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Bread and Baked Food-Global Market Insights and Sales Trends 2024

Bread and Baked Food-Global Market Insights and Sales Trends 2024

Publishing Date : Nov, 2023

License Type :
 

Report Code : 1836995

No of Pages : 103

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Synopsis
The global Bread and Baked Food market size is expected to reach US$ 170680 million by 2029, growing at a CAGR of 4.8% from 2023 to 2029. The market is mainly driven by the significant applications of Bread and Baked Food in various end use industries. The expanding demands from the Restaurants, Home and Other, are propelling Bread and Baked Food market. Scones, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Pastries segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Bread and Baked Food market, driven by demand from China, the second largest economy with some signs of stabilising, the Bread and Baked Food market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bread and Baked Food, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bread and Baked Food market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bread and Baked Food market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bread and Baked Food sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bread and Baked Food covered in this report include Grupo Bimbo, Britannia Industries, Nestle Chile, Premier Foods, Interstate Brands Corporation, George Weston, Sara Lee Bakery Group, Flowers Food and Lewis Brothers, etc.
The global Bread and Baked Food market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Grupo Bimbo
Britannia Industries
Nestle Chile
Premier Foods
Interstate Brands Corporation
George Weston
Sara Lee Bakery Group
Flowers Food
Lewis Brothers
Hostess Brands
Delta Agri-Foods Inc
DeliFrance
Global Bread and Baked Food market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bread and Baked Food market, Segment by Type:
Scones
Pastries
Cookies
Biscuits
Other
Global Bread and Baked Food market, by Application
Restaurants
Home
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bread and Baked Food manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bread and Baked Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Bread and Baked Food Market Overview
1.1 Bread and Baked Food Product Overview
1.2 Bread and Baked Food Market Segment by Type
1.2.1 Scones
1.2.2 Pastries
1.2.3 Cookies
1.2.4 Biscuits
1.2.5 Other
1.3 Global Bread and Baked Food Market Size by Type
1.3.1 Global Bread and Baked Food Market Size Overview by Type (2018-2029)
1.3.2 Global Bread and Baked Food Historic Market Size Review by Type (2018-2023)
1.3.3 Global Bread and Baked Food Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Bread and Baked Food Sales Breakdown by Type (2018-2023)
1.4.2 Europe Bread and Baked Food Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Bread and Baked Food Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Bread and Baked Food Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Bread and Baked Food Sales Breakdown by Type (2018-2023)
2 Global Bread and Baked Food Market Competition by Company
2.1 Global Top Players by Bread and Baked Food Sales (2018-2023)
2.2 Global Top Players by Bread and Baked Food Revenue (2018-2023)
2.3 Global Top Players by Bread and Baked Food Price (2018-2023)
2.4 Global Top Manufacturers Bread and Baked Food Manufacturing Base Distribution, Sales Area, Product Type
2.5 Bread and Baked Food Market Competitive Situation and Trends
2.5.1 Bread and Baked Food Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Bread and Baked Food Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Bread and Baked Food as of 2022)
2.7 Date of Key Manufacturers Enter into Bread and Baked Food Market
2.8 Key Manufacturers Bread and Baked Food Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Bread and Baked Food Status and Outlook by Region
3.1 Global Bread and Baked Food Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Bread and Baked Food Historic Market Size by Region
3.2.1 Global Bread and Baked Food Sales in Volume by Region (2018-2023)
3.2.2 Global Bread and Baked Food Sales in Value by Region (2018-2023)
3.2.3 Global Bread and Baked Food Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Bread and Baked Food Forecasted Market Size by Region
3.3.1 Global Bread and Baked Food Sales in Volume by Region (2024-2029)
3.3.2 Global Bread and Baked Food Sales in Value by Region (2024-2029)
3.3.3 Global Bread and Baked Food Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Bread and Baked Food by Application
4.1 Bread and Baked Food Market Segment by Application
4.1.1 Restaurants
4.1.2 Home
4.1.3 Other
4.2 Global Bread and Baked Food Market Size by Application
4.2.1 Global Bread and Baked Food Market Size Overview by Application (2018-2029)
4.2.2 Global Bread and Baked Food Historic Market Size Review by Application (2018-2023)
4.2.3 Global Bread and Baked Food Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Bread and Baked Food Sales Breakdown by Application (2018-2023)
4.3.2 Europe Bread and Baked Food Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Bread and Baked Food Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Bread and Baked Food Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Bread and Baked Food Sales Breakdown by Application (2018-2023)
5 North America Bread and Baked Food by Country
5.1 North America Bread and Baked Food Historic Market Size by Country
5.1.1 North America Bread and Baked Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Bread and Baked Food Sales in Volume by Country (2018-2023)
5.1.3 North America Bread and Baked Food Sales in Value by Country (2018-2023)
5.2 North America Bread and Baked Food Forecasted Market Size by Country
5.2.1 North America Bread and Baked Food Sales in Volume by Country (2024-2029)
5.2.2 North America Bread and Baked Food Sales in Value by Country (2024-2029)
6 Europe Bread and Baked Food by Country
6.1 Europe Bread and Baked Food Historic Market Size by Country
6.1.1 Europe Bread and Baked Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Bread and Baked Food Sales in Volume by Country (2018-2023)
