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Concession Catering-Global Market Insights and Sales Trends 2024
Synopsis
A concession is the right to sell products or to provide services in exchange for a rent or a capital commitment at a specific location for a pre-determined amount of time. Main selection guidelines for the granting of a concession are brand offering, concept design and layout, brand reputation and experience.
The global Concession Catering market size is expected to reach US$ 45360 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Concession Catering in various end use industries. The expanding demands from the Airports, Motorways and Railways, City Sites & Leisure,, are propelling Concession Catering market. Food, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Beverages segment is estimated at % CAGR for the next seven-year period.
Global Concession Catering main players are Autogrill, SSP, Elior Group, etc. Global top three manufacturers hold a share nearly 40%. Europe is the largest market, with a share about 40%.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Concession Catering, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Concession Catering market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Concession Catering market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Concession Catering sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Concession Catering covered in this report include Autogrill, SSP and Elior Group, etc.
The global Concession Catering market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Autogrill
SSP
Elior Group
Global Concession Catering market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Concession Catering market, Segment by Type:
Food
Beverages
Global Concession Catering market, by Application
Airports
Motorways
Railways, City Sites & Leisure
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Concession Catering companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
A concession is the right to sell products or to provide services in exchange for a rent or a capital commitment at a specific location for a pre-determined amount of time. Main selection guidelines for the granting of a concession are brand offering, concept design and layout, brand reputation and experience.
The global Concession Catering market size is expected to reach US$ 45360 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Concession Catering in various end use industries. The expanding demands from the Airports, Motorways and Railways, City Sites & Leisure,, are propelling Concession Catering market. Food, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Beverages segment is estimated at % CAGR for the next seven-year period.
Global Concession Catering main players are Autogrill, SSP, Elior Group, etc. Global top three manufacturers hold a share nearly 40%. Europe is the largest market, with a share about 40%.
Report Objectives
This report provides market insight on the different segments, by players, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Concession Catering, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Concession Catering market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Concession Catering market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Concession Catering sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Concession Catering covered in this report include Autogrill, SSP and Elior Group, etc.
The global Concession Catering market report caters to various stakeholders in this industry including investors, suppliers, product players, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Autogrill
SSP
Elior Group
Global Concession Catering market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Concession Catering market, Segment by Type:
Food
Beverages
Global Concession Catering market, by Application
Airports
Motorways
Railways, City Sites & Leisure
Core Chapters
Chapter One: Introduces the report scope of the report, executive summary of global and regional market size and CAGR for the history and forecast period (2018-2023, 2024-2029). It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter Two: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter Three: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter Four: Detailed analysis of Concession Catering companies’ competitive landscape, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Five: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product introduction, revenue, recent development, etc.
Chapter Six, Seven, Eight, Nine and Ten: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, revenue by country.
Chapter Eleven: this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Research Finding/Conclusion
Index1 Market Overview of Concession Catering
