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Confectionery Ingredient-Global Market Insights and Sales Trends 2024

Confectionery Ingredient-Global Market Insights and Sales Trends 2024

Publishing Date : Dec, 2023

License Type :
 

Report Code : 1860214

No of Pages : 102

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Synopsis
Changing consumer lifestyles; R&D & product innovations, increasing demand for natural ingredients due to increasing consumer awareness, and health benefits of chocolates result in the growth of the demand of confectionery ingredients.
The global Confectionery Ingredient market size is expected to reach US$ 73960 million by 2029, growing at a CAGR of 3.5% from 2023 to 2029. The market is mainly driven by the significant applications of Confectionery Ingredient in various end use industries. The expanding demands from the Chocolate, Sugar Confectionery, Gum and Others, are propelling Confectionery Ingredient market. Synthetic, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Natural segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Confectionery Ingredient market, driven by demand from China, the second largest economy with some signs of stabilising, the Confectionery Ingredient market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Confectionery Ingredient, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Confectionery Ingredient market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Confectionery Ingredient market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Confectionery Ingredient sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Confectionery Ingredient covered in this report include Cargill, ADM, Olam International, Barry Callebaut, DuPont, DSM, Kerry Group, Arla Foods and Tate & Lyle, etc.
The global Confectionery Ingredient market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
ADM
Olam International
Barry Callebaut
DuPont
DSM
Kerry Group
Arla Foods
Tate & Lyle
Ingredion
AarhusKarlshamn
Global Confectionery Ingredient market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Confectionery Ingredient market, Segment by Type:
Synthetic
Natural
Global Confectionery Ingredient market, by Application
Chocolate
Sugar Confectionery
Gum
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Confectionery Ingredient manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Confectionery Ingredient in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Confectionery Ingredient Market Overview
1.1 Confectionery Ingredient Product Overview
1.2 Confectionery Ingredient Market Segment by Type
1.2.1 Synthetic
1.2.2 Natural
1.3 Global Confectionery Ingredient Market Size by Type
1.3.1 Global Confectionery Ingredient Market Size Overview by Type (2018-2029)
1.3.2 Global Confectionery Ingredient Historic Market Size Review by Type (2018-2023)
1.3.3 Global Confectionery Ingredient Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Confectionery Ingredient Sales Breakdown by Type (2018-2023)
1.4.2 Europe Confectionery Ingredient Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Confectionery Ingredient Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Confectionery Ingredient Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Confectionery Ingredient Sales Breakdown by Type (2018-2023)
2 Global Confectionery Ingredient Market Competition by Company
2.1 Global Top Players by Confectionery Ingredient Sales (2018-2023)
2.2 Global Top Players by Confectionery Ingredient Revenue (2018-2023)
2.3 Global Top Players by Confectionery Ingredient Price (2018-2023)
2.4 Global Top Manufacturers Confectionery Ingredient Manufacturing Base Distribution, Sales Area, Product Type
2.5 Confectionery Ingredient Market Competitive Situation and Trends
2.5.1 Confectionery Ingredient Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Confectionery Ingredient Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Confectionery Ingredient as of 2022)
2.7 Date of Key Manufacturers Enter into Confectionery Ingredient Market
2.8 Key Manufacturers Confectionery Ingredient Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Confectionery Ingredient Status and Outlook by Region
3.1 Global Confectionery Ingredient Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Confectionery Ingredient Historic Market Size by Region
3.2.1 Global Confectionery Ingredient Sales in Volume by Region (2018-2023)
3.2.2 Global Confectionery Ingredient Sales in Value by Region (2018-2023)
3.2.3 Global Confectionery Ingredient Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Confectionery Ingredient Forecasted Market Size by Region
3.3.1 Global Confectionery Ingredient Sales in Volume by Region (2024-2029)
3.3.2 Global Confectionery Ingredient Sales in Value by Region (2024-2029)
3.3.3 Global Confectionery Ingredient Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Confectionery Ingredient by Application
4.1 Confectionery Ingredient Market Segment by Application
4.1.1 Chocolate
4.1.2 Sugar Confectionery
4.1.3 Gum
4.1.4 Others
4.2 Global Confectionery Ingredient Market Size by Application
4.2.1 Global Confectionery Ingredient Market Size Overview by Application (2018-2029)
4.2.2 Global Confectionery Ingredient Historic Market Size Review by Application (2018-2023)
4.2.3 Global Confectionery Ingredient Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Confectionery Ingredient Sales Breakdown by Application (2018-2023)
4.3.2 Europe Confectionery Ingredient Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Confectionery Ingredient Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Confectionery Ingredient Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Confectionery Ingredient Sales Breakdown by Application (2018-2023)
5 North America Confectionery Ingredient by Country
5.1 North America Confectionery Ingredient Historic Market Size by Country
5.1.1 North America Confectionery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Confectionery Ingredient Sales in Volume by Country (2018-2023)
5.1.3 North America Confectionery Ingredient Sales in Value by Country (2018-2023)
