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Biscuit-Global Market Insights and Sales Trends 2024
Synopsis
The global Biscuit market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Biscuit in various end use industries. The expanding demands from the Online Sale and Offline Retail, are propelling Biscuit market. Sugary Biscuit, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Sugar-free Biscuit segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Biscuit market, driven by demand from China, the second largest economy with some signs of stabilising, the Biscuit market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Biscuit, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Biscuit market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Biscuit market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Biscuit sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Biscuit covered in this report include AAK, Cargill, Associated British Foods, Lesaffre, Taura Natural Ingredients, Muntons, Corbion, British Bakels and Kerry Group, etc.
The global Biscuit market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand
Global Biscuit market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Biscuit market, Segment by Type:
Sugary Biscuit
Sugar-free Biscuit
Global Biscuit market, by Application
Online Sale
Offline Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Biscuit manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Biscuit in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Biscuit market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Biscuit in various end use industries. The expanding demands from the Online Sale and Offline Retail, are propelling Biscuit market. Sugary Biscuit, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Sugar-free Biscuit segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Biscuit market, driven by demand from China, the second largest economy with some signs of stabilising, the Biscuit market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Biscuit, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Biscuit market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Biscuit market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Biscuit sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Biscuit covered in this report include AAK, Cargill, Associated British Foods, Lesaffre, Taura Natural Ingredients, Muntons, Corbion, British Bakels and Kerry Group, etc.
The global Biscuit market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand
Global Biscuit market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Biscuit market, Segment by Type:
Sugary Biscuit
Sugar-free Biscuit
Global Biscuit market, by Application
Online Sale
Offline Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Biscuit manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Biscuit in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Biscuit Market Overview
1.1 Biscuit Product Overview
1.2 Biscuit Market Segment by Type
1.2.1 Sugary Biscuit
1.2.2 Sugar-free Biscuit
1.3 Global Biscuit Market Size by Type
1.3.1 Global Biscuit Market Size Overview by Type (2018-2029)
1.3.2 Global Biscuit Historic Market Size Review by Type (2018-2023)
1.3.3 Global Biscuit Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Biscuit Sales Breakdown by Type (2018-2023)
1.4.2 Europe Biscuit Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Biscuit Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Biscuit Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Biscuit Sales Breakdown by Type (2018-2023)
2 Global Biscuit Market Competition by Company
2.1 Global Top Players by Biscuit Sales (2018-2023)
2.2 Global Top Players by Biscuit Revenue (2018-2023)
2.3 Global Top Players by Biscuit Price (2018-2023)
2.4 Global Top Manufacturers Biscuit Manufacturing Base Distribution, Sales Area, Product Type
2.5 Biscuit Market Competitive Situation and Trends
2.5.1 Biscuit Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Biscuit Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Biscuit as of 2022)
2.7 Date of Key Manufacturers Enter into Biscuit Market
2.8 Key Manufacturers Biscuit Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Biscuit Status and Outlook by Region
3.1 Global Biscuit Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Biscuit Historic Market Size by Region
3.2.1 Global Biscuit Sales in Volume by Region (2018-2023)
3.2.2 Global Biscuit Sales in Value by Region (2018-2023)
3.2.3 Global Biscuit Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Biscuit Forecasted Market Size by Region
3.3.1 Global Biscuit Sales in Volume by Region (2024-2029)
3.3.2 Global Biscuit Sales in Value by Region (2024-2029)
3.3.3 Global Biscuit Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Biscuit by Application
4.1 Biscuit Market Segment by Application
4.1.1 Online Sale
4.1.2 Offline Retail
4.2 Global Biscuit Market Size by Application
4.2.1 Global Biscuit Market Size Overview by Application (2018-2029)
4.2.2 Global Biscuit Historic Market Size Review by Application (2018-2023)
4.2.3 Global Biscuit Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Biscuit Sales Breakdown by Application (2018-2023)
4.3.2 Europe Biscuit Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Biscuit Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Biscuit Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Biscuit Sales Breakdown by Application (2018-2023)
5 North America Biscuit by Country
