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Bulgur-Global Market Insights and Sales Trends 2024
Synopsis
Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
The global Bulgur market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bulgur in various end use industries. The expanding demands from the Online Retail and Offline Retail, are propelling Bulgur market. Fine Bulgur, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Whole/Coarse Bulgur segment is estimated at % CAGR for the next seven-year period.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bulgur, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bulgur market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bulgur market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bulgur sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bulgur covered in this report include Duru Bulgur Gida San, The Hain Celestial Group, AGT Foods and Ingredients, Tipiak Group, Ceres Organics and Bob's Red Mill Natural Foods, etc.
The global Bulgur market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
Global Bulgur market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bulgur market, Segment by Type:
Fine Bulgur
Whole/Coarse Bulgur
Global Bulgur market, by Application
Online Retail
Offline Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bulgur manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bulgur in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
The global Bulgur market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bulgur in various end use industries. The expanding demands from the Online Retail and Offline Retail, are propelling Bulgur market. Fine Bulgur, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Whole/Coarse Bulgur segment is estimated at % CAGR for the next seven-year period.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Bulgur, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Bulgur market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Bulgur market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Bulgur sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Bulgur covered in this report include Duru Bulgur Gida San, The Hain Celestial Group, AGT Foods and Ingredients, Tipiak Group, Ceres Organics and Bob's Red Mill Natural Foods, etc.
The global Bulgur market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
Global Bulgur market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Bulgur market, Segment by Type:
Fine Bulgur
Whole/Coarse Bulgur
Global Bulgur market, by Application
Online Retail
Offline Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Bulgur manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Bulgur in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Bulgur Market Overview
1.1 Bulgur Product Overview
1.2 Bulgur Market Segment by Type
1.2.1 Fine Bulgur
1.2.2 Whole/Coarse Bulgur
1.3 Global Bulgur Market Size by Type
1.3.1 Global Bulgur Market Size Overview by Type (2018-2029)
1.3.2 Global Bulgur Historic Market Size Review by Type (2018-2023)
1.3.3 Global Bulgur Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Bulgur Sales Breakdown by Type (2018-2023)
1.4.2 Europe Bulgur Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Bulgur Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Bulgur Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Bulgur Sales Breakdown by Type (2018-2023)
2 Global Bulgur Market Competition by Company
2.1 Global Top Players by Bulgur Sales (2018-2023)
2.2 Global Top Players by Bulgur Revenue (2018-2023)
2.3 Global Top Players by Bulgur Price (2018-2023)
2.4 Global Top Manufacturers Bulgur Manufacturing Base Distribution, Sales Area, Product Type
2.5 Bulgur Market Competitive Situation and Trends
2.5.1 Bulgur Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Bulgur Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Bulgur as of 2022)
2.7 Date of Key Manufacturers Enter into Bulgur Market
2.8 Key Manufacturers Bulgur Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Bulgur Status and Outlook by Region
3.1 Global Bulgur Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Bulgur Historic Market Size by Region
3.2.1 Global Bulgur Sales in Volume by Region (2018-2023)
3.2.2 Global Bulgur Sales in Value by Region (2018-2023)
3.2.3 Global Bulgur Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Bulgur Forecasted Market Size by Region
3.3.1 Global Bulgur Sales in Volume by Region (2024-2029)
3.3.2 Global Bulgur Sales in Value by Region (2024-2029)
3.3.3 Global Bulgur Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Bulgur by Application
4.1 Bulgur Market Segment by Application
4.1.1 Online Retail
4.1.2 Offline Retail
4.2 Global Bulgur Market Size by Application
4.2.1 Global Bulgur Market Size Overview by Application (2018-2029)
4.2.2 Global Bulgur Historic Market Size Review by Application (2018-2023)