6.1.3 Europe Bread and Baked Food Sales in Value by Country (2018-2023)
6.2 Europe Bread and Baked Food Forecasted Market Size by Country
6.2.1 Europe Bread and Baked Food Sales in Volume by Country (2024-2029)
6.2.2 Europe Bread and Baked Food Sales in Value by Country (2024-2029)
7 Asia-Pacific Bread and Baked Food by Region
7.1 Asia-Pacific Bread and Baked Food Historic Market Size by Region
7.1.1 Asia-Pacific Bread and Baked Food Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Bread and Baked Food Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Bread and Baked Food Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Bread and Baked Food Forecasted Market Size by Region
7.2.1 Asia-Pacific Bread and Baked Food Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Bread and Baked Food Sales in Value by Region (2024-2029)
8 Latin America Bread and Baked Food by Country
8.1 Latin America Bread and Baked Food Historic Market Size by Country
8.1.1 Latin America Bread and Baked Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Bread and Baked Food Sales in Volume by Country (2018-2023)
8.1.3 Latin America Bread and Baked Food Sales in Value by Country (2018-2023)
8.2 Latin America Bread and Baked Food Forecasted Market Size by Country
8.2.1 Latin America Bread and Baked Food Sales in Volume by Country (2024-2029)
8.2.2 Latin America Bread and Baked Food Sales in Value by Country (2024-2029)
9 Middle East and Africa Bread and Baked Food by Country
9.1 Middle East and Africa Bread and Baked Food Historic Market Size by Country
9.1.1 Middle East and Africa Bread and Baked Food Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Bread and Baked Food Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Bread and Baked Food Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Bread and Baked Food Forecasted Market Size by Country
9.2.1 Middle East and Africa Bread and Baked Food Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Bread and Baked Food Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Grupo Bimbo
10.1.1 Grupo Bimbo Company Information
10.1.2 Grupo Bimbo Introduction and Business Overview
10.1.3 Grupo Bimbo Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Grupo Bimbo Bread and Baked Food Products Offered
10.1.5 Grupo Bimbo Recent Development
10.2 Britannia Industries
10.2.1 Britannia Industries Company Information
10.2.2 Britannia Industries Introduction and Business Overview
10.2.3 Britannia Industries Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Britannia Industries Bread and Baked Food Products Offered
10.2.5 Britannia Industries Recent Development
10.3 Nestle Chile
10.3.1 Nestle Chile Company Information
10.3.2 Nestle Chile Introduction and Business Overview
10.3.3 Nestle Chile Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Nestle Chile Bread and Baked Food Products Offered
10.3.5 Nestle Chile Recent Development
10.4 Premier Foods
10.4.1 Premier Foods Company Information
10.4.2 Premier Foods Introduction and Business Overview
10.4.3 Premier Foods Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Premier Foods Bread and Baked Food Products Offered
10.4.5 Premier Foods Recent Development
10.5 Interstate Brands Corporation
10.5.1 Interstate Brands Corporation Company Information
10.5.2 Interstate Brands Corporation Introduction and Business Overview
10.5.3 Interstate Brands Corporation Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Interstate Brands Corporation Bread and Baked Food Products Offered
10.5.5 Interstate Brands Corporation Recent Development
10.6 George Weston
10.6.1 George Weston Company Information
10.6.2 George Weston Introduction and Business Overview
10.6.3 George Weston Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.6.4 George Weston Bread and Baked Food Products Offered
10.6.5 George Weston Recent Development
10.7 Sara Lee Bakery Group
10.7.1 Sara Lee Bakery Group Company Information
10.7.2 Sara Lee Bakery Group Introduction and Business Overview
10.7.3 Sara Lee Bakery Group Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Sara Lee Bakery Group Bread and Baked Food Products Offered
10.7.5 Sara Lee Bakery Group Recent Development
10.8 Flowers Food
10.8.1 Flowers Food Company Information
10.8.2 Flowers Food Introduction and Business Overview
10.8.3 Flowers Food Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Flowers Food Bread and Baked Food Products Offered
10.8.5 Flowers Food Recent Development
10.9 Lewis Brothers
10.9.1 Lewis Brothers Company Information
10.9.2 Lewis Brothers Introduction and Business Overview
10.9.3 Lewis Brothers Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Lewis Brothers Bread and Baked Food Products Offered
10.9.5 Lewis Brothers Recent Development
10.10 Hostess Brands
10.10.1 Hostess Brands Company Information
10.10.2 Hostess Brands Introduction and Business Overview
10.10.3 Hostess Brands Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Hostess Brands Bread and Baked Food Products Offered
10.10.5 Hostess Brands Recent Development
10.11 Delta Agri-Foods Inc
10.11.1 Delta Agri-Foods Inc Company Information
10.11.2 Delta Agri-Foods Inc Introduction and Business Overview
10.11.3 Delta Agri-Foods Inc Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Delta Agri-Foods Inc Bread and Baked Food Products Offered
10.11.5 Delta Agri-Foods Inc Recent Development
10.12 DeliFrance
10.12.1 DeliFrance Company Information
10.12.2 DeliFrance Introduction and Business Overview
10.12.3 DeliFrance Bread and Baked Food Sales, Revenue and Gross Margin (2018-2023)
10.12.4 DeliFrance Bread and Baked Food Products Offered
10.12.5 DeliFrance Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Bread and Baked Food Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Bread and Baked Food Industrial Chain Analysis
11.4 Bread and Baked Food Market Dynamics
11.4.1 Bread and Baked Food Industry Trends
11.4.2 Bread and Baked Food Market Drivers
11.4.3 Bread and Baked Food Market Challenges
11.4.4 Bread and Baked Food Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Bread and Baked Food Distributors
12.3 Bread and Baked Food Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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