5.2 North America Confectionery Ingredient Forecasted Market Size by Country
5.2.1 North America Confectionery Ingredient Sales in Volume by Country (2024-2029)
5.2.2 North America Confectionery Ingredient Sales in Value by Country (2024-2029)
6 Europe Confectionery Ingredient by Country
6.1 Europe Confectionery Ingredient Historic Market Size by Country
6.1.1 Europe Confectionery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Confectionery Ingredient Sales in Volume by Country (2018-2023)
6.1.3 Europe Confectionery Ingredient Sales in Value by Country (2018-2023)
6.2 Europe Confectionery Ingredient Forecasted Market Size by Country
6.2.1 Europe Confectionery Ingredient Sales in Volume by Country (2024-2029)
6.2.2 Europe Confectionery Ingredient Sales in Value by Country (2024-2029)
7 Asia-Pacific Confectionery Ingredient by Region
7.1 Asia-Pacific Confectionery Ingredient Historic Market Size by Region
7.1.1 Asia-Pacific Confectionery Ingredient Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Confectionery Ingredient Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Confectionery Ingredient Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Confectionery Ingredient Forecasted Market Size by Region
7.2.1 Asia-Pacific Confectionery Ingredient Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Confectionery Ingredient Sales in Value by Region (2024-2029)
8 Latin America Confectionery Ingredient by Country
8.1 Latin America Confectionery Ingredient Historic Market Size by Country
8.1.1 Latin America Confectionery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Confectionery Ingredient Sales in Volume by Country (2018-2023)
8.1.3 Latin America Confectionery Ingredient Sales in Value by Country (2018-2023)
8.2 Latin America Confectionery Ingredient Forecasted Market Size by Country
8.2.1 Latin America Confectionery Ingredient Sales in Volume by Country (2024-2029)
8.2.2 Latin America Confectionery Ingredient Sales in Value by Country (2024-2029)
9 Middle East and Africa Confectionery Ingredient by Country
9.1 Middle East and Africa Confectionery Ingredient Historic Market Size by Country
9.1.1 Middle East and Africa Confectionery Ingredient Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Confectionery Ingredient Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Confectionery Ingredient Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Confectionery Ingredient Forecasted Market Size by Country
9.2.1 Middle East and Africa Confectionery Ingredient Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Confectionery Ingredient Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Confectionery Ingredient Products Offered
10.1.5 Cargill Recent Development
10.2 ADM
10.2.1 ADM Company Information
10.2.2 ADM Introduction and Business Overview
10.2.3 ADM Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.2.4 ADM Confectionery Ingredient Products Offered
10.2.5 ADM Recent Development
10.3 Olam International
10.3.1 Olam International Company Information
10.3.2 Olam International Introduction and Business Overview
10.3.3 Olam International Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Olam International Confectionery Ingredient Products Offered
10.3.5 Olam International Recent Development
10.4 Barry Callebaut
10.4.1 Barry Callebaut Company Information
10.4.2 Barry Callebaut Introduction and Business Overview
10.4.3 Barry Callebaut Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Barry Callebaut Confectionery Ingredient Products Offered
10.4.5 Barry Callebaut Recent Development
10.5 DuPont
10.5.1 DuPont Company Information
10.5.2 DuPont Introduction and Business Overview
10.5.3 DuPont Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.5.4 DuPont Confectionery Ingredient Products Offered
10.5.5 DuPont Recent Development
10.6 DSM
10.6.1 DSM Company Information
10.6.2 DSM Introduction and Business Overview
10.6.3 DSM Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.6.4 DSM Confectionery Ingredient Products Offered
10.6.5 DSM Recent Development
10.7 Kerry Group
10.7.1 Kerry Group Company Information
10.7.2 Kerry Group Introduction and Business Overview
10.7.3 Kerry Group Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Kerry Group Confectionery Ingredient Products Offered
10.7.5 Kerry Group Recent Development
10.8 Arla Foods
10.8.1 Arla Foods Company Information
10.8.2 Arla Foods Introduction and Business Overview
10.8.3 Arla Foods Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Arla Foods Confectionery Ingredient Products Offered
10.8.5 Arla Foods Recent Development
10.9 Tate & Lyle
10.9.1 Tate & Lyle Company Information
10.9.2 Tate & Lyle Introduction and Business Overview
10.9.3 Tate & Lyle Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Tate & Lyle Confectionery Ingredient Products Offered
10.9.5 Tate & Lyle Recent Development
10.10 Ingredion
10.10.1 Ingredion Company Information
10.10.2 Ingredion Introduction and Business Overview
10.10.3 Ingredion Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Ingredion Confectionery Ingredient Products Offered
10.10.5 Ingredion Recent Development
10.11 AarhusKarlshamn
10.11.1 AarhusKarlshamn Company Information
10.11.2 AarhusKarlshamn Introduction and Business Overview
10.11.3 AarhusKarlshamn Confectionery Ingredient Sales, Revenue and Gross Margin (2018-2023)
10.11.4 AarhusKarlshamn Confectionery Ingredient Products Offered
10.11.5 AarhusKarlshamn Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Confectionery Ingredient Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Confectionery Ingredient Industrial Chain Analysis
11.4 Confectionery Ingredient Market Dynamics
11.4.1 Confectionery Ingredient Industry Trends
11.4.2 Confectionery Ingredient Market Drivers
11.4.3 Confectionery Ingredient Market Challenges
11.4.4 Confectionery Ingredient Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Confectionery Ingredient Distributors
12.3 Confectionery Ingredient Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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