4.2.3 Global Bulgur Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Bulgur Sales Breakdown by Application (2018-2023)
4.3.2 Europe Bulgur Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Bulgur Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Bulgur Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Bulgur Sales Breakdown by Application (2018-2023)
5 North America Bulgur by Country
5.1 North America Bulgur Historic Market Size by Country
5.1.1 North America Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Bulgur Sales in Volume by Country (2018-2023)
5.1.3 North America Bulgur Sales in Value by Country (2018-2023)
5.2 North America Bulgur Forecasted Market Size by Country
5.2.1 North America Bulgur Sales in Volume by Country (2024-2029)
5.2.2 North America Bulgur Sales in Value by Country (2024-2029)
6 Europe Bulgur by Country
6.1 Europe Bulgur Historic Market Size by Country
6.1.1 Europe Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Bulgur Sales in Volume by Country (2018-2023)
6.1.3 Europe Bulgur Sales in Value by Country (2018-2023)
6.2 Europe Bulgur Forecasted Market Size by Country
6.2.1 Europe Bulgur Sales in Volume by Country (2024-2029)
6.2.2 Europe Bulgur Sales in Value by Country (2024-2029)
7 Asia-Pacific Bulgur by Region
7.1 Asia-Pacific Bulgur Historic Market Size by Region
7.1.1 Asia-Pacific Bulgur Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Bulgur Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Bulgur Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Bulgur Forecasted Market Size by Region
7.2.1 Asia-Pacific Bulgur Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Bulgur Sales in Value by Region (2024-2029)
8 Latin America Bulgur by Country
8.1 Latin America Bulgur Historic Market Size by Country
8.1.1 Latin America Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Bulgur Sales in Volume by Country (2018-2023)
8.1.3 Latin America Bulgur Sales in Value by Country (2018-2023)
8.2 Latin America Bulgur Forecasted Market Size by Country
8.2.1 Latin America Bulgur Sales in Volume by Country (2024-2029)
8.2.2 Latin America Bulgur Sales in Value by Country (2024-2029)
9 Middle East and Africa Bulgur by Country
9.1 Middle East and Africa Bulgur Historic Market Size by Country
9.1.1 Middle East and Africa Bulgur Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Bulgur Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Bulgur Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Bulgur Forecasted Market Size by Country
9.2.1 Middle East and Africa Bulgur Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Bulgur Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Duru Bulgur Gida San
10.1.1 Duru Bulgur Gida San Company Information
10.1.2 Duru Bulgur Gida San Introduction and Business Overview
10.1.3 Duru Bulgur Gida San Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Duru Bulgur Gida San Bulgur Products Offered
10.1.5 Duru Bulgur Gida San Recent Development
10.2 The Hain Celestial Group
10.2.1 The Hain Celestial Group Company Information
10.2.2 The Hain Celestial Group Introduction and Business Overview
10.2.3 The Hain Celestial Group Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.2.4 The Hain Celestial Group Bulgur Products Offered
10.2.5 The Hain Celestial Group Recent Development
10.3 AGT Foods and Ingredients
10.3.1 AGT Foods and Ingredients Company Information
10.3.2 AGT Foods and Ingredients Introduction and Business Overview
10.3.3 AGT Foods and Ingredients Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.3.4 AGT Foods and Ingredients Bulgur Products Offered
10.3.5 AGT Foods and Ingredients Recent Development
10.4 Tipiak Group
10.4.1 Tipiak Group Company Information
10.4.2 Tipiak Group Introduction and Business Overview
10.4.3 Tipiak Group Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Tipiak Group Bulgur Products Offered
10.4.5 Tipiak Group Recent Development
10.5 Ceres Organics
10.5.1 Ceres Organics Company Information
10.5.2 Ceres Organics Introduction and Business Overview
10.5.3 Ceres Organics Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ceres Organics Bulgur Products Offered
10.5.5 Ceres Organics Recent Development
10.6 Bob's Red Mill Natural Foods
10.6.1 Bob's Red Mill Natural Foods Company Information
10.6.2 Bob's Red Mill Natural Foods Introduction and Business Overview
10.6.3 Bob's Red Mill Natural Foods Bulgur Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Bob's Red Mill Natural Foods Bulgur Products Offered
10.6.5 Bob's Red Mill Natural Foods Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Bulgur Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Bulgur Industrial Chain Analysis
11.4 Bulgur Market Dynamics
11.4.1 Bulgur Industry Trends
11.4.2 Bulgur Market Drivers
11.4.3 Bulgur Market Challenges
11.4.4 Bulgur Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Bulgur Distributors
12.3 Bulgur Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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