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Baking Enzymes-Global Market Insights and Sales Trends 2025
Synopsis
The global Baking Enzymes market size is expected to reach US$ 927.6 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Baking Enzymes in various end use industries. The expanding demands from the Breads, Biscuits & Cookies and Cakes & Pastries,, are propelling Baking Enzymes market. Carbohydrase, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Protease segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Baking Enzymes market, driven by demand from China, the second largest economy with some signs of stabilising, the Baking Enzymes market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baking Enzymes, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baking Enzymes market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baking Enzymes market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baking Enzymes sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baking Enzymes covered in this report include AB Enzymes, Advanced Enzymes, Royal DSM, Maps Enzyme, Novozymes, Stern Enzym, Aum Enzymes, Amano Enzyme and Dydaic, etc.
The global Baking Enzymes market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AB Enzymes
Advanced Enzymes
Royal DSM
Maps Enzyme
Novozymes
Stern Enzym
Aum Enzymes
Amano Enzyme
Dydaic
Engrain
Puratos
DuPont
Global Baking Enzymes market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baking Enzymes market, Segment by Type:
Carbohydrase
Protease
Lipase
Others
Global Baking Enzymes market, by Application
Breads
Biscuits & Cookies
Cakes & Pastries
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baking Enzymes manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baking Enzymes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Baking Enzymes market size is expected to reach US$ 927.6 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Baking Enzymes in various end use industries. The expanding demands from the Breads, Biscuits & Cookies and Cakes & Pastries,, are propelling Baking Enzymes market. Carbohydrase, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Protease segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Baking Enzymes market, driven by demand from China, the second largest economy with some signs of stabilising, the Baking Enzymes market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baking Enzymes, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baking Enzymes market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baking Enzymes market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baking Enzymes sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baking Enzymes covered in this report include AB Enzymes, Advanced Enzymes, Royal DSM, Maps Enzyme, Novozymes, Stern Enzym, Aum Enzymes, Amano Enzyme and Dydaic, etc.
The global Baking Enzymes market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AB Enzymes
Advanced Enzymes
Royal DSM
Maps Enzyme
Novozymes
Stern Enzym
Aum Enzymes
Amano Enzyme
Dydaic
Engrain
Puratos
DuPont
Global Baking Enzymes market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baking Enzymes market, Segment by Type:
Carbohydrase
Protease
Lipase
Others
Global Baking Enzymes market, by Application
Breads
Biscuits & Cookies
Cakes & Pastries
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baking Enzymes manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baking Enzymes in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Baking Enzymes Market Overview
1.1 Baking Enzymes Product Overview
1.2 Baking Enzymes Market Segment by Type
1.2.1 Carbohydrase
1.2.2 Protease
1.2.3 Lipase
1.2.4 Others
1.3 Global Baking Enzymes Market Size by Type
1.3.1 Global Baking Enzymes Market Size Overview by Type (2018-2029)
1.3.2 Global Baking Enzymes Historic Market Size Review by Type (2018-2023)
1.3.3 Global Baking Enzymes Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Baking Enzymes Sales Breakdown by Type (2018-2023)
1.4.2 Europe Baking Enzymes Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Baking Enzymes Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Baking Enzymes Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Baking Enzymes Sales Breakdown by Type (2018-2023)
2 Global Baking Enzymes Market Competition by Company
2.1 Global Top Players by Baking Enzymes Sales (2018-2023)
2.2 Global Top Players by Baking Enzymes Revenue (2018-2023)
2.3 Global Top Players by Baking Enzymes Price (2018-2023)
2.4 Global Top Manufacturers Baking Enzymes Manufacturing Base Distribution, Sales Area, Product Type
2.5 Baking Enzymes Market Competitive Situation and Trends
2.5.1 Baking Enzymes Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Baking Enzymes Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Baking Enzymes as of 2022)
2.7 Date of Key Manufacturers Enter into Baking Enzymes Market
2.8 Key Manufacturers Baking Enzymes Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Baking Enzymes Status and Outlook by Region
3.1 Global Baking Enzymes Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Baking Enzymes Historic Market Size by Region
3.2.1 Global Baking Enzymes Sales in Volume by Region (2018-2023)
3.2.2 Global Baking Enzymes Sales in Value by Region (2018-2023)
3.2.3 Global Baking Enzymes Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Baking Enzymes Forecasted Market Size by Region
3.3.1 Global Baking Enzymes Sales in Volume by Region (2024-2029)
3.3.2 Global Baking Enzymes Sales in Value by Region (2024-2029)
3.3.3 Global Baking Enzymes Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Baking Enzymes by Application
4.1 Baking Enzymes Market Segment by Application
4.1.1 Breads
4.1.2 Biscuits & Cookies
4.1.3 Cakes & Pastries
4.2 Global Baking Enzymes Market Size by Application
4.2.1 Global Baking Enzymes Market Size Overview by Application (2018-2029)
4.2.2 Global Baking Enzymes Historic Market Size Review by Application (2018-2023)
4.2.3 Global Baking Enzymes Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Baking Enzymes Sales Breakdown by Application (2018-2023)
4.3.2 Europe Baking Enzymes Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Baking Enzymes Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Baking Enzymes Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Baking Enzymes Sales Breakdown by Application (2018-2023)