5.1 North America Biscuit Historic Market Size by Country
5.1.1 North America Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Biscuit Sales in Volume by Country (2018-2023)
5.1.3 North America Biscuit Sales in Value by Country (2018-2023)
5.2 North America Biscuit Forecasted Market Size by Country
5.2.1 North America Biscuit Sales in Volume by Country (2024-2029)
5.2.2 North America Biscuit Sales in Value by Country (2024-2029)
6 Europe Biscuit by Country
6.1 Europe Biscuit Historic Market Size by Country
6.1.1 Europe Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Biscuit Sales in Volume by Country (2018-2023)
6.1.3 Europe Biscuit Sales in Value by Country (2018-2023)
6.2 Europe Biscuit Forecasted Market Size by Country
6.2.1 Europe Biscuit Sales in Volume by Country (2024-2029)
6.2.2 Europe Biscuit Sales in Value by Country (2024-2029)
7 Asia-Pacific Biscuit by Region
7.1 Asia-Pacific Biscuit Historic Market Size by Region
7.1.1 Asia-Pacific Biscuit Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Biscuit Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Biscuit Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Biscuit Forecasted Market Size by Region
7.2.1 Asia-Pacific Biscuit Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Biscuit Sales in Value by Region (2024-2029)
8 Latin America Biscuit by Country
8.1 Latin America Biscuit Historic Market Size by Country
8.1.1 Latin America Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Biscuit Sales in Volume by Country (2018-2023)
8.1.3 Latin America Biscuit Sales in Value by Country (2018-2023)
8.2 Latin America Biscuit Forecasted Market Size by Country
8.2.1 Latin America Biscuit Sales in Volume by Country (2024-2029)
8.2.2 Latin America Biscuit Sales in Value by Country (2024-2029)
9 Middle East and Africa Biscuit by Country
9.1 Middle East and Africa Biscuit Historic Market Size by Country
9.1.1 Middle East and Africa Biscuit Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Biscuit Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Biscuit Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Biscuit Forecasted Market Size by Country
9.2.1 Middle East and Africa Biscuit Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Biscuit Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 AAK
10.1.1 AAK Company Information
10.1.2 AAK Introduction and Business Overview
10.1.3 AAK Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.1.4 AAK Biscuit Products Offered
10.1.5 AAK Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Biscuit Products Offered
10.2.5 Cargill Recent Development
10.3 Associated British Foods
10.3.1 Associated British Foods Company Information
10.3.2 Associated British Foods Introduction and Business Overview
10.3.3 Associated British Foods Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Associated British Foods Biscuit Products Offered
10.3.5 Associated British Foods Recent Development
10.4 Lesaffre
10.4.1 Lesaffre Company Information
10.4.2 Lesaffre Introduction and Business Overview
10.4.3 Lesaffre Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Lesaffre Biscuit Products Offered
10.4.5 Lesaffre Recent Development
10.5 Taura Natural Ingredients
10.5.1 Taura Natural Ingredients Company Information
10.5.2 Taura Natural Ingredients Introduction and Business Overview
10.5.3 Taura Natural Ingredients Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Taura Natural Ingredients Biscuit Products Offered
10.5.5 Taura Natural Ingredients Recent Development
10.6 Muntons
10.6.1 Muntons Company Information
10.6.2 Muntons Introduction and Business Overview
10.6.3 Muntons Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Muntons Biscuit Products Offered
10.6.5 Muntons Recent Development
10.7 Corbion
10.7.1 Corbion Company Information
10.7.2 Corbion Introduction and Business Overview
10.7.3 Corbion Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Corbion Biscuit Products Offered
10.7.5 Corbion Recent Development
10.8 British Bakels
10.8.1 British Bakels Company Information
10.8.2 British Bakels Introduction and Business Overview
10.8.3 British Bakels Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.8.4 British Bakels Biscuit Products Offered
10.8.5 British Bakels Recent Development
10.9 Kerry Group
10.9.1 Kerry Group Company Information
10.9.2 Kerry Group Introduction and Business Overview
10.9.3 Kerry Group Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Kerry Group Biscuit Products Offered
10.9.5 Kerry Group Recent Development
10.10 Tate & Lyle
10.10.1 Tate & Lyle Company Information
10.10.2 Tate & Lyle Introduction and Business Overview
10.10.3 Tate & Lyle Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Tate & Lyle Biscuit Products Offered
10.10.5 Tate & Lyle Recent Development
10.11 Lallemand
10.11.1 Lallemand Company Information
10.11.2 Lallemand Introduction and Business Overview
10.11.3 Lallemand Biscuit Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Lallemand Biscuit Products Offered
10.11.5 Lallemand Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Biscuit Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Biscuit Industrial Chain Analysis
11.4 Biscuit Market Dynamics
11.4.1 Biscuit Industry Trends
11.4.2 Biscuit Market Drivers
11.4.3 Biscuit Market Challenges
11.4.4 Biscuit Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Biscuit Distributors
12.3 Biscuit Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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