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Baking Yeast-Global Market Insights and Sales Trends 2024
Synopsis
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
The global Baking Yeast market size is expected to reach US$ 4295.8 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Baking Yeast in various end use industries. The expanding demands from the Bread, Cake, Dessert and Biscuits, are propelling Baking Yeast market. Regular Active Dry Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Instant Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Baking Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Baking Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baking Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baking Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baking Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baking Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baking Yeast covered in this report include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group and Kothari Fermentation and Biochem, etc.
The global Baking Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Global Baking Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baking Yeast market, Segment by Type:
Regular Active Dry Yeast
Instant Yeast
Global Baking Yeast market, by Application
Bread
Cake
Dessert
Biscuits
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baking Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baking Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
The global Baking Yeast market size is expected to reach US$ 4295.8 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Baking Yeast in various end use industries. The expanding demands from the Bread, Cake, Dessert and Biscuits, are propelling Baking Yeast market. Regular Active Dry Yeast, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Instant Yeast segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Baking Yeast market, driven by demand from China, the second largest economy with some signs of stabilising, the Baking Yeast market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Baking Yeast, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Baking Yeast market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Baking Yeast market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Baking Yeast sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Baking Yeast covered in this report include Lallemand, Leiber, Pakmaya, Alltech, DCL Yeast, National Enzyme, Algist Bruggeman, Kerry Group and Kothari Fermentation and Biochem, etc.
The global Baking Yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Global Baking Yeast market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Baking Yeast market, Segment by Type:
Regular Active Dry Yeast
Instant Yeast
Global Baking Yeast market, by Application
Bread
Cake
Dessert
Biscuits
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Baking Yeast manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Baking Yeast in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Baking Yeast Market Overview
1.1 Baking Yeast Product Overview
1.2 Baking Yeast Market Segment by Type
1.2.1 Regular Active Dry Yeast
1.2.2 Instant Yeast
1.3 Global Baking Yeast Market Size by Type
1.3.1 Global Baking Yeast Market Size Overview by Type (2018-2029)
1.3.2 Global Baking Yeast Historic Market Size Review by Type (2018-2023)
1.3.3 Global Baking Yeast Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Baking Yeast Sales Breakdown by Type (2018-2023)
1.4.2 Europe Baking Yeast Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Baking Yeast Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Baking Yeast Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Baking Yeast Sales Breakdown by Type (2018-2023)
2 Global Baking Yeast Market Competition by Company
2.1 Global Top Players by Baking Yeast Sales (2018-2023)
2.2 Global Top Players by Baking Yeast Revenue (2018-2023)
2.3 Global Top Players by Baking Yeast Price (2018-2023)
2.4 Global Top Manufacturers Baking Yeast Manufacturing Base Distribution, Sales Area, Product Type
2.5 Baking Yeast Market Competitive Situation and Trends
2.5.1 Baking Yeast Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Baking Yeast Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Baking Yeast as of 2022)
2.7 Date of Key Manufacturers Enter into Baking Yeast Market
2.8 Key Manufacturers Baking Yeast Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Baking Yeast Status and Outlook by Region
3.1 Global Baking Yeast Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Baking Yeast Historic Market Size by Region
3.2.1 Global Baking Yeast Sales in Volume by Region (2018-2023)
3.2.2 Global Baking Yeast Sales in Value by Region (2018-2023)
3.2.3 Global Baking Yeast Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Baking Yeast Forecasted Market Size by Region
3.3.1 Global Baking Yeast Sales in Volume by Region (2024-2029)
3.3.2 Global Baking Yeast Sales in Value by Region (2024-2029)
3.3.3 Global Baking Yeast Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Baking Yeast by Application
4.1 Baking Yeast Market Segment by Application
4.1.1 Bread
4.1.2 Cake
4.1.3 Dessert
4.1.4 Biscuits
4.1.5 Others
4.2 Global Baking Yeast Market Size by Application
4.2.1 Global Baking Yeast Market Size Overview by Application (2018-2029)
4.2.2 Global Baking Yeast Historic Market Size Review by Application (2018-2023)
4.2.3 Global Baking Yeast Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Baking Yeast Sales Breakdown by Application (2018-2023)
4.3.2 Europe Baking Yeast Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Baking Yeast Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Baking Yeast Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Baking Yeast Sales Breakdown by Application (2018-2023)
5 North America Baking Yeast by Country
5.1 North America Baking Yeast Historic Market Size by Country
