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Bakery Ingredient-Global Market Insights and Sales Trends 2025
Synopsis
Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food.
The global Bakery Ingredient market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Ingredient in various end use industries. The expanding demands from the Biscuits, Breads, Cakes and Pastries, are propelling Bakery Ingredient market. Fortification Agents, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Emulsifiers segment is estimated at % CAGR for the next seven-year period.
Rising economic, growing standards of living, increasing westernized lifestyles and lack of time to prepare complicated home cooked meals or breakfast in developing countries of Asia Pacific region are driving the demand for baked food.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Ingredient, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Ingredient market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Ingredient market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Ingredient sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Ingredient covered in this report include Taura, AAK, British Bakels, Dawn Foods, Associated British Foods, Caravan Ingredients, Empire Baking Company and Muntons, etc.
The global Bakery Ingredient market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Taura
AAK
British Bakels
Dawn Foods
Associated British Foods
Caravan Ingredients
Empire Baking Company
Muntons
Global Bakery Ingredient market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Ingredient market, Segment by Type:
Fortification Agents
Emulsifiers
Functional Blends
Others
Global Bakery Ingredient market, by Application
Biscuits
Breads
Cakes
Pastries
Pies
Donuts
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Ingredient manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Ingredient in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food.
The global Bakery Ingredient market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bakery Ingredient in various end use industries. The expanding demands from the Biscuits, Breads, Cakes and Pastries, are propelling Bakery Ingredient market. Fortification Agents, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Emulsifiers segment is estimated at % CAGR for the next seven-year period.
Rising economic, growing standards of living, increasing westernized lifestyles and lack of time to prepare complicated home cooked meals or breakfast in developing countries of Asia Pacific region are driving the demand for baked food.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bakery Ingredient, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bakery Ingredient market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bakery Ingredient market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bakery Ingredient sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bakery Ingredient covered in this report include Taura, AAK, British Bakels, Dawn Foods, Associated British Foods, Caravan Ingredients, Empire Baking Company and Muntons, etc.
The global Bakery Ingredient market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Taura
AAK
British Bakels
Dawn Foods
Associated British Foods
Caravan Ingredients
Empire Baking Company
Muntons
Global Bakery Ingredient market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bakery Ingredient market, Segment by Type:
Fortification Agents
Emulsifiers
Functional Blends
Others
Global Bakery Ingredient market, by Application
Biscuits
Breads
Cakes
Pastries
Pies
Donuts
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bakery Ingredient manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bakery Ingredient in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Bakery Ingredient Market Overview
1.1 Bakery Ingredient Product Overview
1.2 Bakery Ingredient Market Segment by Type
1.2.1 Fortification Agents
1.2.2 Emulsifiers
1.2.3 Functional Blends
1.2.4 Others
1.3 Global Bakery Ingredient Market Size by Type
1.3.1 Global Bakery Ingredient Market Size Overview by Type (2018-2029)
1.3.2 Global Bakery Ingredient Historic Market Size Review by Type (2018-2023)
1.3.3 Global Bakery Ingredient Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Bakery Ingredient Sales Breakdown by Type (2018-2023)
1.4.2 Europe Bakery Ingredient Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Bakery Ingredient Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Bakery Ingredient Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Bakery Ingredient Sales Breakdown by Type (2018-2023)
2 Global Bakery Ingredient Market Competition by Company
2.1 Global Top Players by Bakery Ingredient Sales (2018-2023)
2.2 Global Top Players by Bakery Ingredient Revenue (2018-2023)
2.3 Global Top Players by Bakery Ingredient Price (2018-2023)
2.4 Global Top Manufacturers Bakery Ingredient Manufacturing Base Distribution, Sales Area, Product Type
2.5 Bakery Ingredient Market Competitive Situation and Trends
2.5.1 Bakery Ingredient Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Bakery Ingredient Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Bakery Ingredient as of 2022)
2.7 Date of Key Manufacturers Enter into Bakery Ingredient Market
2.8 Key Manufacturers Bakery Ingredient Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Bakery Ingredient Status and Outlook by Region
3.1 Global Bakery Ingredient Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Bakery Ingredient Historic Market Size by Region
3.2.1 Global Bakery Ingredient Sales in Volume by Region (2018-2023)
3.2.2 Global Bakery Ingredient Sales in Value by Region (2018-2023)
3.2.3 Global Bakery Ingredient Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Bakery Ingredient Forecasted Market Size by Region
3.3.1 Global Bakery Ingredient Sales in Volume by Region (2024-2029)
3.3.2 Global Bakery Ingredient Sales in Value by Region (2024-2029)
3.3.3 Global Bakery Ingredient Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Bakery Ingredient by Application
4.1 Bakery Ingredient Market Segment by Application
4.1.1 Biscuits
4.1.2 Breads
4.1.3 Cakes
4.1.4 Pastries
