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Butternut Squash-Global Market Insights and Sales Trends 2024
Synopsis
Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18°C to 27°C. butternut squash grows well on most well-drained soils.
The global Butternut Squash market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Butternut Squash in various end use industries. The expanding demands from the Online Retail and Offline Retail, are propelling Butternut Squash market. Fresh, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Frozen segment is estimated at % CAGR for the next seven-year period.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Butternut Squash, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Butternut Squash market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Butternut Squash market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Butternut Squash sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Butternut Squash covered in this report include JDM Food Group, Stahlbush Island Farms, Harris Seeds, ALDI, Mackenzie and Stonehill Produce, etc.
The global Butternut Squash market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
Global Butternut Squash market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Butternut Squash market, Segment by Type:
Fresh
Frozen
Puree
Global Butternut Squash market, by Application
Online Retail
Offline Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Butternut Squash manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Butternut Squash in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18°C to 27°C. butternut squash grows well on most well-drained soils.
The global Butternut Squash market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Butternut Squash in various end use industries. The expanding demands from the Online Retail and Offline Retail, are propelling Butternut Squash market. Fresh, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Frozen segment is estimated at % CAGR for the next seven-year period.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Butternut Squash, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Butternut Squash market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Butternut Squash market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Butternut Squash sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Butternut Squash covered in this report include JDM Food Group, Stahlbush Island Farms, Harris Seeds, ALDI, Mackenzie and Stonehill Produce, etc.
The global Butternut Squash market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
Global Butternut Squash market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Butternut Squash market, Segment by Type:
Fresh
Frozen
Puree
Global Butternut Squash market, by Application
Online Retail
Offline Retail
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Butternut Squash manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Butternut Squash in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Butternut Squash Market Overview
1.1 Butternut Squash Product Overview
1.2 Butternut Squash Market Segment by Type
1.2.1 Fresh
1.2.2 Frozen
1.2.3 Puree
1.3 Global Butternut Squash Market Size by Type
1.3.1 Global Butternut Squash Market Size Overview by Type (2018-2029)
1.3.2 Global Butternut Squash Historic Market Size Review by Type (2018-2023)
1.3.3 Global Butternut Squash Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Butternut Squash Sales Breakdown by Type (2018-2023)
1.4.2 Europe Butternut Squash Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Butternut Squash Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Butternut Squash Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Butternut Squash Sales Breakdown by Type (2018-2023)
2 Global Butternut Squash Market Competition by Company
2.1 Global Top Players by Butternut Squash Sales (2018-2023)
2.2 Global Top Players by Butternut Squash Revenue (2018-2023)
2.3 Global Top Players by Butternut Squash Price (2018-2023)
2.4 Global Top Manufacturers Butternut Squash Manufacturing Base Distribution, Sales Area, Product Type
2.5 Butternut Squash Market Competitive Situation and Trends
2.5.1 Butternut Squash Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Butternut Squash Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Butternut Squash as of 2022)
2.7 Date of Key Manufacturers Enter into Butternut Squash Market
2.8 Key Manufacturers Butternut Squash Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Butternut Squash Status and Outlook by Region
3.1 Global Butternut Squash Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Butternut Squash Historic Market Size by Region
3.2.1 Global Butternut Squash Sales in Volume by Region (2018-2023)
3.2.2 Global Butternut Squash Sales in Value by Region (2018-2023)
3.2.3 Global Butternut Squash Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Butternut Squash Forecasted Market Size by Region
3.3.1 Global Butternut Squash Sales in Volume by Region (2024-2029)
3.3.2 Global Butternut Squash Sales in Value by Region (2024-2029)
3.3.3 Global Butternut Squash Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Butternut Squash by Application
4.1 Butternut Squash Market Segment by Application
4.1.1 Online Retail
4.1.2 Offline Retail
4.2 Global Butternut Squash Market Size by Application
4.2.1 Global Butternut Squash Market Size Overview by Application (2018-2029)