5.1.1 North America Baking Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Baking Yeast Sales in Volume by Country (2018-2023)
5.1.3 North America Baking Yeast Sales in Value by Country (2018-2023)
5.2 North America Baking Yeast Forecasted Market Size by Country
5.2.1 North America Baking Yeast Sales in Volume by Country (2024-2029)
5.2.2 North America Baking Yeast Sales in Value by Country (2024-2029)
6 Europe Baking Yeast by Country
6.1 Europe Baking Yeast Historic Market Size by Country
6.1.1 Europe Baking Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Baking Yeast Sales in Volume by Country (2018-2023)
6.1.3 Europe Baking Yeast Sales in Value by Country (2018-2023)
6.2 Europe Baking Yeast Forecasted Market Size by Country
6.2.1 Europe Baking Yeast Sales in Volume by Country (2024-2029)
6.2.2 Europe Baking Yeast Sales in Value by Country (2024-2029)
7 Asia-Pacific Baking Yeast by Region
7.1 Asia-Pacific Baking Yeast Historic Market Size by Region
7.1.1 Asia-Pacific Baking Yeast Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Baking Yeast Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Baking Yeast Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Baking Yeast Forecasted Market Size by Region
7.2.1 Asia-Pacific Baking Yeast Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Baking Yeast Sales in Value by Region (2024-2029)
8 Latin America Baking Yeast by Country
8.1 Latin America Baking Yeast Historic Market Size by Country
8.1.1 Latin America Baking Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Baking Yeast Sales in Volume by Country (2018-2023)
8.1.3 Latin America Baking Yeast Sales in Value by Country (2018-2023)
8.2 Latin America Baking Yeast Forecasted Market Size by Country
8.2.1 Latin America Baking Yeast Sales in Volume by Country (2024-2029)
8.2.2 Latin America Baking Yeast Sales in Value by Country (2024-2029)
9 Middle East and Africa Baking Yeast by Country
9.1 Middle East and Africa Baking Yeast Historic Market Size by Country
9.1.1 Middle East and Africa Baking Yeast Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Baking Yeast Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Baking Yeast Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Baking Yeast Forecasted Market Size by Country
9.2.1 Middle East and Africa Baking Yeast Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Baking Yeast Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Lallemand
10.1.1 Lallemand Company Information
10.1.2 Lallemand Introduction and Business Overview
10.1.3 Lallemand Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Lallemand Baking Yeast Products Offered
10.1.5 Lallemand Recent Development
10.2 Leiber
10.2.1 Leiber Company Information
10.2.2 Leiber Introduction and Business Overview
10.2.3 Leiber Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Leiber Baking Yeast Products Offered
10.2.5 Leiber Recent Development
10.3 Pakmaya
10.3.1 Pakmaya Company Information
10.3.2 Pakmaya Introduction and Business Overview
10.3.3 Pakmaya Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Pakmaya Baking Yeast Products Offered
10.3.5 Pakmaya Recent Development
10.4 Alltech
10.4.1 Alltech Company Information
10.4.2 Alltech Introduction and Business Overview
10.4.3 Alltech Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Alltech Baking Yeast Products Offered
10.4.5 Alltech Recent Development
10.5 DCL Yeast
10.5.1 DCL Yeast Company Information
10.5.2 DCL Yeast Introduction and Business Overview
10.5.3 DCL Yeast Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.5.4 DCL Yeast Baking Yeast Products Offered
10.5.5 DCL Yeast Recent Development
10.6 National Enzyme
10.6.1 National Enzyme Company Information
10.6.2 National Enzyme Introduction and Business Overview
10.6.3 National Enzyme Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.6.4 National Enzyme Baking Yeast Products Offered
10.6.5 National Enzyme Recent Development
10.7 Algist Bruggeman
10.7.1 Algist Bruggeman Company Information
10.7.2 Algist Bruggeman Introduction and Business Overview
10.7.3 Algist Bruggeman Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Algist Bruggeman Baking Yeast Products Offered
10.7.5 Algist Bruggeman Recent Development
10.8 Kerry Group
10.8.1 Kerry Group Company Information
10.8.2 Kerry Group Introduction and Business Overview
10.8.3 Kerry Group Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Kerry Group Baking Yeast Products Offered
10.8.5 Kerry Group Recent Development
10.9 Kothari Fermentation and Biochem
10.9.1 Kothari Fermentation and Biochem Company Information
10.9.2 Kothari Fermentation and Biochem Introduction and Business Overview
10.9.3 Kothari Fermentation and Biochem Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Kothari Fermentation and Biochem Baking Yeast Products Offered
10.9.5 Kothari Fermentation and Biochem Recent Development
10.10 Angel Yeast
10.10.1 Angel Yeast Company Information
10.10.2 Angel Yeast Introduction and Business Overview
10.10.3 Angel Yeast Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Angel Yeast Baking Yeast Products Offered
10.10.5 Angel Yeast Recent Development
10.11 Guangxi Forise Yeast
10.11.1 Guangxi Forise Yeast Company Information
10.11.2 Guangxi Forise Yeast Introduction and Business Overview
10.11.3 Guangxi Forise Yeast Baking Yeast Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Guangxi Forise Yeast Baking Yeast Products Offered
10.11.5 Guangxi Forise Yeast Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Baking Yeast Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Baking Yeast Industrial Chain Analysis
11.4 Baking Yeast Market Dynamics
11.4.1 Baking Yeast Industry Trends
11.4.2 Baking Yeast Market Drivers
11.4.3 Baking Yeast Market Challenges
11.4.4 Baking Yeast Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Baking Yeast Distributors
12.3 Baking Yeast Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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