1.1 Concession Catering Market Overview
1.1.1 Concession Catering Product Scope
1.1.2 Concession Catering Market Status and Outlook
1.2 Global Concession Catering Market Size Overview by Region 2018 VS 2022 VS 2029
1.3 Global Concession Catering Market Size by Region (2018-2029)
1.4 Global Concession Catering Historic Market Size by Region (2018-2023)
1.5 Global Concession Catering Market Size Forecast by Region (2024-2029)
1.6 Key Regions, Concession Catering Market Size (2018-2029)
1.6.1 North America Concession Catering Market Size (2018-2029)
1.6.2 Europe Concession Catering Market Size (2018-2029)
1.6.3 Asia-Pacific Concession Catering Market Size (2018-2029)
1.6.4 Latin America Concession Catering Market Size (2018-2029)
1.6.5 Middle East & Africa Concession Catering Market Size (2018-2029)
2 Concession Catering Market by Type
2.1 Introduction
2.1.1 Food
2.1.2 Beverages
2.2 Global Concession Catering Market Size by Type: 2018 VS 2022 VS 2029
2.2.1 Global Concession Catering Historic Market Size by Type (2018-2023)
2.2.2 Global Concession Catering Forecasted Market Size by Type (2024-2029)
2.3 Key Regions Market Size by Type
2.3.1 North America Concession Catering Revenue Breakdown by Type (2018-2029)
2.3.2 Europe Concession Catering Revenue Breakdown by Type (2018-2029)
2.3.3 Asia-Pacific Concession Catering Revenue Breakdown by Type (2018-2029)
2.3.4 Latin America Concession Catering Revenue Breakdown by Type (2018-2029)
2.3.5 Middle East and Africa Concession Catering Revenue Breakdown by Type (2018-2029)
3 Concession Catering Market Overview by Application
3.1 Introduction
3.1.1 Airports
3.1.2 Motorways
3.1.3 Railways, City Sites & Leisure
3.2 Global Concession Catering Market Size by Application: 2018 VS 2022 VS 2029
3.2.1 Global Concession Catering Historic Market Size by Application (2018-2023)
3.2.2 Global Concession Catering Forecasted Market Size by Application (2024-2029)
3.3 Key Regions Market Size by Application
3.3.1 North America Concession Catering Revenue Breakdown by Application (2018-2029)
3.3.2 Europe Concession Catering Revenue Breakdown by Application (2018-2029)
3.3.3 Asia-Pacific Concession Catering Revenue Breakdown by Application (2018-2029)
3.3.4 Latin America Concession Catering Revenue Breakdown by Application (2018-2029)
3.3.5 Middle East and Africa Concession Catering Revenue Breakdown by Application (2018-2029)
4 Concession Catering Competition Analysis by Players
4.1 Global Concession Catering Market Size by Players (2018-2023)
4.2 Global Top Players by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Concession Catering as of 2022)
4.3 Date of Key Players Enter into Concession Catering Market
4.4 Global Top Players Concession Catering Headquarters and Area Served
4.5 Key Players Concession Catering Product Solution and Service
4.6 Competitive Status
4.6.1 Concession Catering Market Concentration Rate
4.6.2 Mergers & Acquisitions, Expansion Plans
5 Company (Top Players) Profiles
5.1 Autogrill
5.1.1 Autogrill Profile
5.1.2 Autogrill Main Business
5.1.3 Autogrill Concession Catering Products, Services and Solutions
5.1.4 Autogrill Concession Catering Revenue (US$ Million) & (2018-2023)
5.1.5 Autogrill Recent Developments
5.2 SSP
5.2.1 SSP Profile
5.2.2 SSP Main Business
5.2.3 SSP Concession Catering Products, Services and Solutions
5.2.4 SSP Concession Catering Revenue (US$ Million) & (2018-2023)
5.2.5 SSP Recent Developments
5.3 Elior Group
5.3.1 Elior Group Profile
5.3.2 Elior Group Main Business
5.3.3 Elior Group Concession Catering Products, Services and Solutions
5.3.4 Elior Group Concession Catering Revenue (US$ Million) & (2018-2023)
5.3.5 Recent Developments
6 North America
6.1 North America Concession Catering Market Size by Country (2018-2029)
6.2 U.S.
6.3 Canada
7 Europe
7.1 Europe Concession Catering Market Size by Country (2018-2029)
7.2 Germany
7.3 France
7.4 U.K.
7.5 Italy
7.6 Russia
7.7 Nordic Countries
7.8 Rest of Europe
8 Asia-Pacific
8.1 Asia-Pacific Concession Catering Market Size by Region (2018-2029)
8.2 China
8.3 Japan
8.4 South Korea
8.5 Southeast Asia
8.6 India
8.7 Australia
8.8 Rest of Asia-Pacific
9 Latin America
9.1 Latin America Concession Catering Market Size by Country (2018-2029)
9.2 Mexico
9.3 Brazil
9.4 Rest of Latin America
10 Middle East & Africa
10.1 Middle East & Africa Concession Catering Market Size by Country (2018-2029)
10.2 Turkey
10.3 Saudi Arabia
10.4 UAE
10.5 Rest of Middle East & Africa
11 Concession Catering Market Dynamics
11.1 Concession Catering Industry Trends
11.2 Concession Catering Market Drivers
11.3 Concession Catering Market Challenges
11.4 Concession Catering Market Restraints
12 Research Finding /Conclusion
13 Methodology and Data Source
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
13.4 Author List
Published By : QY Research
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