4.1.5 Pies
4.1.6 Donuts
4.2 Global Bakery Ingredient Market Size by Application
4.2.1 Global Bakery Ingredient Market Size Overview by Application (2018-2029)
4.2.2 Global Bakery Ingredient Historic Market Size Review by Application (2018-2023)
4.2.3 Global Bakery Ingredient Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Bakery Ingredient Sales Breakdown by Application (2018-2023)
4.3.2 Europe Bakery Ingredient Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Bakery Ingredient Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Bakery Ingredient Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Bakery Ingredient Sales Breakdown by Application (2018-2023)
5 North America Bakery Ingredient by Country
5.1 North America Bakery Ingredient Historic Market Size by Country
5.1.1 North America Bakery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Bakery Ingredient Sales in Volume by Country (2018-2023)
5.1.3 North America Bakery Ingredient Sales in Value by Country (2018-2023)
5.2 North America Bakery Ingredient Forecasted Market Size by Country
5.2.1 North America Bakery Ingredient Sales in Volume by Country (2024-2029)
5.2.2 North America Bakery Ingredient Sales in Value by Country (2024-2029)
6 Europe Bakery Ingredient by Country
6.1 Europe Bakery Ingredient Historic Market Size by Country
6.1.1 Europe Bakery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Bakery Ingredient Sales in Volume by Country (2018-2023)
6.1.3 Europe Bakery Ingredient Sales in Value by Country (2018-2023)
6.2 Europe Bakery Ingredient Forecasted Market Size by Country
6.2.1 Europe Bakery Ingredient Sales in Volume by Country (2024-2029)
6.2.2 Europe Bakery Ingredient Sales in Value by Country (2024-2029)
7 Asia-Pacific Bakery Ingredient by Region
7.1 Asia-Pacific Bakery Ingredient Historic Market Size by Region
7.1.1 Asia-Pacific Bakery Ingredient Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Bakery Ingredient Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Bakery Ingredient Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Bakery Ingredient Forecasted Market Size by Region
7.2.1 Asia-Pacific Bakery Ingredient Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Bakery Ingredient Sales in Value by Region (2024-2029)
8 Latin America Bakery Ingredient by Country
8.1 Latin America Bakery Ingredient Historic Market Size by Country
8.1.1 Latin America Bakery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Bakery Ingredient Sales in Volume by Country (2018-2023)
8.1.3 Latin America Bakery Ingredient Sales in Value by Country (2018-2023)
8.2 Latin America Bakery Ingredient Forecasted Market Size by Country
8.2.1 Latin America Bakery Ingredient Sales in Volume by Country (2024-2029)
8.2.2 Latin America Bakery Ingredient Sales in Value by Country (2024-2029)
9 Middle East and Africa Bakery Ingredient by Country
9.1 Middle East and Africa Bakery Ingredient Historic Market Size by Country
9.1.1 Middle East and Africa Bakery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Bakery Ingredient Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Bakery Ingredient Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Bakery Ingredient Forecasted Market Size by Country
9.2.1 Middle East and Africa Bakery Ingredient Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Bakery Ingredient Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Taura
10.1.1 Taura Company Information
10.1.2 Taura Introduction and Business Overview
10.1.3 Taura Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Taura Bakery Ingredient Products Offered
10.1.5 Taura Recent Development
10.2 AAK
10.2.1 AAK Company Information
10.2.2 AAK Introduction and Business Overview
10.2.3 AAK Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.2.4 AAK Bakery Ingredient Products Offered
10.2.5 AAK Recent Development
10.3 British Bakels
10.3.1 British Bakels Company Information
10.3.2 British Bakels Introduction and Business Overview
10.3.3 British Bakels Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.3.4 British Bakels Bakery Ingredient Products Offered
10.3.5 British Bakels Recent Development
10.4 Dawn Foods
10.4.1 Dawn Foods Company Information
10.4.2 Dawn Foods Introduction and Business Overview
10.4.3 Dawn Foods Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Dawn Foods Bakery Ingredient Products Offered
10.4.5 Dawn Foods Recent Development
10.5 Associated British Foods
10.5.1 Associated British Foods Company Information
10.5.2 Associated British Foods Introduction and Business Overview
10.5.3 Associated British Foods Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Associated British Foods Bakery Ingredient Products Offered
10.5.5 Associated British Foods Recent Development
10.6 Caravan Ingredients
10.6.1 Caravan Ingredients Company Information
10.6.2 Caravan Ingredients Introduction and Business Overview
10.6.3 Caravan Ingredients Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Caravan Ingredients Bakery Ingredient Products Offered
10.6.5 Caravan Ingredients Recent Development
10.7 Empire Baking Company
10.7.1 Empire Baking Company Company Information
10.7.2 Empire Baking Company Introduction and Business Overview
10.7.3 Empire Baking Company Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Empire Baking Company Bakery Ingredient Products Offered
10.7.5 Empire Baking Company Recent Development
10.8 Muntons
10.8.1 Muntons Company Information
10.8.2 Muntons Introduction and Business Overview
10.8.3 Muntons Bakery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Muntons Bakery Ingredient Products Offered
10.8.5 Muntons Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Bakery Ingredient Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Bakery Ingredient Industrial Chain Analysis
11.4 Bakery Ingredient Market Dynamics
11.4.1 Bakery Ingredient Industry Trends
11.4.2 Bakery Ingredient Market Drivers
11.4.3 Bakery Ingredient Market Challenges
11.4.4 Bakery Ingredient Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Bakery Ingredient Distributors
12.3 Bakery Ingredient Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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