5 North America Baking Enzymes by Country
5.1 North America Baking Enzymes Historic Market Size by Country
5.1.1 North America Baking Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Baking Enzymes Sales in Volume by Country (2018-2023)
5.1.3 North America Baking Enzymes Sales in Value by Country (2018-2023)
5.2 North America Baking Enzymes Forecasted Market Size by Country
5.2.1 North America Baking Enzymes Sales in Volume by Country (2024-2029)
5.2.2 North America Baking Enzymes Sales in Value by Country (2024-2029)
6 Europe Baking Enzymes by Country
6.1 Europe Baking Enzymes Historic Market Size by Country
6.1.1 Europe Baking Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Baking Enzymes Sales in Volume by Country (2018-2023)
6.1.3 Europe Baking Enzymes Sales in Value by Country (2018-2023)
6.2 Europe Baking Enzymes Forecasted Market Size by Country
6.2.1 Europe Baking Enzymes Sales in Volume by Country (2024-2029)
6.2.2 Europe Baking Enzymes Sales in Value by Country (2024-2029)
7 Asia-Pacific Baking Enzymes by Region
7.1 Asia-Pacific Baking Enzymes Historic Market Size by Region
7.1.1 Asia-Pacific Baking Enzymes Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Baking Enzymes Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Baking Enzymes Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Baking Enzymes Forecasted Market Size by Region
7.2.1 Asia-Pacific Baking Enzymes Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Baking Enzymes Sales in Value by Region (2024-2029)
8 Latin America Baking Enzymes by Country
8.1 Latin America Baking Enzymes Historic Market Size by Country
8.1.1 Latin America Baking Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Baking Enzymes Sales in Volume by Country (2018-2023)
8.1.3 Latin America Baking Enzymes Sales in Value by Country (2018-2023)
8.2 Latin America Baking Enzymes Forecasted Market Size by Country
8.2.1 Latin America Baking Enzymes Sales in Volume by Country (2024-2029)
8.2.2 Latin America Baking Enzymes Sales in Value by Country (2024-2029)
9 Middle East and Africa Baking Enzymes by Country
9.1 Middle East and Africa Baking Enzymes Historic Market Size by Country
9.1.1 Middle East and Africa Baking Enzymes Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Baking Enzymes Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Baking Enzymes Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Baking Enzymes Forecasted Market Size by Country
9.2.1 Middle East and Africa Baking Enzymes Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Baking Enzymes Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 AB Enzymes
10.1.1 AB Enzymes Company Information
10.1.2 AB Enzymes Introduction and Business Overview
10.1.3 AB Enzymes Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.1.4 AB Enzymes Baking Enzymes Products Offered
10.1.5 AB Enzymes Recent Development
10.2 Advanced Enzymes
10.2.1 Advanced Enzymes Company Information
10.2.2 Advanced Enzymes Introduction and Business Overview
10.2.3 Advanced Enzymes Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Advanced Enzymes Baking Enzymes Products Offered
10.2.5 Advanced Enzymes Recent Development
10.3 Royal DSM
10.3.1 Royal DSM Company Information
10.3.2 Royal DSM Introduction and Business Overview
10.3.3 Royal DSM Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Royal DSM Baking Enzymes Products Offered
10.3.5 Royal DSM Recent Development
10.4 Maps Enzyme
10.4.1 Maps Enzyme Company Information
10.4.2 Maps Enzyme Introduction and Business Overview
10.4.3 Maps Enzyme Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Maps Enzyme Baking Enzymes Products Offered
10.4.5 Maps Enzyme Recent Development
10.5 Novozymes
10.5.1 Novozymes Company Information
10.5.2 Novozymes Introduction and Business Overview
10.5.3 Novozymes Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Novozymes Baking Enzymes Products Offered
10.5.5 Novozymes Recent Development
10.6 Stern Enzym
10.6.1 Stern Enzym Company Information
10.6.2 Stern Enzym Introduction and Business Overview
10.6.3 Stern Enzym Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Stern Enzym Baking Enzymes Products Offered
10.6.5 Stern Enzym Recent Development
10.7 Aum Enzymes
10.7.1 Aum Enzymes Company Information
10.7.2 Aum Enzymes Introduction and Business Overview
10.7.3 Aum Enzymes Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Aum Enzymes Baking Enzymes Products Offered
10.7.5 Aum Enzymes Recent Development
10.8 Amano Enzyme
10.8.1 Amano Enzyme Company Information
10.8.2 Amano Enzyme Introduction and Business Overview
10.8.3 Amano Enzyme Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Amano Enzyme Baking Enzymes Products Offered
10.8.5 Amano Enzyme Recent Development
10.9 Dydaic
10.9.1 Dydaic Company Information
10.9.2 Dydaic Introduction and Business Overview
10.9.3 Dydaic Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Dydaic Baking Enzymes Products Offered
10.9.5 Dydaic Recent Development
10.10 Engrain
10.10.1 Engrain Company Information
10.10.2 Engrain Introduction and Business Overview
10.10.3 Engrain Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Engrain Baking Enzymes Products Offered
10.10.5 Engrain Recent Development
10.11 Puratos
10.11.1 Puratos Company Information
10.11.2 Puratos Introduction and Business Overview
10.11.3 Puratos Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Puratos Baking Enzymes Products Offered
10.11.5 Puratos Recent Development
10.12 DuPont
10.12.1 DuPont Company Information
10.12.2 DuPont Introduction and Business Overview
10.12.3 DuPont Baking Enzymes Sales, Revenue and Gross Margin (2018-2023)
10.12.4 DuPont Baking Enzymes Products Offered
10.12.5 DuPont Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Baking Enzymes Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Baking Enzymes Industrial Chain Analysis
11.4 Baking Enzymes Market Dynamics
11.4.1 Baking Enzymes Industry Trends
11.4.2 Baking Enzymes Market Drivers
11.4.3 Baking Enzymes Market Challenges
11.4.4 Baking Enzymes Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Baking Enzymes Distributors
12.3 Baking Enzymes Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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