)
8.1.3 Latin America Bakery Glazes Sales in Value by Country (2018-2023)
8.2 Latin America Bakery Glazes Forecasted Market Size by Country
8.2.1 Latin America Bakery Glazes Sales in Volume by Country (2024-2029)
8.2.2 Latin America Bakery Glazes Sales in Value by Country (2024-2029)
9 Middle East and Africa Bakery Glazes by Country
9.1 Middle East and Africa Bakery Glazes Historic Market Size by Country
9.1.1 Middle East and Africa Bakery Glazes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Bakery Glazes Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Bakery Glazes Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Bakery Glazes Forecasted Market Size by Country
9.2.1 Middle East and Africa Bakery Glazes Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Bakery Glazes Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Dawn Foods
10.1.1 Dawn Foods Company Information
10.1.2 Dawn Foods Introduction and Business Overview
10.1.3 Dawn Foods Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Dawn Foods Bakery Glazes Products Offered
10.1.5 Dawn Foods Recent Development
10.2 Puratos Group NV
10.2.1 Puratos Group NV Company Information
10.2.2 Puratos Group NV Introduction and Business Overview
10.2.3 Puratos Group NV Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Puratos Group NV Bakery Glazes Products Offered
10.2.5 Puratos Group NV Recent Development
10.3 Masterol Foods Pty. Ltd
10.3.1 Masterol Foods Pty. Ltd Company Information
10.3.2 Masterol Foods Pty. Ltd Introduction and Business Overview
10.3.3 Masterol Foods Pty. Ltd Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Masterol Foods Pty. Ltd Bakery Glazes Products Offered
10.3.5 Masterol Foods Pty. Ltd Recent Development
10.4 Lawrence Foods, Inc
10.4.1 Lawrence Foods, Inc Company Information
10.4.2 Lawrence Foods, Inc Introduction and Business Overview
10.4.3 Lawrence Foods, Inc Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Lawrence Foods, Inc Bakery Glazes Products Offered
10.4.5 Lawrence Foods, Inc Recent Development
10.5 Kerry Inc
10.5.1 Kerry Inc Company Information
10.5.2 Kerry Inc Introduction and Business Overview
10.5.3 Kerry Inc Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Kerry Inc Bakery Glazes Products Offered
10.5.5 Kerry Inc Recent Development
10.6 AP Multi Products Pvt. Ltd
10.6.1 AP Multi Products Pvt. Ltd Company Information
10.6.2 AP Multi Products Pvt. Ltd Introduction and Business Overview
10.6.3 AP Multi Products Pvt. Ltd Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.6.4 AP Multi Products Pvt. Ltd Bakery Glazes Products Offered
10.6.5 AP Multi Products Pvt. Ltd Recent Development
10.7 Capol LLC
10.7.1 Capol LLC Company Information
10.7.2 Capol LLC Introduction and Business Overview
10.7.3 Capol LLC Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Capol LLC Bakery Glazes Products Offered
10.7.5 Capol LLC Recent Development
10.8 Pastry Star
10.8.1 Pastry Star Company Information
10.8.2 Pastry Star Introduction and Business Overview
10.8.3 Pastry Star Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Pastry Star Bakery Glazes Products Offered
10.8.5 Pastry Star Recent Development
10.9 Custom Food Solutions
10.9.1 Custom Food Solutions Company Information
10.9.2 Custom Food Solutions Introduction and Business Overview
10.9.3 Custom Food Solutions Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Custom Food Solutions Bakery Glazes Products Offered
10.9.5 Custom Food Solutions Recent Development
10.10 Bakels Group
10.10.1 Bakels Group Company Information
10.10.2 Bakels Group Introduction and Business Overview
10.10.3 Bakels Group Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Bakels Group Bakery Glazes Products Offered
10.10.5 Bakels Group Recent Development
10.11 Markaids
10.11.1 Markaids Company Information
10.11.2 Markaids Introduction and Business Overview
10.11.3 Markaids Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Markaids Bakery Glazes Products Offered
10.11.5 Markaids Recent Development
10.12 G&I Products
10.12.1 G&I Products Company Information
10.12.2 G&I Products Introduction and Business Overview
10.12.3 G&I Products Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.12.4 G&I Products Bakery Glazes Products Offered
10.12.5 G&I Products Recent Development
10.13 Bernard Food Industries
10.13.1 Bernard Food Industries Company Information
10.13.2 Bernard Food Industries Introduction and Business Overview
10.13.3 Bernard Food Industries Bakery Glazes Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Bernard Food Industries Bakery Glazes Products Offered
10.13.5 Bernard Food Industries Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Bakery Glazes Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Bakery Glazes Industrial Chain Analysis
11.4 Bakery Glazes Market Dynamics
11.4.1 Bakery Glazes Industry Trends
11.4.2 Bakery Glazes Market Drivers
11.4.3 Bakery Glazes Market Challenges
11.4.4 Bakery Glazes Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Bakery Glazes Distributors
12.3 Bakery Glazes Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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