4.2.2 Global Butternut Squash Historic Market Size Review by Application (2018-2023)
4.2.3 Global Butternut Squash Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Butternut Squash Sales Breakdown by Application (2018-2023)
4.3.2 Europe Butternut Squash Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Butternut Squash Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Butternut Squash Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Butternut Squash Sales Breakdown by Application (2018-2023)
5 North America Butternut Squash by Country
5.1 North America Butternut Squash Historic Market Size by Country
5.1.1 North America Butternut Squash Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Butternut Squash Sales in Volume by Country (2018-2023)
5.1.3 North America Butternut Squash Sales in Value by Country (2018-2023)
5.2 North America Butternut Squash Forecasted Market Size by Country
5.2.1 North America Butternut Squash Sales in Volume by Country (2024-2029)
5.2.2 North America Butternut Squash Sales in Value by Country (2024-2029)
6 Europe Butternut Squash by Country
6.1 Europe Butternut Squash Historic Market Size by Country
6.1.1 Europe Butternut Squash Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Butternut Squash Sales in Volume by Country (2018-2023)
6.1.3 Europe Butternut Squash Sales in Value by Country (2018-2023)
6.2 Europe Butternut Squash Forecasted Market Size by Country
6.2.1 Europe Butternut Squash Sales in Volume by Country (2024-2029)
6.2.2 Europe Butternut Squash Sales in Value by Country (2024-2029)
7 Asia-Pacific Butternut Squash by Region
7.1 Asia-Pacific Butternut Squash Historic Market Size by Region
7.1.1 Asia-Pacific Butternut Squash Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Butternut Squash Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Butternut Squash Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Butternut Squash Forecasted Market Size by Region
7.2.1 Asia-Pacific Butternut Squash Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Butternut Squash Sales in Value by Region (2024-2029)
8 Latin America Butternut Squash by Country
8.1 Latin America Butternut Squash Historic Market Size by Country
8.1.1 Latin America Butternut Squash Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Butternut Squash Sales in Volume by Country (2018-2023)
8.1.3 Latin America Butternut Squash Sales in Value by Country (2018-2023)
8.2 Latin America Butternut Squash Forecasted Market Size by Country
8.2.1 Latin America Butternut Squash Sales in Volume by Country (2024-2029)
8.2.2 Latin America Butternut Squash Sales in Value by Country (2024-2029)
9 Middle East and Africa Butternut Squash by Country
9.1 Middle East and Africa Butternut Squash Historic Market Size by Country
9.1.1 Middle East and Africa Butternut Squash Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Butternut Squash Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Butternut Squash Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Butternut Squash Forecasted Market Size by Country
9.2.1 Middle East and Africa Butternut Squash Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Butternut Squash Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 JDM Food Group
10.1.1 JDM Food Group Company Information
10.1.2 JDM Food Group Introduction and Business Overview
10.1.3 JDM Food Group Butternut Squash Sales, Revenue and Gross Margin (2018-2023)
10.1.4 JDM Food Group Butternut Squash Products Offered
10.1.5 JDM Food Group Recent Development
10.2 Stahlbush Island Farms
10.2.1 Stahlbush Island Farms Company Information
10.2.2 Stahlbush Island Farms Introduction and Business Overview
10.2.3 Stahlbush Island Farms Butternut Squash Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Stahlbush Island Farms Butternut Squash Products Offered
10.2.5 Stahlbush Island Farms Recent Development
10.3 Harris Seeds
10.3.1 Harris Seeds Company Information
10.3.2 Harris Seeds Introduction and Business Overview
10.3.3 Harris Seeds Butternut Squash Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Harris Seeds Butternut Squash Products Offered
10.3.5 Harris Seeds Recent Development
10.4 ALDI
10.4.1 ALDI Company Information
10.4.2 ALDI Introduction and Business Overview
10.4.3 ALDI Butternut Squash Sales, Revenue and Gross Margin (2018-2023)
10.4.4 ALDI Butternut Squash Products Offered
10.4.5 ALDI Recent Development
10.5 Mackenzie
10.5.1 Mackenzie Company Information
10.5.2 Mackenzie Introduction and Business Overview
10.5.3 Mackenzie Butternut Squash Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Mackenzie Butternut Squash Products Offered
10.5.5 Mackenzie Recent Development
10.6 Stonehill Produce
10.6.1 Stonehill Produce Company Information
10.6.2 Stonehill Produce Introduction and Business Overview
10.6.3 Stonehill Produce Butternut Squash Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Stonehill Produce Butternut Squash Products Offered
10.6.5 Stonehill Produce Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Butternut Squash Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Butternut Squash Industrial Chain Analysis
11.4 Butternut Squash Market Dynamics
11.4.1 Butternut Squash Industry Trends
11.4.2 Butternut Squash Market Drivers
11.4.3 Butternut Squash Market Challenges
11.4.4 Butternut Squash Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Butternut Squash Distributors
12.3 Butternut Squash Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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